Showing 1–12 of 2434 results

Ferreira LBV 2019 Ruby

16,91 
Porto Ferreira Late Bottled Vintage (L.B.V) is a high quality port that combines the unique characteristics of the year it is produced with the ease of being savored immediately or after aging in the bottle. LBV Ports are wines from a single vintage, bottled between the 4th and 6th year after the harvest. Ideal to accompany intense cheeses and desserts rich in chocolate. Contains sulfites.

Macieira Cream

15,92 
Through a formula based on Macieira Royal Spirit wine spirit with the addition of cocoa, caramel and coffee, promoting an intense and sweet aromatic profile.

Zlatogor Kalashnikov A-47

52,50 
Vodka in a weapon shaped like a Kalashnikov A-47.

Ysabel Regina

47,67 
Ysabel Regina is a blend of the best brandys and aged cognacs in Pedro Ximenez's barrels; the perfect start to an amazing spirited. Ysabel Regina: turns all the drinks with which she is mixed, for the better. Contains sulfites.  

Nikka Yoichi Single Malt

96,99 
Yoichi Single Malt shows the characteristics of Nikka's first distillery built in 1934. Founder Masataka Taketsuru chose Yoichi in Hokkaido because of similar environmental conditions to Scotland, where he learned how to make whiskey. It is described as strong and bold. Pleasant notes of mortar and smoke originating from the traditional charcoal distillation, as well as a salty suggestion that the sea breeze provides during the aging process.

The Glenrothes Maker’s Cut

82,43 
Very aromatic in the modern style of seasoned sherry barrels. Red berries, roasted banana, notes of sawdust and vanilla. Some candied orange peels and raisins and light leather notes. In the mouth, a good dose of sherry, raisins and oranges. Many toasted wood spices too: pepper, ginger, nutmeg, slightly oppressive, perhaps including a slightly bitter touch. Roasted nuts and notes of gingerbread. Medium finish, hot spices, but also cocoa and more fruity notes now.

Nomad Small Batch

31,54 
Nomad is a unique whiskey. A collaboration between sherry producer González Byass and Whyte & Mackay's main mixer, Richard Paterson. A Scotch blend whiskey aged for more than five years in sherry barrels.

Greign 20 Anos

42,30 
A deliciously creamy single-grain Scotch whiskey, matured for 20 years before bottling. Two decades have given this one plenty of time for its flavor profile to develop all those flavorful grainy notes, so expect notes of caramel, honey and cooked fruit. Aromas of orange peel, caramelized nuts, slightly chocolatey, dry oak heat. Palate with notes of icing sugar, anise, honeycomb, baked apple. Aftertaste with a soft touch of oak and lasting caramel.

Hatozaki Blended

32,94 
It has a delicate roundness with a rich backbone of malt whiskey, offering cereal notes and a smooth sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never colored or filtered without refrigeration. Unique, delicate and floral. It offers a balanced mouthfeel, with an aromatic palate and floral notes. The style is elegant and light, bringing out significant depth from the malted barley.

Buffalo Trace Straight Bourbon

36,42 
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the palate with notes of brown sugar and spices that give way to caramel, caramel, dark fruit and anise. This whiskey ends long and smooth with serious depth.

Warre’s Vintage 2016 Ruby

94,11 
Typically Warre's feminine charm, to exude floral aromas of esteva and violets. Beautiful elasticity in the mouth with flavors of ripe black fruits, trimmed by the freshness of the acidity that confers perfect balance and elegance. Long finish with notes of tea leaves. Contains sulfites.

Warre’s Vintage 1985 Ruby

159,89 
Very, very dark. Sweet, spicy, licorice nose. Very broad start to taste and then dried fruits on the finish. Lots of firm tannins yet. Still relatively embryonic. Heat in the finish. Lovely spice in the finish. It's not Warre's most stereotypical style of wine. Powerful finish. Almost muscled with some fruit and wild flower flavors on the nose.