Vinha dos Aards White
Discover Vinha dos Aards White, a unique wine born from the volcanic soils of Criação Velha, with around 1500-2000 years of history. This 96-year-old organic vineyard is located just 60 meters from the sea, in cracks in the volcanic rock, protected by walls from the saline winds of the Atlantic.
The vinification of this wine follows artisanal methods: manual harvesting, rigorous selection, direct pressing and spontaneous fermentation, aging for 18 months on lees without batonnage, combining stainless steel and French oak perfectly.
With a citrus yellow color and touches of straw, it reveals aromas of iodine, salt and linden, complemented in the mouth by a notable density and vibrant acidity, ending with intense notes of salt and iodine. It is a wine that evokes the sea in every sip.
Perfect to accompany seafood, fish or even fatty white meats, Vinha dos Aards White is a sublime choice for those looking for a wine with a strong character and a deep connection to its maritime terroir.
CARM Natural SO2 Free White
CARM Natural SO2 Free White is a distinct choice for wine lovers, vinified at Quinta das Marvalhas, in Almendra, a privileged region of the Douro Superior. This wine is born from the careful selection of grapes from the Gouveio, Rabigato and Moscatel Galego Branco varieties, without the addition of sulfur dioxide, guaranteeing an authentic and natural experience.
Vinification is carried out under an inert atmosphere and using the most modern temperature control technologies. After rigorous selection, only bunches in perfect condition are vinified, undergoing total stemming and gentle crushing. Pneumatic pressing under an inert atmosphere and meticulous clarification of the must are just some of the steps carefully managed to preserve the freshness and unique aromatic intensity of this wine.
CARM Natural SO2 Free White stands out for its freshness and balanced natural acidity, with a great aromatic intensity that reflects the special winemaking method. Ideal to be served between 9 and 11ºC, it is the perfect choice for connoisseurs who value the purity and genuine expression of the Douro Superior terroir.
Quinta de Arcossó Reserva Brut White
Discover Quinta de Arcossó Reserva Brut White, an exceptional sparkling wine that was born in the privileged region of Arcossó – Vidago, in the Ribeira de Oura Sub-region. This wine comes from a plot dedicated exclusively to sparkling wine, part of a larger set of new vineyards planted in 2016, which extend over 8 hectares. Located on a southern slope of medium altitude (480 meters) with a slope of 30%, it benefits from granite soil that contributes to its uniqueness.
Harvested in August, the grapes are carefully pressed whole, followed by a 48-hour decantation and fermentation in stainless steel vats with strict temperature control. The sparkling wine ages for 6 months in stainless steel and undergoes secondary fermentation in the bottle with free yeast, resting on the lees for 26 months until disgorgement.
It is characterized by a bright golden white color, fine and persistent bubbles, and a fresh and intense aroma. On the palate, it is voluminous, with a harmonious acidity and a delicate finish that evokes notes of biscuit. Quinta de Arcossó Reserva Brut White is a perfect choice for special moments, promising a memorable tasting experience.
Prior Lucas Dominical R Red Magnum
Discover Prior Lucas Dominical R Red Magnum, an exceptional wine born from a privileged terroir.
The clay-limestone soil and the Atlantic climate give it a unique elegance and aromatic complexity. In the glass, it reveals a symphony of aromas in which moss, mushrooms, cherry and strawberry stand out, perfectly intertwined.
On the palate, fresh and juicy fruit dominates, accompanied by notes of dried grass that give it a vibrant tension. Polished and silky tannins guarantee a long and memorable finish.
Try Prior Lucas Dominical R Red Magnum and let yourself be transported to a world of unique flavors and aromas. A wine that will elevate any special occasion and provide unforgettable moments.
João Portugal Ramos Vinha do Lado Red
João Portugal Ramos Vinha do Lado Red is an authentic expression of winemaking excellence, the result of a careful and traditional winemaking process. The grapes, meticulously de-stemmed and manually selected, are subjected to the noble practice of foot treading in marble presses. This ancestral stage is followed by alcoholic fermentation in stainless steel vats, complemented by a 12-day post-fermentation maceration that extracts the depth of flavors.
Its maturation is carried out in half barrels of French and Hungarian oak, for first and second use, for a period of 12 months, ensuring the perfect fusion between fruit and wood, and giving the wine a rich and complex structure.
This wine shines with its intense color and seduces with opulent aromas of jam, ripe fruit, truffles and vanilla, which herald the richness of flavors to be discovered. In the mouth, the perfect balance is achieved with good acidity and soft but firm tannins, culminating in a prolonged finish that leaves a lasting impression.
João Portugal Ramos Vinha do Lado Red is, without a doubt, a distinct choice for those who appreciate wines with a strong and elegant character, a true tribute to the Portuguese winemaking tradition.
Adega Mayor Baga Red
Adega Mayor Baga Red is a testament to winemaking dedication and art. The result of manual harvesting and a meticulous selection of bunches, the grapes are de-stemmed and fermented at a controlled temperature in 5000 L French oak vats, where they also mature for 18 months. This care and attention to detail ensure the exceptional quality of this wine which, after bottling, rests until it reaches the ideal point to be enjoyed.
With a bright ruby ​​color, this wine unfolds on the nose with fresh and complex aromas, highlighting dehydrated red fruit, hints of forest and touches of orange, all delicately wrapped in balsamic notes. In the mouth, it is light, revealing a solid structure, smooth and well-integrated tannins, and a balanced acidity that enhances the presence of the fruit, leading to a seductive, delicate and elegant finish.
Adega Mayor Baga Red is a sublime Alentejo interpretation of the Baga grape variety, capable of awakening all the senses. An insightful choice for those looking for a wine that combines tradition and uniqueness, ideal to accompany special moments with a touch of refinement and distinction.
Vinha do Professor Grande Reserva Red
Vinha do Professor Grande Reserva Red is a gem from the old vineyards of Trás-os-Montes, a region famous for its ancestral vines, witnesses of hard work and resilience against natural and human adversities. This wine is not just a tribute to the land; It is also a celebration of the wisdom and dedication of generations, like that of the professor who, for decades, took care of these vineyards, bequeathing us a viticultural heritage of inestimable value. With vines that produce few bunches, each requiring individual attention, this wine is the result of a concentrated effort that translates into exceptional quality.
Composed of a harmonious blend of Touriga Nacional, Touriga Franca, Tinta Amarela and Alicante Bouchet, Vinha do Professor reveals itself to be a surprisingly balanced wine, standing out for its freshness, acidity and solid structure. This Grande Reserva defies expectations with an intriguing and long aftertaste, marked by intense notes of pepper. This unique character invites you to explore it in pairing with a variety of dishes, from cheeses and sausages to meat and cod, proving to be a versatile wine with great potential for evolution. Vinha do Professor Grande Reserva Tinto is, without a doubt, a memorable wine experience that remains in the memory, even after the tasting.
Quinta de Arcossó Bastardo Red
Discover the sublime expression of Quinta de Arcossó Bastardo, a sensorial treasure that envelops the palate with delicate aromas of cherries and flowers. This wine displays a generous breadth in the mouth, where dense yet elegant tannins dance in harmony, culminating in a long and memorable finish.
The traditional production approach, including the meticulous treading process in 1000 L vats and fermentation in old chestnut barrels with 30% stem for 18 days, highlights the richness and depth of this unique wine. Each step, from the two daily pumpings to the malolactic fermentation in stainless steel vats, is carried out manually, preserving the authenticity and integrity of the wine.
Passionately dedicated to excellence, no mechanical procedure is spared throughout the production process.
Allow yourself indulgence and sophistication at Quinta de Arcossó Bastardo. Immerse yourself in an unparalleled flavor experience that transcends the limits of imagination.
Valle Pradinhos Grande Reserva White
Intense straw color with very slight greenish reflections. Lively, intense aroma, already revealing some depth. The ripe citrus fruits, light tropical freshness, yellow and white flowers and a nuance to a petroleum aroma stand out. Beautiful set supported by soft notes from aging in barrels. Mineral. In the mouth it is dry and at the same time silky. Very balanced acidity that lasts until the end. Dense and at the same time elegant texture. Citrus and floral explosion. Persistent and very long finish supported by barrel sensations. Very coherent. Contains sulfites.
