Lillet Blanc

Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is produced from a subtle blend of wines and fruit infusions prepared by the Cellar Master, using methods that have been passed down from generation to generation since the 19th century. With citrus and spice notes, a sweet texture and the golden color of a summer sunset, Lillet Blanc is the perfect aperitif to be enjoyed on a terrace at the end of a hot summer day.