Santo António with Fruit
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
Mariquinhas without fruit with 12 Chocolate Cups
This liqueur is produced in an artisanal way, with fresh sour cherries from our sour cherries in the region of Óbidos. Its prolonged macerations, and with total absence of dyes and preservatives, give Real Ginja d’Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liqueur is reproduced from an 18th century recipe for the famous “Liqueur de Grottes”, prepared in Óbidos in 1677 by Dona Maria Francisca de Saboya, queen of Portugal.
Terra Mãe Reserva
Terra-Mãe is a tribute to the birthplace of this unique cherry, ties and affections with the Serra da Estrela made nectar over the years. The land gave us the fruit and we responded with the creation, a Ginja Reserva, which knew how to take its time, from the maceration and infusion of the fruits, to the two-year aging in French oak barrels, which previously used Scotch whiskey and Douro wine. This is a sour cherry with body and complexity, in a perfect balance between acidity and sweetness enhanced by the wood notes, and imbued with the spirit of the Scottish Highlands, which here harmonizes so well with our magnificent Serra da Estrela.
Mariquinhas Sem Fruto
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
