Vinha do Mouro White
Discover Vinha do Mouro White, an elegant wine from the vineyards located in Estremoz, at an altitude of 450 meters, under the influence of a continental Mediterranean climate that provides significant thermal amplitude during the maturation period. This microclimate is ideal for developing the complexity of the grapes.
This wine results from careful hand harvesting in 20 kg boxes, followed by an 8-hour skin maceration. The spontaneous fermentation of the grape blend occurs in stainless steel vats at a controlled temperature of 18ºC for 2-3 weeks, with subsequent aging in vat and one year in bottle, ensuring ideal development.
Vinha do Mouro White boasts a vibrant citrine color and an attractive aroma that blends mineral notes with citrus and slightly underripe fruit nuances. On the palate, it is well-structured, with mouth volume and marked freshness, supported by excellent and unusual acidity for the region. Perfect for pairing with light dishes and seafood, it should be served at a temperature of 10-12ºC.
Quinta da Rede Sousão Red
Explore the Quinta da Rede Sousão Red, a robust and full-bodied wine from the Douro region, Lower Corgo sub-region. Originating from vineyards on the slopes of the Serra do Marão at an altitude of 400 meters, this wine is purely made from Sousão grapes, known for their intensity and depth.
The vinification process includes total destemming and prolonged yet gentle skin maceration, followed by fermentation in mechanical lagares at 26ºC for 10 days. After fermentation, the wine matures for 16 months in new 500-liter French oak barrels, gaining unique complexity.
This red wine boasts an intense red color and deep aromas of wild berries, field herbs, and spices, with a light smoky touch from the barrel. On the palate, it offers juicy red fruit and solid tannins, complemented by excellent acidity that brings freshness and persistence. Ideal for pairing with fatty or well-seasoned meats like pork or goat, it should be served between 16ºC-17ºC. With potential to age for at least a decade, it is an excellent choice for maturing in your cellar.
Quinta da Rede Vinha do Pinheiro White
Discover Quinta da Rede Vinha do Pinheiro White, a distinguished wine from the Lower Corgo subregion in the Douro. Produced from a selection of indigenous grape varieties including Arinto, Gouveio, and Viosinho, this wine is the result of meticulous care from vineyard to bottle.
The vinification process begins with manual grape selection, followed by total destemming and cold skin maceration for 8 hours. Fermentation takes place in lightly toasted French oak barrels at a controlled temperature of 15ºC, and the wine matures "sur lies" for 12 months in new 500L barrels, adding complexity and elegance.
With an intense citrine color and greenish reflections, it reveals aromas of ripe peach and orange accompanied by smoky notes and a hint of wet stone on the nose. The palate is notable for its volume and balanced body, ending with a crisp freshness that promises longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep cheeses, it should be served at 12ºC.
Quinta da Fonte Souto Taifa White
Discover Quinta da Fonte Souto Taifa White, an exceptional wine expression originating in the Portalegre region, in Alentejo. Acquired in 2017 by the famous Symington family, the Quinta da Fonte Souto property proves to be this family's first winery project outside the Douro, standing out for its cool microclimate and unique soils that favor the production of distinct, high-quality wines.
Taifa White is a premium selection from the property, the result of a highly selective harvest from the oldest plots, with the aim of capturing vibrant acidity and perfect integration with new wood, promoting exceptional longevity of the wine. This wine is born from tradition and innovation, marking the beginning of a new era for Quinta da Fonte Souto.
Aged for 11 months in new French and Hungarian oak barrels, Taifa White has a seductive scent of honeysuckle, complemented by maritime notes and vanilla, and a rich palate with flavors of apricot, quince and touches of honey. The citrus acidity balances the rich texture, promising an elegant evolution in the bottle. Ideal for storing or enjoying now, this wine is perfect to accompany special moments or refined dishes.
Abandonado 2020 Red
Discover Alves de Sousa Abandonado 2020 Red, a tribute to the resilient old vines of the Douro. This wine comes from a vineyard over 85 years old, surviving extreme conditions and isolated due to its uniqueness. “Vinha do Abandonado” expresses the essence of a unique terroir, revealing itself in a wine of exceptional character.
It has an intense ruby color and a complex aroma, where balsamic, tar, licorice and black fruit notes stand out, reflecting the identity of its origin. This wine is an invitation to explore the depth and diversity of the Douro.
The palate is a harmony of strength and delicacy, with the minerality of the schist and the freshness of the altitude standing out. Abandonado 2020 Red is a unique flavor experience, which celebrates the beauty of resistance and the purity of the fruit. An authentic expression of the nature of the vineyard.
Conde Vimioso The Winemaker’s Blend Red
Discover Conde Vimioso The Winemaker's Blend Red, a rare jewel of winemaking, born from the harmonious union between Touriga Nacional and Trincadeira. These grape varieties, carefully selected from Vinha do Convento, represent the heart and soul of this exceptional wine. A limited edition that enchants from the first glance, promising moments of pure pleasure, whether for immediate tasting or to enrich your cellar in the long term.
Grown in pebble soils, the grapes are meticulously harvested by hand from the chosen plots. After harvesting, they are cooled to 5ºC, de-stemmed and gently crushed. A careful pre-fermentation maceration precedes alcoholic fermentation under controlled temperature, culminating in a prolonged post-fermentation maceration. Each variety is vinified and matured separately, ensuring the purity and complexity of this blend.
With a deep ruby color, Conde Vimioso The Winemaker's Blend Red exudes an intense aroma, intertwining black and red fruits with notes of wildflowers and a spicy touch. On the palate, it is concentrated, with complex and velvety tannins, balanced by a finely integrated acidity. This wine, with great aging potential, ends with an elegance and persistence that define its character. A true expression of oenological art.
Conde Vimioso Reserva White
Explore the exclusivity of Conde Vimioso Reserva White, a wine that stands out in the wine scene for its strong identity and rich heritage. Originating from sandy soils with pebbles, this white wine takes the Arinto grape variety to a new level of excellence.
Manual harvesting in 15 kg boxes precedes a careful process of cooling the grapes to 5ºC, followed by crushing and meticulous skin maceration. A gentle pressing gives way to a long maceration of 8 days at 6ºC, with subsequent alcoholic fermentation. This nectar matures in second and third year French oak barrels for 10 months, remaining on the lees to intensify its character.
Conde Vimioso Reserva White seduces with an intense aroma, dominated by citrus and mineral notes, complemented by an elegant touch of spices. On the palate, it reveals itself to be complex, combining structure and acidity with mineral freshness, culminating in a prolonged finish of rare elegance. This wine is a true celebration of sophistication and tradition.
Conde Vimioso Reserva Red
Discover Conde Vimioso Reserva Red, a prestigious wine that carries a historical legacy and a distinct identity. This wine is the result of a harmonious fusion between native and foreign grape varieties, a celebration of tradition rooted in the territory and ambitious innovation.
Grown in sandy soils enriched with pebbles, Conde Vimioso Reserva Tinto is harvested manually in 15 kg boxes to guarantee its superior quality. The grapes are carefully de-stemmed and crushed, followed by fermentation at a controlled temperature of 25º C, complemented by prolonged maceration. This process culminates in an 18-month aging period in new and second-year French oak barrels, refining its profile.
With an intense garnet color, this wine exudes minerality and rich aromas of plums, blackberries and spices. In the mouth, it is soft, endowed with robust tannins and a complexity that promises excellent aging potential. The elegance of this wine is highlighted by the fusion of red fruits with its structure and freshness, ending with persistent notes of black fruit. Conde Vimioso Reserva Red is an expression of refinement and elegance.
Quinta da Alameda Torreão Red
Discover Quinta da Alameda Torreão Red, an exceptional wine produced with the Touriga Nacional and Alfrocheiro grape varieties, which reflect the identity and elegance of Dão red wines.
Vinified using traditional methods, the grapes are harvested manually and subjected to careful maceration and fermentation. Part of the wine ages in used French oak barrels, acquiring complexity.
This red has a light color, characteristic of the Alfrocheiro grape variety. On the nose, floral and forest notes merge with red fruits and bergamot from Touriga Nacional. The wood is subtle, with nuances of dried fruits.
In the mouth, it is an elegant wine, with present but velvety tannins and an acidity that adds freshness. Intense and long lasting, Quinta da Alameda Torreão Red is a wine that enchants with its personality.
Quinta da Alameda Red
Discover Quinta da Alameda Red, an exceptional wine produced exclusively with Touriga Nacional grapes, from an old vineyard that is around 80 years old.
Vinified using traditional techniques, such as foot treading and fermentation in a press, this wine is aged in French oak barrels, acquiring a unique complexity.
Notes of red fruits, such as blackberry, strawberry and raspberry, combine with floral touches and a subtle presence of wood. A greedy and delicate wine, but robust and tenacious, with very present tannins and a long aftertaste.
Quinta da Alameda Red is a Dão wine, with a perfect balance that invites you to sip after sip, without tiring the palate.
Maçanita Pala Pinta Red
Discover Maçanita Pala Pinta Red, a jewel of Cima Corgo viticulture. Originally from Carlão, this wine comes from ancient vineyards, 110 to 130 years old, located between 580 and 720 meters above sea level, where schist and granite soils merge, resulting in a limited and highly concentrated production of 1100kg/ha.
Made with dedication and respect for traditions, Maçanita Pala Pinta Red is the result of manual harvesting and horse farming, followed by vinification that favors partial stemming and a long maceration of 40 days. Aging for 18 months in French oak barrels gives it a balanced and refined maturation.
This wine has a luminous ruby violet color, opening into vibrant notes of fresh fruit complemented by delicate aromas of resin. In the mouth, it stands out for its great complexity, silky texture and captivating depth. Perfect to accompany rich and intense dishes, Maçanita Pala Pinta Red is an exceptional choice for special moments.
