Liqueurs

Aperol was launched by Companhia Barbieri, based in Padua, in 1919 on the occasion of the Padua Exhibition - the introduction of the revolutionary idea of an aperitif with alcohol content of only 11%. The unique flavor and color of Aperol were obtained from a subtle blend that maintains the perfect balance between the ingredients - in the main herbs and roots. The quality of the ingredients allows a very low alcohol content: 11% Vol. The secret recipe of this drink has remained unchanged since 1919.

We use only the finest ingredients in our original Irish liqueur cream. We have our Irish Whiskey fountain, from a number of quality distilleries, including the famous Old Bushmills Distillery. Whiskey complements the richness of Irish cream, cocoa and vanilla.