BASTARDINHO Vinho Licoroso 40 anos
309,98 €
After very long years of aging the Bastardinho de Azeitão (Trousseau), this extraordinary nectar arrived from the Setúbal Peninsula. Aging in used wooden casks. Its fermentation was stopped by adding wine spirit, and it had a skin maceration of 5 months. Deep amber color with a well-marked green rim and red background. Extremely fruity aroma of almonds, hazelnuts, cloves, walnuts, figs, honey. Subtlety, elegance and great balance. Finess, freshness, softness, very elegant, excellent sugar/acidity ratio. Long end of test. Contains sulfites.
In stock
Additional information
| Weight | 1 kg |
|---|---|
| Castes | |
| Country of origin | |
| Producer | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
Related products
Sandeman Sherry Don Fino Superior Fino
Sandeman Sherry Don Fino Superior Fino is a premium fortified wine made from Palomino grapes, sourced from the best vineyards in the Jerez region. Aged for a minimum of five years in a Solera under a veil of yeast (“flor”), this dry and delicate Fino is perfect for those who appreciate elegant and refined wines.
With a pale straw yellow color and hints of green and gold, Sandeman Sherry Don Fino Superior Fino stands out with its pungent aroma, a result of the unique aging process under the flor. On the palate, it is light, fresh, and crisp, with a dry, lasting finish.
Ideal for pairing with seafood, sushi, and oriental dishes, this Fino also shines as an aperitif, complementing salty appetizers. Serve chilled between 6ºC-8ºC to fully enjoy its fresh character.
With a pale straw yellow color and hints of green and gold, Sandeman Sherry Don Fino Superior Fino stands out with its pungent aroma, a result of the unique aging process under the flor. On the palate, it is light, fresh, and crisp, with a dry, lasting finish.
Ideal for pairing with seafood, sushi, and oriental dishes, this Fino also shines as an aperitif, complementing salty appetizers. Serve chilled between 6ºC-8ºC to fully enjoy its fresh character.
Villa Oeiras 7 Years Old
Villa Oeiras 7 Years Old is a sublime expression of time and tradition, the result of careful aging in Portuguese and French oak barrels for an average of seven years. Manual harvesting and fermentation, enriched by the addition of 77% wine brandy from the prestigious Lourinhã Region, are just the beginning of an unprecedented sensorial journey.
Upon observation, this wine dazzles with its clear and luminous clarity, a promise of purity and quality. The golden yellow color radiates elegance, evoking images of preciousness and wealth. In terms of aromas, Villa Oeiras 7 Years Old reveals a captivating complexity. Notes of dried fruits mix harmoniously with spices and toffee, creating an olfactory symphony that heralds a unique taste experience.
Upon tasting, it reveals itself as semi-sweet and rich, a balanced combination of elegant acidity and sweetness. The finish is as elegant as it is persistent, leaving a lasting impression that invites repeat use. As an accompaniment, Villa Oeiras 7 Years Old is versatile, being ideal both as an aperitif and as a digestive. It pairs perfectly with dry or semi-cured cheeses, pâtés and Portuguese conventual sweets, making every moment of tasting a celebration of traditional flavors and winemaking excellence.
Horácio Simões Fortified Wine Castelão Red
The aging process intensifies the fruit, creating a complex palate that is characteristic of the great old liqueurs. This Bastardo is ideal for finishing a meal and becomes an inspiration for good conversation. It is produced according to the traditional method of the generous of the house. The grapes harvested by hand are stalked and crushed, followed by fermentation with maceration of the films to extract the best constituents. The addition of wine spirit establishes the balance between the body and the aroma of the wine, being the ideal moment established by the winemaking team after a rigorous control. Over the years, Generous Horácio Simões wines have been carefully transferred, tasted and analyzed and batch based on the teachings left by previous generations. Before leaving for the market the wines are evaluated by the tasters of the family (obligatory representation of 3 generations).
It has a dark amber color, complex aroma (compote, figs, spice and nuts), round flavor, very soft and very fresh. Fresh and prolonged end of mouth. Contains sulfites.
Adega de Borba Vinho Licoroso White
This liqueur wine was made exclusively from the "Roupeiro" grape variety, the most important white grape variety in Alentejo. After selection in the vineyard of the best grapes, in a state of perfect maturation, they were crushed carefully in the Cellar, separating the must. After that, the obtained wort was pumped with specially selected wine spirit, resulting in a product of excellent quality. In order to improve its organoleptic qualities qualitatively, this liqueur wine, is aged for 6 to 8 months in French oak barrels. Contains sulfites.
Vinha d’Ervideira Vinho Licoroso Red
Mechanical and nocturnal harvest. After the arrival of the grapes to the Cellar these are sent to mills of pisa mecânia. After the start of alcoholic fermentation the must is enriched in wine spirit. Later this wine is aged in barrels vinified in Carvalho Francés for a minimum period of 2 years. Longevity of 20 years. From the Tinta Caiada grape variety we designed the first Vinha D'Ervideira Liqueur. It reveals itself with a seductive, appealing and engaging profile. Aromatically intense, referring us to expressions of blackcurrants, blackberries and violets. In the mouth it is dense, reveals firm tannins, minerality, with vibrant acidity. Contains sulfites.
Cabriz Vinho LIcoroso Ímpar
Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Crystalline appearance and greenish topaz color. Complex, predominant in dried fruits, candied orange peel, exotic woods and roasted cereal. Unctuous, distinct freshness and long persistence. At leisure, to accompany roasted red meats, structured cheeses, various sweets and tropical fruit. Very limited production of 1000 bottles and numbered. Total destemming, alcoholic fermentation at 20ºC followed by interruption of fermentation with addition of wine spirit. Contains sulfites.
