Showing 1–12 of 16 results

Disznóko Tokaji Aszú 6 Puttonyos

87,56 
Since 1732, the Disznókő Vineyard has been listed as a first-class production site in Tokaj-Hegyalja. Style-creating Tokaji Aszúi are fresh, fruity, and perfectly balanced.

Herdade da Calada Clemente de B. Colheita Tardia White

23,50 
Manual harvest. Cold maceration. Temperature-controlled fermentation in used French oak barrels for 10 months. Straw yellow color, orange peel aroma, very citrus. Sweet, with medium acidity and a lot of body. Contains Sulfites.

Late Harvest Petit Manseng White

27,40 
It has a golden yellow, amber color. Fresh and delicate aroma with hints of honey, peach, white flowers and confit fruit. Sweet palador, very present acidity, crystallized apricots, white truffles. Complex and harmonious. Extended and elegant finish. Contains Sulfites.

Monte da Ravasqueira Late Harvest White

11,96 
It aged for 6 months in French oak barrels, at low temperatures, with a light battonage only at the end of the fermentation, in order to feel, at the beginning, all the expressiveness of the grape variety, followed by the texture and complexity of the wood. Contains Sulfites.

Opção Colheita Tardia White

17,16 
Made from Botrytis Fungus, Podridão Nobre, this Late Harvest presents an aroma of ripe jam and figs. In the mouth it is round and full, showing excellent acidity and liveliness. Contains sulfites.

Outono de Santar Colheita Tardia White

35,14 
This Late Harvest reveals elegant aromas of dried leaves, moss, hazelnuts, in a very interesting profile. In the mouth appear citrus notes and fresh, orange peel, with a beautiful lemonade acidity at the end. It is a delicate and fragrant wine. Total destemming, soft pneumatic pressing with 20% use of grape juice, natural static clarification, alcoholic fermentation in "second use" barrels at 20 ° C. 6 months of battonage with 12 months in second use casks.

Pacheca Late Harvest White

30,88 
Sweet white wine that results from Sémillon grape variety vinification harvested in over-ripening and rot conditions. Contains Sulfites.

Quinta de Arcossó Late Harvest White

24,50 
Quinta de Arcossó Late Harvest White is a true wine pearl, created with grapes selected from a special plot of 0.5 hectares in Arcossó, Vidago, in the Ribeira de Oura sub-region. Planted in 2017, this vineyard benefits from a privileged location on southeast-facing slopes, at an altitude of 450 meters, where the steep slope of 35% and the granite soil contribute to the uniqueness of the terroir. Harvested late on November 16, the grapes had an exceptional concentration of flavors, intensified by Botrytis Cinerea, which gives the wine a unique complexity and richness. After alcoholic fermentation in stainless steel vats, the wine matured for 12 months in French oak barrels, followed by an additional stage in the bottle for 12 months. The result is a wine with exuberant aromas of caramelized orange, marmalade and honey, a perfect balance between sweetness and acidity, offering an elegant and deeply rewarding tasting experience. Quinta de Arcossó Colheita Tardia White is, without a doubt, an expression of excellence and pleasure.

Quinta de Santiago Rascunho Vindima Tardia White

25,85 
Aged in 225L old tin barrel aged 4 years. Grapes harvested late, direct pressing in a vertical manual press. Spontaneous fermentation by indigenous yeasts after decanting. Its natural acidity makes it fresh and long. Contains Sulfites.

Quinta do Boição Colheita Tardia White

35,13 
Pressing with stalks, fermentation at 13ºC, aging for 10 years in French oak barrels. Amber color, intense and exuberant aroma where toasts and nuts predominate. It elegantly combines the natural acidity of Arinto with unctuousness and minerality, presenting itself complex and with a pleasant and persistent finish. Contains sulfites.

Quinta do Gradil Colheita Tardia White

41,82 
The grapes were harvested in early November in the early hours of the morning to maintain the aromatic freshness. The fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrels of 3rd use, until bottled. He remained in the bottle, on stage, for another 6 months, until he left for the market. Contains Sulfites.

Quinta do Portal Late Harvest White

15,18 
Manual harvest and then transported in boxes. Alcoholic fermentation: Encapsulated yeasts are used in a stainless steel vat at a controlled temperature of 12-14 ° C. The must, after being obtained, fermented and aged in used French oak barrels. This is another Late Harvest made from different varieties in order to obtain something more complete! The muscat variety that aromatically personalizes this wine and the Viosinho that harmonizes with its acidity. These concentrated in the vine by dehydration. Still Malvasia that with some botritis provides complexity and volume. It has a citrus color due to the care with which grapes and must have always been treated, it has exotic and fruity aromas of nectarine and apricot, as well as orange blossom. Very elegant in the mouth and excellent acidity, with enough complexity to leave us shuffled. A very seductive finish. Contain sulfites.