Quinta do Sobral Reserve Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to second year French oak barrels, where it remained for 12 months, completing the malolactic fermentation here. Intense ruby color, notes of vanilla, cocoa and chocolate. In the mouth it is balanced and fresh, with present tannins and a long and soft finish. It is an elegant and harmonious wine, it is focused. Spice notes like white pepper, cinnamon, with more complex and more rustic aromas.
Sem Igual White
Maritávora Biologic Red
Maritávora Alvarinho Biologic White
This wine was made with the Alvarinho variety, from a vineyard at 500 meters above sea level located in the heart of the International Douro Natural Park, in the municipality of Freixo de Espada-à-Cinta. Controlled fermentation in stainless steel vats, followed by a 6-month aging period in French oak barrels in contact with fine lees.
Quinta da Biaia 750 Chardonnay White
Quinta da Biaia 750 Arinto White
Torre de Palma White
The grapes were harvested manually and transported in small boxes to the cellar where they were stored in a cold chamber at 3°C for 24 hours. They were then selected and gently pressed. The must was cold decanted (10°C) and then fermented in French oak barrels. After alcoholic fermentation, the wine aged for 6 months in barrels with battonage and sur lie. Crystalline wine, with greenish yellow tones, fruity aroma with notes of yellow plum and pineapple. In the mouth, it has an excellent volume, dense but with good refreshing acidity.
Torre de Palma Red
Manual harvest with subsequent selection. After destemming, the grapes go to marble presses where traditional foot treading is carried out with subsequent alcoholic fermentation at low temperature. Half of the batch aged for 12 months in French oak barrels and the other half aged in cement deposits. Red color, opaque with violet hints. Very aromatic wine, with notes of black plum, mint and cocoa. In the mouth it is elegant, with good structure and firm tannins. Long and persistent finish.
Torre de Palma Musas Red
Hand harvested batch of 95% Aragonez and 5% Antão Vaz. After destemming, the grapes go to marble vats where alcoholic fermentation takes place and traditional foot treading is carried out followed by a 10-month aging period in amphora. Red color, deep, clean and bright. Exuberant aroma of fresh wild berries, black cherry, wet clay and some balsamic notes. It is dense in the mouth, with a smooth attack and an intense finish, with the presence of the characteristic tannins of Aragonez.
Palpite Reserve Red
Chão dos Eremitas Os Paulistas Red
The Paulistas, name given to the Hermits of the order of São Paulo who made their wine in this place for so long, that this date was lost in the memories. However, the Papal Bull of 1397 exempted “Os Paulistas” from taxes on their vineyards, demonstrating the importance of this location. The place is special and receives two streams that bring water from Serra D’Ossa and keep the water nearby and the soil fresh, with no need for watering for the good development of the grapes. The grapes, also from another time, planted in 1970, Tinta Carvalha, Moreto, Castelão, Alfrocheiro and Trincadeira, demonstrate that there was another Alentejo, without irrigation and without improving varieties. An Alentejo worth recovering, this is our tribute to the Paulistas. Nocturnal manual harvest, selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation and maceration between 25 and 40 days, followed by an 18-month aging in French oak barrels with more than three years. Ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some undergrowth. Fresh attack, good fruit with hints of pomegranate. Very thin, long and with structure.
Quinta das Marias Alfrocheiro Red
DSF Private Collection Grand Noir Red
The grapes were fermented in stainless steel presses at a temperature of 28ºC for 10 days, being bottled after 8 months without being filtered or stabilized by cold. No use of wood. Deep red color with some brownish hints. Aromas of dark chocolate, guava and black plum. Very balanced. Very long finish.
Don Melchor Red
The bunches were harvested manually, alcoholic fermentation carried out in stainless steel tanks for a duration of 9 days, with temperatures between 25°C and 26°C. At the end of the maceration period, each tank was uncovered, tasted and selected by the oenological and viticultural team of Viña Don Melchor, and then sent to French oak barrels for malolactic fermentation and maturation. It was again transferred to barrels to finalize its aging process before being bottled. Aging for 15 months in French oak barrels (71% new and 29% second use). Of deep violet color, with great intensity and aromatic complexity of red fruits accompanied by oral notes of violets and roses. In the mouth, it is a tasty wine, with a smooth attack, to show great freshness, along with the elegance and power characteristic of Puente Alto. It is a wine with a velvety texture, exuberant body and a very long and persistent finish.
Horta Osório Moscatel Galego White
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 12ºC, in order to preserve all the varietal character of the variety. Alcoholic fermentation took place for approximately 20 days, where the different components then staged for 8 months. It is a wine with a citrine-yellow color and medium intensity. In terms of aroma, it represents the characteristics of the variety in a unique way, with a predominance of aromas of grapes, lychees and white flowers and tropical fruits. In the mouth it is fresh and light, very fruity and persistent.
Horta Osório White
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 14ºC, in order to preserve all the varietal character of each variety. Alcoholic fermentation took place for approximately 15 days, where after resting, the different components aged for 8 months in stainless steel. It is a wine with a citrine color and medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of citrus fruit, white stone fruit and light tropical. In the mouth, it is intense with natural freshness balancing the whole.
Textura Pura Magnum Red
It is a Dão red wine produced from a single plot in Dão in Gouveia, sub-region of Serra da Estrela. An old vineyard on poor granite soils, 55 years old and at an altitude of 600 meters, is planted in the old Dão way with a mixture of white and red grape varieties. The grapes were fermented in a used French oak vat (40% whole bunches) with indigenous yeasts only, followed by post-fermentation maceration for 30 days. Texture Pura red aged for 16 months in a used 3,000L French oak barrel and in used 225L French oak barrels for 16 months. It is a distinctive red wine, with delicate aromas of fresh red fruits, such as cherry and currant, some spices and forest aromas. In the mouth, it has remarkable acidity and minerality, very fine tannins. It is refined and pure with the ever present fruit. Long and complex finish.
Menin Vintage 2020
Opaque ruby colored wine with violet hints. In the nose it is very intense, with notes of black fruit, blackberries, black currant jam, ripe wild red fruit and a slight balsamic to transmit freshness. In the mouth, the aromatic sensations are repeated, with the flavors of dried fig, ripe red fruits and a slight blueberry flavor. Powerful and very polished tannins, but thanks to its acidity, it is fresh and very persistent. Due to its structure, complexity and acidity, it will evolve over the next 50 years.
Proibido The Collector’s Edition 3x
Aalto Magnum Red
Dark purple wine, with aromas of intense fruit and wood in the background, bringing complexity without diminishing the sensation of freshness. The palate is broad, structured and elegant as befits such exceptional phenolic maturation, without hard edges and a tannin structure in perfect harmony with alcohol and acidity. .
Vernaiolo Chianti Rocca Delle Macìe Red
Primavera Baga Red
Graham´s Vintage 2020
Graham’s Porto Vintage 2020 provém de um lote único constituído por fermentações conjuntas de Touriga Nacional e Touriga Franca; de Sousão com Touriga Nacional (dos valorizados muros de pedra “Stone Terraces” na Quinta dos Malvedos); de vinhas velhas e de Alicante Bouschet.Graham’s 2020 Vintage Port comes from a single batch consisting of joint fermentations of Touriga Nacional and Touriga Franca; de Sousão with Touriga Nacional (from the prized stone walls “Stone Terraces” at Quinta dos Malvedos); of old vines and Alicante Bouschet. Opulent, intense and fresh, it has the classic character of Graham's, as well as a unique aromatic complexity and layers of attractive fruit. .
Vila Nova de Tazem Reserva Red
Flor do Tua Magnum Red
Quinta de La Rosa Vintage 2020 Ruby
Tread on foot in granite mills for 3 or 4 nights, with careful temperature control. Aged in oak barrels for 24 months before bottling. Very dark violet color and strong aromatic intensity. Complex aroma, black fruit, floral and spicy. In the mouth, it maintains all its intensity without losing any energy or freshness. Well structured, like any classic vintage, it will certainly evolve in the bottle for several decades, but it is so rich and seductive that it becomes difficult to resist opening the bottle while still young. Contains sulfites.
Poças Vintage 2020 Ruby
Strong aromatic intensity. Ripe fruits and wild berries with a light minty touch. It is an elegant wine with good intensity of black fruit. Fresh, firm tannins with a long, floral finish. Ideal as a dessert or social wine, it goes especially well with strong cheeses such as stilton and roquefort and dark chocolate.
Alves de Sousa Vintage 2020 Ruby
The result is a wine with great character, structure and storage capacity, but also with great balance. Deep ruby color. Dense but extraordinarily balanced. Great structure, with intense notes of dark chocolate, black plums and blackberries. Spicy, complex and with a long finish. A wine with a long and auspicious life ahead.
Barbeito Vinhas do Lanço Verdelho White
Greenish citrus color. Very elegant and fresh nose. Citrus notes, light herbaceous, toast nuance with well integrated subtle wood, apricot and some volcanic stone. In the mouth it is dry, mineral, highlighting the refreshing acidity. Slightly salty, very pleasant aftertaste. Excellent as an aperitif, with seafood, marinated or grilled fish.
Montes Ermos 17 Passos Red
Quinta Seara d’Ordens Clarete Mater Red
Partial destemming, fermentation in foot-treading wine presses, finishing the malolactic fermentation in used barrels. Stage for 8 months in used oak barrels and 6 months in bottle. Open red color, aromas of fresh fruit, floral, red fruits with a slight minty touch. Fruity, fresh and elegant flavor, with slight vegetable nuances that give it freshness.
Martha’s Entre Tintas Red
Quinta das Mestras Grande Reserva White
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). 11-month internship in a stainless steel tank. After bottling, it remained resting for 6 months in a controlled humidity and temperature environment (10/14 ºC). Fruity and intense profile, Orange blossom, lime and grapefruit. Fresh, good acidity, elegance in silhouette and breadth of tasting. Finishes persistent to accentuate the overall note of freshness. Contains sulfites.
Quinta das Queimas FIeld Blend White
Quinta das Queimas Field Blend White is made from one of the vineyards at Quinta do Laranjal, planted in 1983 by a vineyard master. This vineyard is planted in the old style, with the grape varieties mixed in the soil, but with proportions that represent the desired final blend for the wine. An authentic Dão pearl! .
