Kompassus Reserva White
Harvest made at different times due to different stages of maturation. Bical harvested in the last week September and harvested Arinto 2nd week October. Fermentation and stage in used barrels of 400 liters during 8 months. Made with Arinto and Bical, to be very thin and elegant in aroma. With mineral notes touches of fresh herb and spices. Young, very classy, wide mouth, very fresh, high quality citrus fruit, discreet smoked, long and distinguished finish. Contains Sulfites.
Kompassus Private Collection Red
Harvest in the 3rd week of October, in dry and hot weather - 35ºC. Balanced maturing, vintage with two choices. Fermentation in open winemaking with 20% of stink and steps on foot. 22 months of stage in new and used barrels of 400 and 700 liters. Full and opulent, perfumed with spicy notes, clay, red and black fruit, very complex, austere and elegant. Powerful but with velvety texture, very fresh acidity, long, seductive, but always serious and reserved.
Contains Sulfites.
Kompassus Private Collection White
Cercial harvested in the first week of September, after a prolonged period of rains. while the Arinto was harvested in the 3rd week of October. Total fermentation and 7 months stage in new and used 400 liter barrels. Good connection between fruit and wood, all in a register of good balance. A lot of structure, intense flavor and beautiful acidity. A set of great level with great gastronomic aptitude.
Contains Sulfites.
Kompassus Magnum Bruto Rose
Harvest the last week of August. Balanced maturation, with 3-pass harvest. Fermentation at controlled temperature 14ºC. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. Stage on lees about 4 years. Dégorgement without added sugar - Brut Nature. With Baga and Touriga, it has a beautiful color of onion peel and a very fine, expressive but at the same time delicate aroma, with wild berries. The aromatic delicacy contrasts with the explosive mouth, resulting in a sparkling full of luster and flavor. Contains sulfites.
Kompassus Bruto Rose
Harvest the last week of August. Balanced maturation, with 3-pass harvest. Fermentation at controlled temperature 14ºC. Grapes transported in perforated boxes of 15 kg. Dehydrated grapes followed by skin maceration. Pressing and fermentation in stainless steel. Stage on lees about 4 years. Dégorgement without added sugar - Brut Nature. With Baga and Touriga, it has a beautiful color of onion peel and a very fine, expressive but at the same time delicate aroma, with wild berries. The aromatic delicacy contrasts with the explosive mouth, resulting in a sparkling full of luster and flavor. Contains sulfites.
Kompassus Blanc de Noir White
Balanced maturation, with a harvest of 3 passages. Fermentation with temperature control at 14ºC. Grapes transported in 15 kg perforated boxes. Light pressing with dry ice cooling. Stainless steel fermentation. Stage on lees for about 3 years. Dégorgement without added sugar - Brut Nature. Excellent aromatic presence, with hazelnut notes, and others that resemble toasted bread, baked apple. Unctuous in the mouth, with a very fine bubble, in a set with a very dry profile but very elegant, sophisticated, long, full of flavour. Delicious. Contains sulfites.
Kompassus Coleção Privada Baga 1991 Red
In 2016, when the 25 years dedicated to the production of wines from Bairrada are celebrated, João Póvoa marked the moment with the launch of Kompassus Baga 1991 - Private Collection. A wine that, as the name suggests, is part of its personal estate, kept since it was established in the production of wines with a trademark registered in 1991. The Kompassus Baga Private Collection 1991 is unique for the rare quality and quantity, and for this reason is released annually in limited quantities of 25 bottles. It is a commemorative edition and belongs to a Super Premium category. Made exclusively from the Baga variety, it was fermented in an open winery with sugar and aged in a 3000 liter tonl for a year and a half. In spite of his joyful 25 years, we still have a wine of intense color, very fine in the aroma and of great complexity of mouth. He shows himself to be the master of a great youth, full of strength and great refinement. In order to ensure the preservation of its quality for a quarter of a century, we only replace the cork so that it can be drunk and enjoyed without any embarrassment. Each bottle is special, unrepeatable and of incomparable excellence. Inside it awaits a piece of history waiting to be experienced. Contains Sulfites.
Kompassus Bical White
Harvest in the fourth week of September, after a phase of lower temperatures and with some precipitation, which allowed a balanced maturation between sugars and acids, with preservation of the fruit. Fermentation and total stage in used barrel of 400 liters during 8 months. Aroma with tropical notes, a lot of freshness and elegance to generate a harmonious juicy and vibrant set. Slightly crisp nuances. Long and persistent ending. Very gastronomic. Contains Sulfites.
Kompassus Colheita White
Kompassus Alvarinho White
Pre-fermentative maceration in a controlled environment. Total fermentation and 7 months aging in used 400 liter barrels. It is the only Alvarinho da Bairrada, and reveals a great aromatic purity. Delicate and elegant, with orange and light smoky mineral notes. In flavor it is rich and vibrant with hints of spice, slight bitter, a wine with a very long finish. Contains Sulfites.
São João Lote Especial Red
São João Lote Especial White
The grapes harvested at the ideal time of maturation were gently pressed in a pneumatic press and the must fermented in stainless steel tanks at 16 ° C. After the alcoholic fermentation, battonage was carried out for 3 months. Citrine yellow color, intense and complex aroma to fruits of white pulp, peel and citrus flower, dry vegetable, still presenting mineral nuances. It is distinguished by its fresh taste, balance, volume and excellent mouth aroma. Contains Sulfites.
