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Cloudy Bay Chardonnay White

Explore Cloudy Bay Chardonnay White, a wine that epitomizes balance and harmony. Sourced from the stony soils of Wairau Valley and the dense clay of the Southern Valleys, this Chardonnay blends ripe stone fruit with distinctive citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street. The grapes are hand-picked and whole-bunch pressed, using a traditional method that maintains the wine’s freshness and vibrancy. The resulting juice ferments in barrels with wild yeasts, adding complexity and texture. The wine matures for 11 months, with malolactic fermentation selectively used to achieve perfect balance. On the nose, the wine is open and expressive, featuring notes of stone fruit, orchard blossoms, and subtle crème pâtissière and hazelnut. The palate is taut and vibrant, with mouthwatering citrus freshness framing a core of conference pear and white nectarine. A touch of well-integrated toasty oak merges with layers of savory texture, leading into a long and elegant finish. This Chardonnay naturally pairs with a variety of dishes, but is particularly suited to seafood and either bright or creamy flavors.

Cloudy Bay Pinot Noir Tinto

Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months. On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke. Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.

Cloudy Bay Te Koko Sauvignon Blanc White

Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars. Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish. Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.

Cap Maritime Coastal Chardonnay White

Cap Maritime Coastal Chardonnay White has a luminous straw color, immediately capturing attention. The fragrance unfolds in lively notes of lime, apple blossoms and melon, intertwined with soft notes of lemongrass and chalk, creating a fresh and enveloping bouquet. Upon tasting, the olfactory promise translates into a smooth and creamy palate, where flavors of quince, green apple and preserved lemon stand out. This wine, with a medium body and enveloping texture, is balanced and elegant, with a perfect integration of oak nuances, contributing to its sophistication and harmony. The finish is pure and crisp, with echoes of grapefruit and lemon verbena, ensuring a lingering and refreshing finish.

Château Cantegril Sauternes White

Discover Château Cantegril Sauternes White, a wine that encapsulates the essence and vitality of Barsac's limestone terroir. Each bottle is the result of careful manual harvesting, with rigorous selection, ensuring the capture of the excellence of each grape variety and plot. Fermentation takes place in barrels, followed by meticulous pre-assembly three months after harvest, and the wine matures in barrels for 12 months. This Sauternes stands out for its rich balance, presenting a palate where nectarines and peaches intertwine with toasted almonds and tobacco nuances. The spices of saffron and white pepper add a distinctive touch, elevating it to a high quality level. Château Cantegril Sauternes White is a work of wine art, promising to seduce with its elegance.

Marques de Casa Concha Chardonnay White

Aged for 12 months in French oak barrels (18% new) and aged for 1 month in the bottle. It has a light and bright yellow color. It combines richness with elegance and vitality. Aromas of ripe white fruit such as pear, accompanied by white flowers, roasted hazelnut and mineral notes. It is moderately concentrated with a silky texture.

Marques de Casa Concha Cabernet Sauvignon Red

Aging for 18 months in French oak barrels and 5,000 liter Piedmont oak barrels. Dark and deep red color. Notes of cherry, cassis, blackberries, cedar, graphite and a touch of smoke. A well-structured wine, with concentrated flavors, supported by firm tannins and a long finish.

Gerard Bertrand Gris Blanc Rose

The grapes are picked by hand and pressed directly. All handling is carried out in a carbon dioxide atmosphere to protect the delicate aromas of the Grenache grapes until the start of fermentation, which is carried out at low temperatures (15-18ºC). Aging on fine lees for several weeks before bottling. Pale pink color with shades of gray and white. On the nose, aromas of red fruits mix with aromas of small red fruits. In the mouth, a slight pearl gives the wine all its freshness and enhances the fruit.

Joseph Drouhin Bourgogne Laforet Chardonnay White

Fruity and full of life. This is a classic white Burgundy and a good entry-level wine for Burgundy in general. The color is golden yellow, with a greenish reflection. The aromas are reminiscent of fresh grapes and green almonds. Elegant texture.

Château L’Hospitalet Grand Vin Red

Bright ruby color. The intense nose is dominated by aromas of spices and red fruits (strawberry). In the mouth, fine, silky tannins underline the fruity freshness of the wine of this wine ,

Domaine Bonnard Sancerre White

Wine with exotic fruits and citrus aromas, subtle but powerful. Its persistence and harmony come from the exposure and quality of the terroir. Crunchy and fruity, it has some lime, apple and gunflint aromas balanced by ripe tropical fruits and berries.

Bottega Pinot Grigio White

Bright color, straw yellow with copper reflections. Elegant and refined aroma, with delicate floral notes of elderflower and acacia, and fruity aromas of pear and peach. Pleasant almond note on the finish. Dry, fresh palate, with acidity perfectly balanced with the good structure and smoothness of this variety.