Casa da Passarella O Fugitivo Tinto Cão Red
Discover Casa da Passarella O Fugitivo Tinto Cão Tinto, a wine that revives the ancestral winemaking traditions of Dão. This single-varietal Tinto-Cão, from the Serra da Estrela sub-region, stands out for its delicate aroma and unique structure, reflecting the rich history of this grape.
Originating from vineyards on poor granite soils, this wine undergoes spontaneous fermentation in granite lagares with partial stem inclusion. The extended aging in 500-liter barrels, both new and second-use, for 24 months, followed by bottle aging, imparts unparalleled complexity.
With a light color and aromas of red fruits with vegetal notes, Casa da Passarella O Fugitivo Tinto Cão Tinto offers a delicate palate with well-presented tannins and great persistence. Ready to be enjoyed now, it also has remarkable aging potential in the bottle, making it perfect for true connoisseurs of unique wines.
Casa da Passarella O Fugitivo Tinta Amarela Red
Experience the ancestral essence of Dão with Casa da Passarella O Fugitivo Tinta Amarela Red. This 2018 single-varietal wine stands out for the delicate aroma and distinctive structure of Tinta Amarela, a historic grape that has enriched the wines of old vineyards in the region.
Sourced from Serra da Estrela, where the mountain climate and poor granite soil impart unique characteristics, this red wine undergoes spontaneous fermentation in granite lagars with partial stem inclusion. Aging in 500-liter barrels, both new and second-use, for 24 months, followed by bottle aging, enhances its sophisticated profile.
With a light color and complex aroma featuring vegetal notes and spices, including black pepper, Casa da Passarella O Fugitivo Tinta Amarela Red offers perfect balance on the palate and a long finish. Ready to be enjoyed now, it also has great aging potential in the bottle.
Casa da Passarella O Fugitivo Baga Red
Casa da Passarella O Fugitivo Baga Red brings a return to ancestral roots, vinifying the Baga grape present in historical vineyards. In 2018, a single-varietal Baga was created, renowned for its aromatic delicacy and structure, as well as its rich historical significance.
Produced in the D.O.C. Dão region, Serra da Estrela sub-region, this wine is a product of mountain climate and poor granite soils. Spontaneous fermentation occurs in granite lagares with partial stems, followed by 36 months of aging in used barrels and additional time in the bottle.
With an open color and aromas of wild berries and tobacco notes, Casa da Passarella O Fugitivo Baga Red offers an elegant and delicate tasting experience, with a persistent finish. Ready to be enjoyed now, this wine has great potential for bottle aging.
Villa Oliveira Vinha do Províncio White Magnum
Discover the essence of tradition and oenological excellence with Villa Oliveira Vinha do Províncio White Magnum.
This extremely limited edition is more than a wine - it's a tribute to our centuries-old history.
Produced from a natural blend of grape varieties from a specific old vineyard, located in a very specific area of the property, each bottle of Villa Oliveira Vinha do Províncio is truly unique. Harvested manually, the grapes begin fermentation in cement tanks with indigenous yeasts, allowing the wine to reveal all its character and complexity.
By revisiting the traditional white winemaking processes at Casa da Passarella, including tanning as in red wines, this wine is a testament to our dedication to rescuing the ancient Dão winemaking methods. The result is an incomparable sensorial experience that reflects our conviction in excellence and authenticity.
Discover the results of this in-depth historical research in every sip of Villa Oliveira Vinha do Províncio and indulge in a unique journey through the flavors and traditions of Dão.
Casa da Passarella O Fugitivo Rose
Almost 100 years separate this Fugitivo Rosé from the original "Vinho Rosado" of 1937. It was conceived by Monsieur Eugène Hellis, the "original fugitive" - a French winemaker who, according to history, sought Portugal as a refuge from the II World War that threatened Europe. This wine, and its label, are a faithful copy of the original, intend to pay homage to its unique legacy, still present every day at Casa da Passarella - in the land, in the people and in the wines.
Villa Oliveira Second Edition White Magnum
Casa da Passarella O Fugitivo Pinot Noir Red
Traditional maceration in a mill with partial stalks. Aged for 12 months in used barrels. Open in color, aromas of red fruit. Elegant, delicate mouthfeel, with great complexity. Used at Passarella for more than a century, the Pinot Noir grape variety is far from being new. It served as the basis for Dr. Mário Pato's famous sparkling trials in the 1930s, and later it was the variety that served as a "culture medium" for indigenous yeasts, given their precocity of maturation, which implies irreproachable health.Contains sulfites.
Villa Oliveira Encruzado Magnum White
Villa Oliveira Pedras Altas Magnum Red
In the Dão region, from Casa da Passarella, Villa Oliveira Pedras Altas Red wine is born. Vinification in a cement vat with pre- and post-fermentation maceration. Aging for 18 months in oak barrels. Opaque red color, aroma of red fruits. Full-bodied, fresh and elegant, with a long and persistent finish. Contains sulfites.
Villa Oliveira Touriga Nacional Magnum Red
This wine expresses the desire to make a Touriga Nacional from old vines. In a region where the old vineyard consists of a wide range of grape varieties mixed in the same plot. In 2009, 3,500 kg of Touriga Nacional were harvested from a single 80-year-old vineyard, which implied making a choice of Touriga Nacional grape varieties in the large set of grape varieties of that parcel. Vinification was done in a cement vat with pre- and post-fermentative maceration. Aging for 1 year in 225 liter French oak barrels. Opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant. Long aftertaste. Contains sulfites.
Casa da Passarellla O Enólogo – Vinhas Velhas 3x Red
Dão wine, Casa da Passarella O Énologo - Vinhas Velhas, is born from a single vineyard with 80 years, so it is through it that we intend to assume the unique terroir of that parcel. The old vineyard is a set of vines of about 24 different grape varieties (including some white grape varieties, as was absolutely normal at the time) that, over the course of almost a century, have naturally adapted to that plot, in perfect harmony. The harvest is manual and done in one go, with the fermentation of the entire blend of grapes made in a traditional cement vat. As a result of the natural balance given by the vine, fermentation takes place spontaneously, without any need to correct the must. So we take over our terroir - with a minimalist wine in our cellar. Vinification in a cement vat with pre- and post-fermentative maceration. Aging for 18 months in oak barrels. It presents an opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant with a long and persistent finish. Contains sulfites.
Casa da Passarella Abanico Reserva 3x Red
Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way - we do not subject this wine to any type of filtration. Contains Sulfites.
