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Vinha Othon Reserva Red

25,98 
The personality of a great wine is revealed in its unique and authentic essence of the terroir where it was created. The Vinha Othon Reserva clearly demonstrates the magnitude of the Dão of Quinta da Vinha Paz. It has a bright deep red color with tiled nuances. On the nose, it expresses notes of high aromatic complexity with notes of ripe red fruit, rosemary, pine needles and fine spices combined with expressions of dried fruit from the Quinta. In the mouth it is very velvety, soft with the presence of round, complex tannins with notes of mineral freshness. It demonstrates a personalized sensorial approach, defining an elegant and long aftertaste with a high bouquet. It should be served at a temperature of 18 º C with game dishes and cheeses. Contains sulfites.

Vinha Paz Colheita Magnum Red

32,76 
With young ruby color, medium concentration, clean appearance. The nose has a lot of freshness and elegance, ripe red fruit well placed, light toast, some woods and pine. In the mouth reveals, once again, freshness and elegance, vivacious, medium body, with fresh red fruit well present, with persistent and fresh finish. Contains Sulfites.

Vinha Paz Colheita Red

11,74 
With young ruby color, medium concentration, clean appearance. The nose has a lot of freshness and elegance, ripe red fruit well placed, light toast, some woods and pine. In the mouth reveals, once again, freshness and elegance, vivacious, medium body, with fresh red fruit well present, with persistent and fresh finish. Contains Sulfites.

Vinha Paz Reserva Magnum Red

63,85 
Manual harvest with the selection of the best grapes. The harvested grapes are crushed by stepping into large, traditional, temperature-controlled vats. Aging takes place in 225 liter American and French oak barrels for 8 months. Strong ruby color. Velvety flavor seductive depth. Contains sulfites.

Vinha Paz Reserva Red

23,15 
Manual harvest with the selection of the best grapes. The harvested grapes are crushed by stepping into large, traditional, temperature-controlled vats. Aging takes place in 225 liter American and French oak barrels for 8 months. Strong ruby color. Velvety flavor seductive depth. Contains sulfites.

Vinha Paz Rose

10,64 
Integrated production mode. Decantation of the grapes without pumping over and fermentation at a controlled temperature with only the fine lees. Very intense, beautiful ruby color, when shaken some violet touches. On the palate it is light, less fruit than aroma.

Vinha Paz White

10,64 
Vinha Paz wines, whose name comes from the name of the producer's mother, are wines produced in the demarcated region of Dão. The vineyard is divided into an area of new vines with 3 hectares and an area of old vines with approximately 7.5 hectares .