Showing 1–12 of 19 results

Disznóko Tokaji Aszú 6 Puttonyos

Since 1732, the Disznókő Vineyard has been listed as a first-class production site in Tokaj-Hegyalja. Style-creating Tokaji Aszúi are fresh, fruity, and perfectly balanced.

Herdade da Calada Clemente de B. Colheita Tardia White

Manual harvest. Cold maceration. Temperature-controlled fermentation in used French oak barrels for 10 months. Straw yellow color, orange peel aroma, very citrus. Sweet, with medium acidity and a lot of body. Contains Sulfites.

Herdade das Servas Colheita Tardia White

The overripe grapes, affected by the fungus of noble rot, were carefully harvested in November and transported to the cellar in small boxes. The grapes were pressed in vertical press and the fermentation took place in a stainless steel tank with temperature control. Stage in stainless steel tank for 18 months. Clear wine, golden color, aromas of orange compote, apricot and honey. Unctuous, rich, fresh, with notes of honey and citrus, long and persistent finish. Contains Sulfites.

João Clara Colheita Tardia White

Manual harvest, treading on foot followed by skin contact for 3 days. Cold fermentation and aging in stainless steel vats for 12 months. It is a golden colored wine, with a floral aroma, a sweet entry and a very refreshing finish. Contains sulfites.

Late Harvest Petit Manseng White

It has a golden yellow, amber color. Fresh and delicate aroma with hints of honey, peach, white flowers and confit fruit. Sweet palador, very present acidity, crystallized apricots, white truffles. Complex and harmonious. Extended and elegant finish. Contains Sulfites.

Monsaraz Late Harvest

The wine aged for 12 months in used French oak barrels. Yellow color with golden hints, with aromas of citrus fruits and crystallized fruits wrapped in notes of honey and cinnamon, in the mouth it is marked by unctuousness, complexity and elegance in a fresh and persistent whole.

Monte da Ravasqueira Late Harvest White

It aged for 6 months in French oak barrels, at low temperatures, with a light battonage only at the end of the fermentation, in order to feel, at the beginning, all the expressiveness of the grape variety, followed by the texture and complexity of the wood. Contains Sulfites.

Opção Colheita Tardia White

Made from Botrytis Fungus, Podridão Nobre, this Late Harvest presents an aroma of ripe jam and figs. In the mouth it is round and full, showing excellent acidity and liveliness. Contains sulfites.

Outono de Santar Colheita Tardia White

This Late Harvest reveals elegant aromas of dried leaves, moss, hazelnuts, in a very interesting profile. In the mouth appear citrus notes and fresh, orange peel, with a beautiful lemonade acidity at the end. It is a delicate and fragrant wine. Total destemming, soft pneumatic pressing with 20% use of grape juice, natural static clarification, alcoholic fermentation in "second use" barrels at 20 ° C. 6 months of battonage with 12 months in second use casks.

Pacheca Late Harvest White

Sweet white wine that results from Sémillon grape variety vinification harvested in over-ripening and rot conditions. Contains Sulfites.

Quinta da Biaia Late Harvest Síria White

Late Harvest made from a careful selection of the Syrian variety, affected by the fungus Botrytis Cinerea (noble rot). Gentle pressing and fermentation in French oak barrels for 8 months and subsequent aging for another 20 months. A wine full of character and personality. Aroma of great complexity and richness, notes of candied fruit, orange blossom, honey and “vinagrinho”. In proof, a rich and voluminous combination of sweetness and acidity.

Quinta de Santiago Rascunho Vindima Tardia White

Aged in 225L old tin barrel aged 4 years. Grapes harvested late, direct pressing in a vertical manual press. Spontaneous fermentation by indigenous yeasts after decanting. Its natural acidity makes it fresh and long. Contains Sulfites.