Santo António with Fruit
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
Galliano L’Aperitivo
Galliano L’Aperitivo is a bitter, or 'Amaro' in Italian.
Its unique recipe includes extracts and infusions of Mediterranean citrus fruits such as oranges, bergamots, bitter oranges, chinotto, tangerines and grapefruit. This fresh mix stands out for its vivacity. The recipe includes a subtle addition of the heart of Galliano L’Autentico, with Mediterranean anise, juniper, cardamom, sandalwood, sage, lavender, peppermint, cinnamon and vanilla, giving Galliano L’Aperitivo a rich, subtle and herbal aroma.
The ingredients are macerated and rested for at least two weeks to achieve the definitive flavor composition of fruits, plants and herbs.
Starting with fresh notes of Mediterranean citrus, combined with subtle herbal notes, Galliano L’Aperitivo has a long, smooth and bittersweet finish.
Galliano Espresso
Galliano Espresso offers a unique coffee experience, going beyond the morning.
This exclusive espresso liqueur has a concentrated flavor, resulting from the combination of 55% Arabica coffee from Colombia and Brazil, and 45% Robusta coffee from India and Kenya. Ideal for intense coffee cocktails, balancing creamy and delicate notes with body tones and the characteristic bitterness of coffee. The irresistible aroma of coffee lingers from the beginning to the end of the day.
Vecchio Amaro Del Capo + 2 Glasses
Emblematic of the stunning Calabria region, this unique blend of twenty-nine herbs, flowers, fruits and roots is meticulously crafted to trigger an immersive and pleasurable experience.
Delight in the bittersweetness of oranges, the softness that orange blossom and chamomile provide, and the vivacity that comes from licorice, peppermint and anise. Each component intertwines harmoniously in this peculiar recipe, kept secret, offering a unique and intriguing sensory journey that awakens the senses to a world of exceptional flavors.
Cream Heroes Capitón Fresón with 2 glasses
G’VINE June with glass
Salvia and Limone
Cream Heroes Pacho Sandía
Cream Heroes Mariachi “El Mango”
Cream Heroes Lupita Paisón
Cream Heroes Capitón Fresón
Pallini Limoncello
Saké Akashi Ginjo Yuzushu
This sake has an exceptionally high amount of fresh Hyogo yuzu, which is pressed upon arrival to preserve the clear aroma of the rare citrus fruit highly prized in Japan. It gives a touch of originality to the most exquisite cocktails and can be drunk neat or with ice as an aperitif or after dinner.
Egg Royale Chocolate Cream
Liquor 35 Pastel de Nata Cream with Cinnamon
Italicus Rosolio di Bergamotto
Ancho Reyes Verde
Ancho Reyes
Mozart White Chocolate
Macieira Cream
Southern Comfort
Southern Comfort is a rich liquor based on oranges, honey and bourbon. Its unique flavor is the result of almost 100 different herbs and other ingredients. Thanks to its sweet and yet strong character, Southern Comfort is popular with both male and female drinkers. Southern Comfort is perfect mixed with lemonade or with ice and a slice of lemon.
La Quintinye Vermouth Royal Rouge
La Quintinye Vermouth Royal Dry
La Quintinye Vermouth Royal Blanc
Pampelle Ruby L’Apero
PER SE De Lisboa
The perfect drink for late afternoon in Portugal. Combine with friends and enjoy the mild temperatures and an orange horizon with Per Se. Discover this aperitif with the color of a dreamy sunset, composed of 24 botanists that combine in a unique blend. Refreshing and smooth, it is the drink of the moment. This is the well-kept secret that brings us the light, color and essence of Southern Europe in one drink.
William Hinton Moot
The semi-sweet vermouth MOOT, is a product whose base is an aged Madeira Wine with a maceration of aromatic plants typical of Madeira Island and some spices. It is a truly Madeiran product, perfect for all occasions, refreshing and versatile. Should be served with ice and lemon, or as inspiration for cocktails.
Serra da Estrela Licor de Mirtilo com 2 copos
Serra da Estrela Licor de Noz com 2 copos
Serra da Estrela Licor de Castanha com 2 copos
Terra Mãe Reserva
Terra-Mãe is a tribute to the birthplace of this unique cherry, ties and affections with the Serra da Estrela made nectar over the years. The land gave us the fruit and we responded with the creation, a Ginja Reserva, which knew how to take its time, from the maceration and infusion of the fruits, to the two-year aging in French oak barrels, which previously used Scotch whiskey and Douro wine. This is a sour cherry with body and complexity, in a perfect balance between acidity and sweetness enhanced by the wood notes, and imbued with the spirit of the Scottish Highlands, which here harmonizes so well with our magnificent Serra da Estrela.
