Late Harvest

The overripe grapes, affected by the fungus of noble rot, were carefully harvested in November and transported to the cellar in small boxes. The grapes were pressed in vertical press and the fermentation took place in a stainless steel tank with temperature control. Stage in stainless steel tank for 18 months. Clear wine, golden color, aromas of orange compote, apricot and honey. Unctuous, rich, fresh, with notes of honey and citrus, long and persistent finish. Contains Sulfites.

The wine aged for 12 months in used French oak barrels. Yellow color with golden hints, with aromas of citrus fruits and crystallized fruits wrapped in notes of honey and cinnamon, in the mouth it is marked by unctuousness, complexity and elegance in a fresh and persistent whole.

This Late Harvest reveals elegant aromas of dried leaves, moss, hazelnuts, in a very interesting profile. In the mouth appear citrus notes and fresh, orange peel, with a beautiful lemonade acidity at the end. It is a delicate and fragrant wine. Total destemming, soft pneumatic pressing with 20% use of grape juice, natural static clarification, alcoholic fermentation in "second use" barrels at 20 ° C. 6 months of battonage with 12 months in second use casks.

Late Harvest made from a careful selection of the Syrian variety, affected by the fungus Botrytis Cinerea (noble rot). Gentle pressing and fermentation in French oak barrels for 8 months and subsequent aging for another 20 months. A wine full of character and personality. Aroma of great complexity and richness, notes of candied fruit, orange blossom, honey and “vinagrinho”. In proof, a rich and voluminous combination of sweetness and acidity.