Aalto Magnum Red

Average production of 17 months in 50% new, oak and year. without nose aromas of very ripe black fruit, licorice and Chinese ink, with more mineral notes and the quantities provided by the barrel, generating a good harmony. in the mouth it is potent, structured and with soft and round tannins, providing a considerable elegance. the enormous power of the foot when it began its stay in the oak, was softening with the last months of age and the child and from a wine with a perfectly integrated wood. ps 2016 needs a few years and is for its best qualities. Ideally, it should be done at least a year to begin to be enjoyed, however from your third stage will further develop the complexity and range of hues. Contains Sulfites.

Pintia is located on the banks of the Douro River, within the denomination Toro. Extreme weather conditions, very cold in winter and intense heat in the summer, act in your complex is known for its large amount of pebbles. As part of our determination to achieve the elegance of Vega Sicilia, it is essential to choose the perfect time for the harvest, preserving the freshness of the aromas and the acidity of the wine. Through malolactic fermentation, 60% in barrels (80% in French oak barrels and 20% in American oak barrels). Pintia 2014 has a frank and expressive nose; fruity aromas sweet and intense, well integrated with a nuance of spicy ripening. Voluptuous, full-bodied and generous crop. A wine with rich texture. Contains Sulfites.

Wine of cherry red color, limpid and bright. The nose has aromas of ripe fruit, notes of spices and herbs. Palate with a fresh, tasty, structured, balanced and fruity aroma. Contains Sulfites.