Adega de Borba Vinho Licoroso Premium Red
Adega de Borba Vinho Licoroso White
This liqueur wine was made exclusively from the "Roupeiro" grape variety, the most important white grape variety in Alentejo. After selection in the vineyard of the best grapes, in a state of perfect maturation, they were crushed carefully in the Cellar, separating the must. After that, the obtained wort was pumped with specially selected wine spirit, resulting in a product of excellent quality. In order to improve its organoleptic qualities qualitatively, this liqueur wine, is aged for 6 to 8 months in French oak barrels. Contains sulfites.
BASTARDINHO Vinho Licoroso 40 anos
After very long years of aging the Bastardinho de Azeitão (Trousseau), this extraordinary nectar arrived from the Setúbal Peninsula. Aging in used wooden casks. Its fermentation was stopped by adding wine spirit, and it had a skin maceration of 5 months. Deep amber color with a well-marked green rim and red background. Extremely fruity aroma of almonds, hazelnuts, cloves, walnuts, figs, honey. Subtlety, elegance and great balance. Finess, freshness, softness, very elegant, excellent sugar/acidity ratio. Long end of test. Contains sulfites.
Horácio Simões Fortified Wine Castelão Red
The aging process intensifies the fruit, creating a complex palate that is characteristic of the great old liqueurs. This Bastardo is ideal for finishing a meal and becomes an inspiration for good conversation. It is produced according to the traditional method of the generous of the house. The grapes harvested by hand are stalked and crushed, followed by fermentation with maceration of the films to extract the best constituents. The addition of wine spirit establishes the balance between the body and the aroma of the wine, being the ideal moment established by the winemaking team after a rigorous control. Over the years, Generous Horácio Simões wines have been carefully transferred, tasted and analyzed and batch based on the teachings left by previous generations. Before leaving for the market the wines are evaluated by the tasters of the family (obligatory representation of 3 generations).
It has a dark amber color, complex aroma (compote, figs, spice and nuts), round flavor, very soft and very fresh. Fresh and prolonged end of mouth. Contains sulfites.
Marquês de Marialva Vinho Licoroso Singular Red
It has a clear and concentrated ruby color with violet tones. Intense and complex it is predominant in red fruits, where they emphasize the cherry on mature, red jelly of fruits and well-mature fruits of the forest. Intense and complex, it has an extraordinary volume of mouth. Alive, fresh and soft, it has a persistent finish. Contains sulfites.
Mouchão Vinho Licoroso Tonel Aged 2012 Red
For over 100 years these fortified wines have been produced in the Mouchão wine cellar. Its founder, Thomas Reynolds, passed on his great passion for fortified wines from Douro to the trisneto, known as "Bouncer", and was the first to bottle this Dessert Wine - Dessert Wine in the 1950's. This wine is produced exclusively from grapes of the caste Alicante Bouschet and stepped foot in traditional wineries. In the middle of the fermentation is added brandy, pure, young, brandy wine brandy, interrupting it and allowing some of the sugar in the grapes to continue naturally. Aging is made in old wooden barrels and pebbles for at least five years.
The result is a fortified wine that shows a delicious balance between the aroma of black olives, prunes, cacao and nuts, and the freshness of mint and eucalyptus. Contains sulfites.
Quinta das Bágeiras Vinho Licoroso Abafado Red
Wine made with grapes from the Baga variety. The fermentation took place in small open mills was interrupted with the addition of brandy, distilled in alembic charentais by the technique of double distillation. Allied to the caste that gave rise to it, the quality of the brandy was decisive in the excellence of the final product. Contains sulfites.
Quinta do Boição Vinho Licoroso Arinto White
Total destemming, cold skin maceration and partial alcoholic fermentation in the presence of skins. Alcoholic fermentation at 22°C and interruption at 7°/8° Baumé, by adding wine spirit. Stage for 36 months in French oak barrels. Complex aroma, predominantly raisins and dried figs, with notes of candied orange peel. Sweet and unctuous flavor, where the fruity flavor supported by the freshness of its acidity, gives this wine a pleasant finish with a hint of dried fruits. Contains sulfites.
Tiago Cabaço Licoroso Alicante Bouschet Red
Tradicion Cream 20 Anos
This carefully crafted wine breaks the mold, as the combination of Pedro Ximénez - with its fresh raisin notes - and our much older dry Oloroso results in a very original and authentic combination. The complexity of this wine's flavors is surprising and the texture is, to say the least, seductive. At the same time, it is a very pleasant wine to drink and a perfect companion to many dishes, from the most obvious desserts to the most risky combinations. It is the perfect sweet wine for those who only drink non-sweet wines. This is an unusual wine, the only one in its category with twenty-five years old guaranteed by its VOS classification. Contains sulfites.
Tradicion Fino
This is a wine in full maturation, the result of a long aging under “flower” - a veil of yeasts, in American oak barrels by the solera and criaderas system. Very dry, it shows saltiness, complexity, intensity and length that are difficult to compare, offering a long persistence in the mouth. This is a rare kind of fine, pure, serious and traditional. Contains sulfites.
