Showing all 7 results

Aperol

16,25 
Aperol was launched by Companhia Barbieri, based in Padua, in 1919 on the occasion of the Padua Exhibition - the introduction of the revolutionary idea of an aperitif with alcohol content of only 11%. The unique flavor and color of Aperol were obtained from a subtle blend that maintains the perfect balance between the ingredients - in the main herbs and roots. The quality of the ingredients allows a very low alcohol content: 11% Vol. The secret recipe of this drink has remained unchanged since 1919.

Bonanto

14,23 
The Bonanto aperitif is the result of a careful selection of botanicals, carefully selected and macerated at their best aromatic moment.

Lillet Blanc

17,90 
Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX With citrus and spice notes, a sweet texture and the golden color of a summer sunset, Lillet Blanc is the perfect aperitif to be drunk on a terrace on a warm summer day.

Lillet Rouge

16,37 
Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX It is traditionally aged in oak barrels. It has a ruby color, with potent perfumes of fresh oranges, very ripe red fruits, with a solid structure in the mouth. Lillet is first an excellent aperitif wine: very cold, on ice, with a slice of orange, lemon or green lime. It is always served cold.

Pampelle Ruby L’Apero

22,78 
Pampelle Ruby L'Apero is made from the infusion of citrus peel, natural vegetable and Eau de Vie, but is brought to life by a key ingredient that is ruby red grapefruits from the Mediterranean island of Corsica. Liquor light and refreshing, but complex.

PER SE De Lisboa

16,38 
The perfect drink for late afternoon in Portugal. Combine with friends and enjoy the mild temperatures and an orange horizon with Per Se. Discover this aperitif with the color of a dreamy sunset, composed of 24 botanists that combine in a unique blend. Refreshing and smooth, it is the drink of the moment. This is the well-kept secret that brings us the light, color and essence of Southern Europe in one drink.

Pimm’s

14,38 
Pimm can be considered a liquor made from fruits. It was first produced in 1823 by James Pimm and has been owned by Diageo since 1997. Its most popular product is Pimm's No. 1 Cup made with Gin. Each Pimm has a number after the name, which indicates the base of the liqueur that is mixed with fruit.