Showing 1–12 of 17 results

Quinta Seara D’Ordens 10 Anos Tawny

24,66 
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.

Quinta Seara D’Ordens 10 Anos Tawny

24,35 
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.

Quinta Seara D’Ordens 20 Anos Tawny

55,97 
100% destemming, fermentation in stainless steel tanks. Aging of the various lots in oak barrels that make up this wine, on average, is over 20 years. Burgundy color with topaz reflections with bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.

Quinta Seara D’Ordens 20ª Vindima Red

36,10 
It is an intense, mature wine, specfic to the Douro "Terroir", and a positive aging in the bottle id predictable for many years after the bottling. Contains Sulfites.

Quinta Seara d’Ordens Clarete Mater Red

17,85 
Partial destemming, fermentation in foot-treading wine presses, finishing the malolactic fermentation in used barrels. Stage for 8 months in used oak barrels and 6 months in bottle. Open red color, aromas of fresh fruit, floral, red fruits with a slight minty touch. Fruity, fresh and elegant flavor, with slight vegetable nuances that give it freshness.

Quinta Seara D’Ordens Conjunto 3x Red

61,79 
Set of 3 bottles the Quinta Seara D'Ordens range: Quinta Seara D'Ordens Touriga Nacional + Quinta Seara D'Ordens Touriga Franca + Quinta Seara D'Ordens Tinta Roriz. Contains sulfites.

Quinta Seara D’Ordens Fine Tawny

11,88 
100% destemmed, fermented in a stainless steel tank. Aging for 48 months in oak barrels, 12 months in French oak barrels and 3 months in bottle. Topaz and golden color, light, fine, fresh and elegant aroma. Fresh sweetness, soft, slightly fruity and delicate at the end. Contains sulfites.

Quinta Seara D’Ordens Mater Rose

18,88 
Slight cold contact with temperature control. Fermentation in used barrels. Aging in stainless steel with batonnage on the fine lees. Rosé color, delicate aroma, fruity, intense. Smooth and delicate flavor with a fresh and persistent finish. Contains sulfites.

Quinta Seara D’Ordens Reserva Red

9,03 
100% destemming, temperature controlled stainless steel fermentation. Aging in stainless steel vats, 10 months in French oak barrels and 8 months in bottle. It presents a solid color, enveloping aroma with exotic nuances, firm enveloping tannins and good complexity. Contains Sulfites.

Quinta Seara D’Ordens Reserva Vinhas Velhas Red

21,01 
The nobility of the varieties Touriga Nacional, Touriga Franca and Tinta Roriz, associated with the soil and the micro-climate gave this wine personality and unique character. Deep ruby color. Aroma the ripe fruit, floral notes, and deep spices. Flavor vinous, full bodied, soft and deep. It is an intense, mature wine, specific to the "Terroir" of the Douro, a positive aging in the bottle is foreseen for many years after the bottling. It combines with buttery Goat and Sheep cheeses, traditional sausages, red meats, game and traditional consistent dishes. Contains Sulfites.

Quinta Seara D’Ordens Reserva White

9,03 
It was partially aged in French oak barrels for 6 months and 2 months in bottle. Wired citrus color. Aroma to mature tropical notes, linked with slight vanilla and stage toast in new wood. Fruity, consistent, balanced flavor and good acidity. Contains Sulfites.

Quinta Seara D’Ordens Talentvs Altitude Red

31,30 
The grapes are harvested from the oldest vineyards at the Quinta which is 550 meters above sea level, facing north, with a mixture of various traditional Douro grape varieties. Fermentation started in a mill with foot treading and ended malolactic fermentation in used 500-liter barrels, where it aged for 19 months. This wine proves to be an intense fruit, with spices and a lot of "finesse". It is a very complex wine, but even cool and elegant weather. Contains sulfites.