Abuelo Añejo 12 Anos
A dark 12-year-old rum that has aged in whiskey barrels, which adds a distinctive sweet vanilla. Launched in 2009, it is elegant, slightly smoky and rich.
Abuelo Anejo 1L
Abuelo Añejo Rum is a blend of selected aged rums, perfectly matched by Abuelo's Master Blender. Slowly distilled and patiently matured in small oak barrels, it stands out for its rich and smooth flavor. To enjoy neat, with ice or mixed in cocktails.
Abuelo Añejo 7 Anos
Abuelo Añejo 7 year old rum is produced from the fermentation of cane melon, aged 7 years in small white oak barrels.
A special and limited launch from Abuelo, exploring the depths of the family to find a suitable rum for a big party - its 100th anniversary of production, with sugarcane being grown on the property since 1908.
Abuelo Napoleon Cask Finish 15 Anos
One of three releases in Abuelo's XV Finish Collection, this has spent the end of its 15-year maturation in barrels which used to hold Napoleon Cognac. A dry rum with notes of dried fruit and coffee.
Abuelo Oloroso Sherry Cask Finish 15 Anos
Part of the 15-year-old Finish collection of Abuelo Rum was completed in oloroso-sherry barrels. This resulted in notes of citrus fruits, roasted almonds and smoked wood.
Abuelo Tawny Port Cask Finish 15 Anos
Finished in Tawny Port barrels, this 15 Year Old Abuelo has berry notes and excellent balance between sweetness and dried fruit flavors.
Beautifully soft, revealing a generous and long-lasting array of toasty flavours as a result of long ageing in charred barrels.
Angostura 5 Years
For five years, this rum ages in oak barrels so that, when ready to be enjoyed, it reveals its deep character. It reveals chocolate, spice, vanilla and toasted oak flavors and offers an extremely warm and smooth finish. Enjoyed pure or over ice, but its deep character leads it to combine with strong mixtures, spices and herbs.
Appleton Estate 21 Anos
Powerful flavor, however with a delicate citrus note, with spices and notes of wood. Also discovered is ripe orange peel, vanilla, nutmeg, hot coffee and cocoa notes.