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5G Five Generations Ruby

The 5G Five Generations, a centenary port wine that crossed 5 generations of the family. Port wine made from the indigenous DOURO varieties, Portuguese vinic spirit, aged in Portuguese brown casks. The bottle was handcrafted and blown on one of the most emblematic vines in Portugal.

Dona Antónia Reserva Tawny

Ferreira Dona Antónia Reserva Tawny has a beautiful red color, with intense yellowish tones that resemble its slow maturation in wood. Its aroma is intense and rich, with notes of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spices and walnut notes derive from the evolution in oak wood through oxidation. In the mouth, it is a full-bodied and rich flavored wine, extremely well balanced, combining elegance with a delicate yet persistent finish. Contains sulfites.

Dona Antónia Reserva White

Ferreira Dona Antónia Reserve White with a golden yellow color. It has an intense aroma, with notes of bitter marmalade, a floral quality, exotic woods and dried fruits and nuts, with a light, pepper and curry. Aging in wood adds nobility, complexity and the necessary wealth. Contains sulfites.

Dow’s Nirvana Reserve Tawny

Dark chocolate color, aromas of wild roses and violets. The soft and ripe tannins, the intense texture and the dry finish.

Graham’s “The Tawny” Tawny

Graham's 'The Tawny' is a Port Reservation made from a special lot, from several wines aged in hooves in the cellars of the company between 7 to 9 years. The balance between the ripe fruit and the nuts resulting from aging in the hull is noticeable, where the wine acquires a soft amber tone. Golden amber color, soft aromas of toasted almonds with notes of orange peel and spices. Well structured and complex, the mouth is inviting and captivating, with a long and persistent finish of mouth. It combines very well with all kinds of pies and sweets, such as walnuts, cream milk or even cream cakes. Try slightly fresh to enjoy all the complexity and voluptuousness of this wine. After opening, it will be kept for a few weeks. Contains sulfites.

Graham’s Six Grapes Reserve Tawny

Dark red color with a rich alluring scent of ripe plums and cherries. In the mouth, complex, with a good structure and a long and long finish. Contains sulfites.

Graham’s Six Grapes Special Vinha Velha Reserve Tawny

A limited edition made only with the best quality grapes from Quinta da Vila Velha. With just 12,000 bottles, this special edition Six Grapes is a one-off limited edition, named after James Symington.

Porttable Reserve Tawny

Aging in wooden casks for approximately 3 years. Classic Port wine method with peculiar maceration and short alcoholic fermentation in stainless steel tanks followed by fortification. Brownish color. Rich and elegant nose, combining aromas of ripe fruits with delicate dried fruits. Contains sulfites.

Quinta das Tecedeiras Reserve Tawny

This remarkable Tawny Reserva reveals a profile of authenticity, concentration and color that accompanies the delicious notes of almonds and dried figs. Wines from old vines with mixed varieties, among others Touriga Nacional, Tinta Roriz, Tinta Barroca, Touriga Franca, Moreto and Sousão. Nose with notes of caramel, nuts, nuts and almonds, with a great aromatic complexity. In the mouth, soft but with some freshness that gives it a very own elegance. Contains sulfites.

Sandeman Founders Reserve Ruby

In honor of the Founder, this Reserve is one of the largest Ports of Sandeman. Selected from the best 'lots' of each vintage and aged for 5 years. Full of power, fruit and fire that distinguishes the classic Porto, the Sandeman Porto Founder's Reserve is the culmination of two hundred years of experience. Intense ruby ??red color, bright and clean. Aromas rich in red fruits with a touch of age create an elegant reflection of powerful flavors, the fruit and the fire characteristic of the young Porto classic, balanced with the delicacy of age. The Founder's Reserve of this Port is produced by the traditional method of Port Wine. The grapes harvested are subjected to stem removal and crushing before fermentation, under temperature control, with maceration of the skin, in order to extract the best components. The addition of wine to alcohol at the ideal time establishes the balance between the body and the bouquet of wine. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. Contains sulfites.