Barros Vintage 2011 Ruby
Barros Vintage 2011 Ruby celebrates Portuguese talent in winemaking. Established in 1913, Barros wines quickly became a benchmark, honoring Portuguese tradition and embracing the Tawny and Ruby families of Port wine. This Vintage 2011 exemplifies the excellence that defines the brand.
This exceptional wine undergoes no blending and ages for two years in barrels before continuing to evolve in the bottle. With a dark, deep hue, it presents a fruity and concentrated bouquet, showcasing extraordinary aging potential.
On the palate, it bursts with intense flavors of wild plum, raspberry, and blueberry, supported by fresh acidity. Distinctive, it reveals powerful notes of smoke and spices in the refined finish, making Barros Vintage 2011 Ruby a sublime choice for any special occasion.
Quinta da Rede Vintage 2018 Ruby
Discover Quinta da Rede Vintage 2018 Ruby, a distinguished wine from the Douro region, Lower Corgo sub-region. This exceptional wine results from careful hand selection of grapes at the winery entrance, followed by total destemming and prolonged skin maceration, with alcoholic fermentation in robotic lagares at a controlled temperature of 26ºC for 10 days.
This Ruby features a deep color, opaque with bluish tones, reflecting its richness. On the nose, it stands out for its floral notes of rockrose and rosemary, beautifully combined with ripe fruit. On the palate, it offers a harmoniously full body, silky texture, and well-integrated acidity with powerful, high-quality tannins.
Perfect for pairing with Queijo da Serra, blue cheeses, or hard cheeses, and chocolate-based desserts. It should be served at a temperature between 16ºC-18ºC. Decantation is recommended after opening, and it should be consumed within 2 to 3 days, keeping the bottle in a cool, dry place to preserve its characteristics.
Piano Vintage 2018 Ruby
Discover Piano Vintage 2018 Ruby, a Port of exceptional quality that promises to elevate your sensory experience to new heights. This wine, with a deep black color, reveals a nose full of complex fruit notes, highlighting blackberry and cassis, enriched by a fragrant bouquet of violets, resinous nuances and a distinct touch of black coffee. An aromatic composition that foreshadows its richness and depth.
In the mouth, Piano Vintage 2018 Ruby presents itself with intense tannins, providing a solid structure and a long, memorably elegant finish. This Classic Vintage encapsulates the essence and plenitude of the best that the Douro has to offer, marking each tasting with an unforgettable signature.
Perfect to accompany rich desserts, such as caramelized pies, or to complement the intensity of blue cheeses, Piano Vintage 2018 Ruby is a sublime choice for special moments. A celebration of flavor, this wine is a true masterpiece awaiting your discovery.
Niepoort Vintage 2005 Ruby
In 2005 the harvest had very hot and also very humid days. The production was high but with small berries that have concentrated the tannins and colour. Overripe and dry grapes were taken out to reassure the finesse of the wine. Vinha da Pisca (very old vineyard) with notes of coffee and black berries gave the final blend the desired freshness.
Niepoort Vintage 2005 is fine, elegant, mineral but not balsamic, the floral and fruity character are enhanced. Delicate, assertive flavor with tannins, rich although not excessive and with a long finish. It is a robust wine although very elegant. Wine with a very fine and delicate aroma, with floral and fruity components in the spotlight. In the mouth, it is tannic but fine. Rich but not excessive and with a long spicy aftertaste.
Perfect with “Queijo da Serra”, a Stilton or other blue cheeses. Egg based desserts with “Pão de Ló” (Portuguese sponge based cake).
Dow’s Quinta do Bomfim Vintage 2013 Ruby
Dow's, a jewel of the Symington family, carries a centuries-old heritage in the production of Port Wine. The roots of this tradition lie in Quintas do Bomfim and Senhora da Ribeira, acquired in the 19th century. In these privileged lands in the Douro Valley, Dow's Ports are born, recognized as among the most excellent wines in the region.
Dow's Quinta do Bomfim Vintage 2013 Ruby stands out for its vibrant aromas of black currant and licorice, enriched by floral notes and cistus, with a delicate touch of mint that brings freshness and a subtle peppery spice to the nose. When tasting, it reveals an explosion of intense, compact and juicy wild fruits, a true symphony of flavors.
This Port Wine is a perfect choice to enjoy in moments of pure pleasure, whether accompanying chocolate desserts or pairing with blue cheeses. For a complete experience, decanting is recommended before serving, allowing the wine to reveal all its complexity and elegance. Dow's Quinta do Bomfim Vintage 2013 Ruby is not just a wine; is a celebration of the tradition, quality and passion for Port Wine.
Kopke Quinta de São Luiz Vintage 2021
C.N. Kopke is the oldest Port Wine company. It was founded in 1638 by Cristiano Kopke and his son, Nicolau Kopke who had come to Portugal as Consul of the Hanseatic League. Adding 4 centuries of success in the world of Port wines, the Kopke brand, acquired in 2006 by the Sogevinus group, is today a prestigious reference, maintaining the quality objectives that have guided it in the market over the years, being especially recognized in Ports Harvest, with high notoriety in the sector.
Quinta das Herédias Vintage 2019 Ruby
Deep ruby color. Very dense but at the same time balanced. Notes of fig, black fruits and some spices. Very elegant and fresh in the mouth. The balance between fruit and tannins is perfect. Excellent volume in the mouth, complex and with a long and intense finish. Port wine with excellent aging potential.
Graham’s The Stone Terraces Vintage 2021 Ruby with Single Box
Graham's The Stone Terraces Vintage 2021 has incredibly fresh and uplifting aromas with the signature tropical fruit character. The wine is concentrated while being extremely refined with polished tannins and taut acidity combining to deliver sublime elegance and balance. This is yet another extraordinary edition of The Stone Terraces Vintage Port that delights the senses now and will age beautifully for decades to come. It is a special bottling of just 4,800 bottles of 75cl and 280 tappit (225cl).
Pacheca Vintage 2019 Ruby
Quinta das Carvalhas Vintage 2019 Ruby
It is a Port of enormous category, which immediately impresses with its immense concentration through a young purple color, revealing all the essence of a great Vintage. On the nose it immediately captivates with its aromatic intensity and complexity, with notes of wild fruits, rockrose and ripe licorice, in a very rich and noble profile. A Port of great structure and concentration, revealing depth, rusticity, but at the same time a lot of elegance, ending with a long and persistent aftertaste.
Portal Vintage 2019 Ruby
Manual harvest transported in boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. Stage 1 year in cask, and bottling in the second year. The vast majority of grapes come from the Pinhão River Valley, Touriga Nacional and Tinta Roriz withstand the heat of summer very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, as well as an open vat (lagar) to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component.
Portal Vintage 2018 Ruby
Manual harvest transported in small boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. The vast majority of grapes come from the Pinhão River Valley, Touriga Nacional and Tinta Roriz withstand the heat of summer very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, as well as an open vat (lagar) to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component. A classic vintage definitely remembering other decades!
