Showing 1–12 of 65 results

Graham’s Single Harvest 2011 Tawny

105,77 
It provides seductive aromas of caramel, candy, pound cake, marmalade and a subtle touch of maple syrup. Voluptuous palate, with a rounded texture. Juicy and long finish. Graham’s 2011 Single Harvest is a fabulous accompaniment to creamy or nutty desserts, such as crème brûlée or almond tart. It's also delicious enjoyed on its own after a meal, a dessert in its own right.

Martha’s Harvest 2011 Tawny

20,36 
It is a Tawny Port wine from a single year aged in small oak casks. Martha’s Harvest 2011 shows a good concentration of aromas, with notes of dried fruits and caramel. In the mouth, the acidity combines well with the warm flavors of spices. Velvety and almost endless finish.

Martha’s Harvest 2007 Tawny

20,36 
It is a Tawny Port wine from a single year aged in small oak casks. Martha’s Harvest 2007 shows a good concentration of aromas, with notes of dried fruits and caramel. In the mouth, the acidity combines well with the warm flavors of spices. Velvety and almost endless finish.

Warre’s Otima Harvest 2013 Tawny

17,82 
Otima Colheita 2013 has a deep and dark caramel/amber color, and the aroma features delicate notes of toast, oriental spices, dates, orange peel and toasted almonds.

Vista Alegre Harvest 1975 Tawny

163,20 
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with predominant exposure to the south. The grapes from a single harvest are harvested by hand and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The must fermentation takes place under controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Consume preferably within 6 to 8 weeks of opening .

Warre’s Otima Colheita 2006 Tawny

21,77 
Intense deep amber color. Suggested molasses and dates on the nose, freshness of orange peel and warm and oriental spices. Creamy Mouth Very rich, persistent freshness.

Warre’s Otima Colheita 1995 Tawny

38,28 
Clean, amber color and spicy aromas, slightly almonds and dark chocolate. Turkish delights and rose water on the palate with notes of vanilla pods. Creamy Mouth Elegant, long and dry finish.

Barão de Vilar Colheita 2005 Tawny

24,96 
The Barão de Vilar Colheita 2005 has been carefully selected and matured in experienced oak barrels to produce a rich softness with the best balance and elegance of the old tawnies. Contains sulfites.

Barão de Vilar Colheita 2004 Tawny

26,57 
The Barão de Vilar Colheitas has been carefully selected and matured in experienced oak barrels to produce a rich softness with the best balance and elegance of the old tawnies.

Barão de Vilar Colheita 2003 Tawny

26,57 
Superb color, full body and very fine aroma and flavor. As wine ages it softens and slowly casts its deep dark color, gaining structure and complexity.

Barão de Vilar Colheita 2001 Tawny

30,73 
Ports Harvests have been carefully selected and matured in experienced oak barrels to produce a rich softness with the best balance and elegance of antique tawnies. Contains sulfites.