Vinha de Reis Encruzado Magnum White

33,49 
Great aromatic complexity with citrus and tropical fruit notes. In the mouth it is very fresh and mineral, with a good balance between alcohol and acidity, a long and very elegant finish.

Vinha de Reis Rose

7,99 
Wine made with the noble caste of Dão Jaen, in an "open spout" process.

Vinha de Reis Wine Note Red

24,24 
Classic winemaking. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentation maceration. 13 months aging in French oak. It presents a deep red color, very elegant and fine aroma with notes of violet, blackberry and black plum. Slight nuances of spices combined with nutty expressions harmonize this wine in a captivating and original way. It reveals maturity, complexity, distinct velvet and refinement, expressing the strong character of a great Dão wine. Contains sulfites.

Vinha de Reis Touriga Nacional Red

17,39 
Classic traditional winemaking. Fermentation at a controlled temperature of 28ºC for 6 days followed by gentle maceration. Aged for 12 months in French oak. Purple red color. Violet and lavender aromas with hints of cocoa. Great structure and balance; Long and persistent mouthfeel. .

Vinha de Reis Touriga Nacional Magnum Red

39,99 
Classic traditional winemaking. Fermentation at a controlled temperature of 28ºC for 6 days followed by gentle maceration. Aged for 12 months in French oak. Purple red color. Violet and lavender aromas with hints of cocoa. Great structure and balance; Long and persistent mouthfeel. .

Vinha de Reis Reserva Red

14,52 
Classic winemaking. Fermentation at controlled temperature up to 28ºC for 6 days with slight post-fermentation maceration. 11 months aging in French oak. Visually clear, deep red color with purple highlights and some garnet nuances. In the aroma the presence of very ripe red and wild fruits, marrying with notes of spices of great elegance. Intense and deep flavor, structured and with a long aftertaste. Contains sulfites.

Vinha de Reis Alfrocheiro Red

13,29 
Classic traditional winemaking. Fermentation at a controlled temperature of 28ºC for 6 days followed by gentle maceration. 11 months aging in French oak. Deep red color. Very elegant and fine aroma, with hints of wild berries and slight nuances of spices that harmonize this wine and give it complexity. In the mouth it reveals great structure and balance, firm tannins and excellent acidity. Very long and fresh finish. Contains sulfites.

Vinha de Reis Alfrocheiro Magnum Red

33,49 
Classic traditional winemaking. Fermentation at a controlled temperature of 28ºC for 6 days followed by gentle maceration. 11 months aging in French oak. Deep red color. Very elegant and fine aroma, with hints of wild berries and slight nuances of spices that harmonize this wine and give it complexity. In the mouth it reveals great structure and balance, firm tannins and excellent acidity. Very long and fresh finish. Contains sulfites.

Vinha de Reis Red

7,99 
With controlled temperature up to 28ºC for 6 days with light post-fermentation maceration. Aged for 9 months in French oak barrels. Wine with a limpid aspect, garnet red color. Aroma of red fruits. In the mouth it is fresh, fruity with an elegant structure. Persistent and exquisite finish. Contains sulfites.

Vinha de Reis Reserva Edição Limitada White

19,59 
Wine made from the Encruzado variety. Alcoholic fermentation in new oak barrels. 1200 bottles were produced. Contains sulfites.

Vinha de Reis Encruzado White

13,29 
Great aromatic complexity with citrus and tropical fruit notes. In the mouth it is very fresh and mineral, with a good balance between alcohol and acidity, a long and very elegant finish. Contains sulfites.

Vinha de Reis Colheita White

7,99 
Low temperature fermentation with partial fermentation in new oak barrels, followed by a "batonnage" process for 3 months. Bright yellow citrine color. Complex aromatic combination with notes of pineapple and menthol. Very fresh and long wine. Contains sulfites.