Rum

Abuelo Añejo 7 year old rum is produced from the fermentation of cane melon, aged 7 years in small white oak barrels.

Part of the 15-year-old Finish collection of Abuelo Rum was completed in oloroso-sherry barrels. This resulted in notes of citrus fruits, roasted almonds and smoked wood.

For five years, this rum ages in oak barrels so that, when ready to be enjoyed, it reveals its deep character. It reveals chocolate, spice, vanilla and toasted oak flavors and offers an extremely warm and smooth finish. Enjoyed pure or over ice, but its deep character leads it to combine with strong mixtures, spices and herbs.

Powerful flavor, however with a delicate citrus note, with spices and notes of wood. Also discovered is ripe orange peel, vanilla, nutmeg, hot coffee and cocoa notes.