Abasolo El Whisky of Mexico Corn
Abasolo El Whisky De Mexico Corn is produced and distilled from the 100% Mexican Cacahuazintle corn, cultivated for over 200 generations by local farmers for its distinct and extraordinary taste. These flavors are praised by the ancestral culinary technique, nixtamization, a fundamental technique in the preparation of corn as food in Mexico and never before used in the production of whiskey. In this way, whiskey abasol reveals deep and tinned notes of roasted corn, honey, vanilla, black tea and leather, revealed through the nixtamization process.
Aberfeldy 12 Anos
Aberlour 10 Anos Forest Reserve
Aberlour offers a new version of its 10 year old building called "Reserva Florestal". This edition went through an additional aging stage with finishing in Limousin French oak barrels after maturing in barrels that previously contained Bourbon and Sherry. The Forest Reserve echoes Aberlour's involvement in preserving the environment, especially in its Speyside region.
Aberlour 12 Anos Double Cask
Aberlour 14 Anos Double Cask
Akashi Blended
Akashi Meisei
Akashi Single Malt
Amrut Indian Single Malt
Ardbeg 10 Anos
Ardbeg Corryvreckan
Ardbeg Uigeadail
Deep golden color. rich and heavy with intoxicating and smoky aromatics. Full of flavor and rich with a coating texture in the deep mouth, the flavor is an intriguing balance between sweet, spicy and intense smoke flavors. The taste is initially sweet. An explosion of winter spices sets off a spicy and steamy explosion, thwarted by a sumptuous palate of smoked food covered with honey and rubber molasses. Deep waves of smoke and rich aromas accumulate on the palate like a fine Montecristo cigar. Incredibly long and elastic with extended raisins, deep mocha tones and rich aromatic smoke in a perfectly integrated finish.
