Terra Mãe Reserva
Terra-Mãe is a tribute to the birthplace of this unique cherry, ties and affections with the Serra da Estrela made nectar over the years. The land gave us the fruit and we responded with the creation, a Ginja Reserva, which knew how to take its time, from the maceration and infusion of the fruits, to the two-year aging in French oak barrels, which previously used Scotch whiskey and Douro wine. This is a sour cherry with body and complexity, in a perfect balance between acidity and sweetness enhanced by the wood notes, and imbued with the spirit of the Scottish Highlands, which here harmonizes so well with our magnificent Serra da Estrela.
G’VINE June
Galliano
30 herbs and spices are used in the distillation of this famous Italian liqueur with predominant flavor of fresh anise and herbs. Best known simply for Galliano, it was created in 1896 by the Italian distiller and Arturo Vaccari of Livorno, Tuscany, and named after Giuseppe Galliano, an Italian hero of the Italo-Ethiopian First War. Galliano has a large number of natural ingredients including vanilla, star anise, Mediterranean anise, ginger, citrus, juniper and lavender.
Aperol
Aperol was launched by Companhia Barbieri, based in Padua, in 1919 on the occasion of the Padua Exhibition - the introduction of the revolutionary idea of an aperitif with alcohol content of only 11%. The unique flavor and color of Aperol were obtained from a subtle blend that maintains the perfect balance between the ingredients - in the main herbs and roots. The quality of the ingredients allows a very low alcohol content: 11% Vol. The secret recipe of this drink has remained unchanged since 1919.
Bonanto
Licor Beirão D’Honra + Copo
SUGGESTION FATHER'S DAY - This new product is a symbolic homage that honors the memory of the patriarch of the family who created this liqueur. Designed with the same spices and aromatic plants that make up the original recipe, this new liqueur is enriched with aged brandy. Amber in color and the surrounding flavor, notes of wine spirit blended with the characteristic aromas of Liquor Beirão are elements that distinguish the drink. The Beirão d'Honra should preferably be consumed in a balloon cup and in the pure state - without ice - so that the perfect harmony of this liquor can be enjoyed.
Absolut Citron
Mozart Chocolate Cream
Belgian chocolate, fresh cream and aromatic notes of vanilla and cocoa: This blend and special manufacturing process make Mozart Chocolate Cream chocolate liqueur an unmistakable Austrian specialty. From the ingredients of exquisite gourmet chocolate, it creates a very creamy and full-bodied cream liqueur that sweetens the day and makes the night unforgettable.
Garrone Limoncello
This liqueur is a true Italian specialty. One sip is enough to make you feel like you are on the sunny Riviera, in the refreshing smbra of lemon trees. Enjoy after a meal, as a Long Drink or with ice cream. Sweet and fragrant, it richly translates the flavors of the Mediterranean. It is a cool drink to be enjoyed very chilled, making it a perfect digestive.
Bear Hug Espresso
Bear Hug Cranberry
Limão do Céu
Pisang Ambom
Bols Advocaat
Malibu Coconut
MALIBU is the original and nothing beats the original, and Malibu is not just the original, it is also the bestseller of Caribbean rum with a natural coconut flavor. The taste of MALIBU is like a sunny day in a bottle - soft, with a fresh coconut flavor and a sweet finish - perfect for bringing the sun to us, whether served pure or used in a cocktail that needs a tropical touch.
Choco 35 Licor de Chocolate
Villa Massa Limoncello
Fernet-Branca
Fernet White, is an unmistakable mint liqueur, gives you an intense thrill of pleasure with every sip. Its amazing formula includes herbs, spices and the finest mint essential oil in the world. Natural and especially refreshing, it is a perfect drink for all seasons. Enjoy Fernet White Mint strictly frozen or with 2/3 ice cubes.
Frangélico
Disaronno Original
Kahlúa Licor de Café
Baileys Strawberries & Cream
Made from a blend of Bailey's original Irish cream liqueur, creamy vanilla and fresh strawberries, this tempting drink is perfect just off the bottle. Bailey's Strawberry and Cream Liquor is bright and refreshing, but it's also pretty decadent. Thick and rich and creamy, but filled with the vibrant flavor of fresh strawberries, it is the fabulously fruity blend.
Belsazar Vermouth Dry
Fireball Cinnamon & Whisky
Cantares de Portugal Licor de Arroz Doce
Cantares de Portugal Licor de Chocolate com ginja
Cantares de Portugal Licor de Pastel de Natal com copos
Cantares de Portugal Licor de Chocolate com amêndoa
Cantares de Portugal Licor Rota das Especiarias
Cantares de Portugal Licor de Pericos
Cantares de Portugal Licor de Café
Mariquinhas Sem Fruto
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
SHARISH Morango Framboesa
With a touch of magic, this vodka has, in its constitution, a base of the Blue Magic. It is a strong product among the female audience. Blue Magic is a Gin that according to the producer, has a "magic touch", because when the tonic water is added, the resulting mixture changes from blue to light pink.
Licor Beirão
Of amber color and perfect tear, the Liquor Beirão has a sweet and unusual flavor, that fuses with its enveloping aroma, obtained from a double distillation of plants and aromatic seeds. It is ideal for drinking as a digestive, pure or with ice, but is also excellent for cocktails, giving them the unique character, aroma and flavor.
Brandymel Licor de Mel
Bright golden color. Aroma pronounced on honey, ultralow, musk, lime blossom, chamomile and wild sweet herbs. The retention of the taste in the mouth and the spirit of the liqueur arouses the taste buds, revealing an underlying firmness and a sense of balanced warmth. Excellent balance, finishing long and smooth.
