Showing all 32 results

Casa da Passarella A Descoberta Red

5,05 
From the balance of more mature vineyards with more fresh vineyards, is born Casa da Passarella A Descoberta WIne Red. Coming from the Dão region, this wine is based on the traditional varieties Tinta Roriz, Alfrocheiro, Jaen and Touriga Nacional. The winemaking takes place in a winery, where we intend to express the added value of our terroir. In this sense, one of the measures we take are the fermentations that occur with the selected yeast in our vineyards, a tradition of the house that dates back several decades. The stage is made in traditional cement tanks, and a small percentage in used barrels. Contains Sulfites.

Casa da Passarella A Descoberta Rose

5,05 
Vinification in open beak, fermentation with controlled temperature. Coming from the Dão region, Casa da Passarella A Descoberta Rosé is an intense pink wine with exotic fruit aromas (passion fruit, mango), combined with cherry touches. Fresh, balanced with a vibrant acidity. End of mouth long and refreshing. Contains Sulfites.

Casa da Passarella A Descoberta White

5,05 
The mystery of the box found inside one of the walls of Casa da Passarella is finally solved. The story begins in 1942, when a box is hidden in one of the rooms of Casa da Passarella, containing a handwritten document with instructions to be opened 50 years later. The document also contained a last will: that all the values stored in the box should be distributed ny the poor. The truth is that neither of these things happened. Only in 2010, when the Gouse suffered works, the box was found and opened. And there was nothing inside. The investigations went forward, without ever having unraveled the mystery. When resignation seemed to overcome persistence, a specialist in the unusual was called to the scene: " the box was indeed replete," explained Professor K.Noronha, "but not tangible, material things, an extraordinary essence that, reacting with the times to come, would bring happiness through wine to all who made art and profit. "Now, these times are already part of the present, and this is a double discovery". From the Dão region, Casa da Passarella A Descoberta White Wine has a rosemary aroma, saved with citrus fruits. A wine of great elegance with firm freshness. Contains Sulfites.

Casa da Passarella Abanico Reserva Red

8,40 
Classic blend wine from Dão, the Abanico Reserva is born from different vineyards of Casa da Passarella. The grapes that serve as base are the Touriga Nacional, the Alfrocheiro and the Jaen, and respecting the balance of the different plots chosen, we harvest the grapes manually for boxes of 12 kg. The fermentation takes place in traditional cement tanks and pre-fermentation and post-fermentation is done, the stage is partially made in new French oak barrels for a year, and the whole process of stabilization for bottling is done in a natural way - we do not subject this wine to any type of filtration. Contains Sulfites.

Casa da Passarella Abanico Reserva White

8,40 
Classic blend wine, Abanico Reserva is born from different vineyards of Casa da Passarella. Manual vinification for 12kg boxes. Fermentation takes place in a traditional cement vat and pre- and post-fermentative maceration is carried out. Aging for 9 months in French oak barrels of 600 Lts. Citrus aroma with notes of white fruits. It is full-bodied, fresh and elegant with a long finish. Contains sulfites.

Casa da Passarella Enxertia Alfrocheiro Red

11,45 
From Dão, Casa da Passarella Enxertia Alfrocheiro arises from the heterogeneity of our encepting. Every year they are different in the soil-climatic conditions. From this differentiation we decided to create a wine based on the best behavior of the grape variety in the wine year. Based on this philosophy, we feel free to choose the best reflected caste each year. We inaugurated this reference with the Alfrocheiro of the year 2011. The fermentation took place in a vat of spontaneous fermentation. Stage of 12 months in barrel and 18 months in bottle. The whole process of stabilization resulted from minimalist and natural processes. Contains Sulfites.

Casa da Passarella Enxertia Jaen Red

11,45 
Grafting is born from the heterogeneity of the concept, since every year is different in edaphoclimatic conditions. From this differentiation, a wine was created based on the best behavior of the grape variety in the wine year. In the case of Casa da Passarella Enxertia Jaen, fermentation took place in a cement vat with spontaneous fermentation. 12 months in barrel and 18 months in bottle. The entire stabilization process resulted from mininmalist and natural processes. It is an opaque red wine, spicy notes of black pepper with vegetables. It presents a great balance with easy tannins of great smoothness. Long aftertaste. Contains sulfites.

Casa da Passarella Enxertia Tinta Roriz Red

11,45 
Grafting is born from the heterogeneity of the concept, since every year is different in edaphoclimatic conditions. From this differentiation, a wine was created based on the best behavior of the grape variety in the wine year. Contains Sulfites.

Casa da Passarella Fugitivo Baga Magnum

93,47 
Discover a unique experience in each bottle of Sparkling Wine Casa da Passarella Fugitivo Baga Magnum. This is not just a wine, it is a concept that challenges norms and celebrates innovation. Inspired by the pioneering trials of the late Dr. Mário Pato in the 30s and 40s, this sparkling wine is a tribute to the legacy of Casa da Passarella. Made using the classic method and using the distinct Baga grape variety, each sip of this sparkling wine transports you back to the past, while opening new paths for the future. With unique conditions in unique years, each bottle is a discovery to be made. Let yourself be enveloped by the reinvented tradition and constant restlessness that defines this extraordinary sparkling wine. Celebrate special moments with Sparkling Wine Casa da Passarella Fugitivo Baga Magnum and discover what makes this wine truly unforgettable.

Casa da Passarella O Enólogo – Vinhas Velhas Red

16,15 
Dão wine, Casa da Passarella O Énologo - Vinhas Velhas, is born from a single vineyard with 80 years, so it is through it that we intend to assume the unique terroir of that parcel. The old vineyard is a set of vines of about 24 different grape varieties (including some white grape varieties, as was absolutely normal at the time) that, over the course of almost a century, have naturally adapted to that plot, in perfect harmony. The harvest is manual and done in one go, with the fermentation of the entire blend of grapes made in a traditional cement vat. As a result of the natural balance given by the vine, fermentation takes place spontaneously, without any need to correct the must. So we take over our terroir - with a minimalist wine in our cellar. Vinification in a cement vat with pre- and post-fermentative maceration. Aging for 18 months in oak barrels. It presents an opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant with a long and persistent finish. Contains sulfites.

Casa da Passarella O Enólogo Encruzado White

16,15 
Pre-fermentative maceration and fermentation in used barrels and battonage. Citrus color, with citrus notes, tangerine with lemon. Bulky wine with vibrant acidity. Long and persistent aftertaste. Contains sulfites.

Casa da Passarella O Fugitivo Baga Brut White

34,92 
A concept for wines that happen. For unique conditions in unique years. Through constant restlessness, it defies all standards. They could be called "collection wines," but they are mostly wines to be found, and above all discovered. The tests on foaming were recaptured in the 30s and 40s of the last century, carried out by the late Dr. Mário Pato. Attempts have been made to reproduce in these bottles a legacy, left in the memories of Casa da Passarella. This sparkling wine was elaborated, as at the time, by the classical method and with the use of the Baga variety. Once again, it is respect for tradition to open new paths. Contains sulfites.

Casa da Passarella O Fugitivo Barcelo White

24,85 
Pre-fermentative maceration and fermentation with temperature control in a cement vat. 6 months in used barrel with total sur lie. Citrus color, white fruit and lychees, full-bodied, fresh and elegant and long (with great potential for evolution). A new return to the deepest roots: the ancestral winemaking of grape varieties present in historic plots of old vineyards. Single grape variety Barcelo, has a differentiating character, famous for its aromatic delicacy and structure, but also for the history that this unique grape variety knew how to write in our past. Contains sulfites.

Casa da Passarella O Fugitivo Bastardo Red

24,85 
A new return to deeper roots: the ancestral vinification of grape varieties present in the historic lots of old vines, with the Bastardo mono-vine. Differentiating character, famous for its aromatic delicacy and structure, but also for the history that this unique variety has known to write in the past. It presents a red color with aromas of red fruits and vegetable. Elegant, delicate mouth and great complexity. Long aftertaste. Contains sulfites.

Casa da Passarella O Fugitivo Curtimenta White

24,85 
Casa da Passarella The Fugitive Curtimenta Branco. A concept for wines that happen. For unique conditions in unique years. For a constant concern, a challenge to all standards. They could be called “collection wines”, but they are mostly wines to be found. And above all, discovered. Total tanning process with spontaneous alcoholic fermentation, total space in direct skin contact for 1 month. Aging for 1 year in used 600 Lts barrels. It presents a citrus color, white fruit aroma with mineral notes. Complex balsamic notes with some citrus and honey. Long and persistent aftertaste. Contains sulfites.

Casa da Passarella O Fugitivo Pinot Noir Red

24,85 
Traditional maceration in a mill with partial stalks. Aged for 12 months in used barrels. Open in color, aromas of red fruit. Elegant, delicate mouthfeel, with great complexity. Used at Passarella for more than a century, the Pinot Noir grape variety is far from being new. It served as the basis for Dr. Mário Pato's famous sparkling trials in the 1930s, and later it was the variety that served as a "culture medium" for indigenous yeasts, given their precocity of maturation, which implies irreproachable health.Contains sulfites.

Casa da Passarella O Fugitivo Rose

24,85 
Almost 100 years separate this Fugitivo Rosé from the original "Vinho Rosado" of 1937. It was conceived by Monsieur Eugène Hellis, the "original fugitive" - a French winemaker who, according to history, sought Portugal as a refuge from the II World War that threatened Europe. This wine, and its label, are a faithful copy of the original, intend to pay homage to its unique legacy, still present every day at Casa da Passarella - in the land, in the people and in the wines.

Casa da Passarella O Fugitivo Tinta Pinheira Red

24,85 
A new return to our deepest roots: the ancestral vinification of grape varieties present in the historic lots of old vineyards. Differentiating character, famous for its aromatic delicacy and structure, but also for the history that Tinta Pinheira caste writes in the past of Casa da Passarella. Traditional wine making in a mill with partial stalks, aged for 6 months in cement vats. Vivid color, with aromas of red fruits and vegetable. Elegant, delicate mouth and great complexity. Long aftertaste. Contains sulfites.

Casa da Passarella O Fugitivo Uva-Cão White

24,85 
A concept for wines that happen. For unique conditions in unique years. For a constant concern, a challenge to all standards. They could be called "collection wines", but they are mostly wines to be found. And above all, discovered. Present exclusively in the old vineyards of Serra da Estrela, and famous for its high levels of acidity, this variety was usually planted at the entrance of the vineyards - definitely not the best grape to eat. Its name says it all: Uva-Cão, the "grape that guards the vine". To the most curious and the most sensitive, a warning - the acidity of this wine is remarkable! Vinification in a cement vat, with aging in 500 Lts used barrels. Citrine color, aroma of enormous freshness and elegant, delicate mouth and great complexity. Long aftertaste. Contains sulfites.

Casa da Passarella O Fugitivo Vinhas Centenárias Red

24,85 
Four hundred-year-old vineyards, a common denominator: the renaissance of Dão's ancestral vinification techniques. Preserving the region's genetic and cultural heritage through a minimalist approach in the winery. Empowering the best that the vine gives us, respecting its history. Casa da Passarella O Fugitivo Vinhas Centenárias Red WIne spent a year in barrel and two years in a bottle, his mouth is elegant, delicate and with great complexity. Contains Sulfites.

Casa da Passarellla O Enólogo – Vinhas Velhas 3x Red

48,47 
Dão wine, Casa da Passarella O Énologo - Vinhas Velhas, is born from a single vineyard with 80 years, so it is through it that we intend to assume the unique terroir of that parcel. The old vineyard is a set of vines of about 24 different grape varieties (including some white grape varieties, as was absolutely normal at the time) that, over the course of almost a century, have naturally adapted to that plot, in perfect harmony. The harvest is manual and done in one go, with the fermentation of the entire blend of grapes made in a traditional cement vat. As a result of the natural balance given by the vine, fermentation takes place spontaneously, without any need to correct the must. So we take over our terroir - with a minimalist wine in our cellar. Vinification in a cement vat with pre- and post-fermentative maceration. Aging for 18 months in oak barrels. It presents an opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant with a long and persistent finish. Contains sulfites.

Villa Oliveira 125 Anos Red

104,38 
Coming from the Dão region, Villa Oliveira 125 Years Old Red was vinified in cement vats with pre- and post-fermentation maceration. Stage for 1 year in 225 liter French oak barrels. Red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant. Long aftertaste .

Villa Oliveira 2ª Edição White

74,99 
Villa Oliveira, from Casa da Passarella, is the result of a batch of five harvests of the Encruzado grape, from 2015 to 2019. It contains sulfites.

Villa Oliveira Encruzado Magnum White

90,39 
Beginning of fermentation in tanning with end in barrel. Aging for 9 months in oak barrels of 600 Lts. Citric color, aroma of white fruits, lychees. Full-bodied, fresh and elegant. Long aftertaste. Contains sulfites.

Villa Oliveira Encruzado White

42,50 
Beginning of fermentation in tanning with end in barrel. Aging for 9 months in oak barrels of 600 Lts. Citric color, aroma of white fruits, lychees. Full-bodied, fresh and elegant. Long aftertaste. Contains sulfites.

Villa Oliveira Pedras Altas Magnum Red

90,39 
In the Dão region, from Casa da Passarella, Villa Oliveira Pedras Altas Red wine is born. Vinification in a cement vat with pre- and post-fermentation maceration. Aging for 18 months in oak barrels. Opaque red color, aroma of red fruits. Full-bodied, fresh and elegant, with a long and persistent finish. Contains sulfites.

Villa Oliveira Pedras Altas Red

45,19 
In the Dão region, from Casa da Passarella, Villa Oliveira Pedras Altas Red wine is born. Vinification in a cement vat with pre- and post-fermentation maceration. Aging for 18 months in oak barrels. Opaque red color, aroma of red fruits. Full-bodied, fresh and elegant, with a long and persistent finish. Contains sulfites.

Villa Oliveira Second Edition White Magnum

163,84 
Villa Oliveira, from Casa da Passarella, is the result of a batch of five harvests of the Encruzado variety, from 2015 to 2019. .

Villa Oliveira Touriga Nacional Magnum Red

90,39 
This wine expresses the desire to make a Touriga Nacional from old vines. In a region where the old vineyard consists of a wide range of grape varieties mixed in the same plot. In 2009, 3,500 kg of Touriga Nacional were harvested from a single 80-year-old vineyard, which implied making a choice of Touriga Nacional grape varieties in the large set of grape varieties of that parcel. Vinification was done in a cement vat with pre- and post-fermentative maceration. Aging for 1 year in 225 liter French oak barrels. Opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant. Long aftertaste. Contains sulfites.

Villa Oliveira Touriga Nacional Red

42,49 
This wine expresses the desire to make a Touriga Nacional from old vines. In a region where the old vineyard consists of a wide range of grape varieties mixed in the same plot. In 2009, 3,500 kg of Touriga Nacional were harvested from a single 80-year-old vineyard, which implied making a choice of Touriga Nacional grape varieties in the large set of grape varieties of that parcel. Vinification was done in a cement vat with pre- and post-fermentative maceration. Aging for 1 year in 225 liter French oak barrels. Opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant. Long aftertaste. Contains sulfites.

Villa Oliveira Vinha Centenária Pai D’Aviz Red

45,19 
Spontaneous fermentation in granite presses, locked twice a day. Stage in used 25,000 liter barrel. Open ruby color, aromas of wild fruit, earthy, floral, vegetable. Elegant, fresh and intense. Very long aftertaste, inviting to new tasting. Contains sulfites.

Villa Oliveira Vinha do Províncio White Magnum

90,39 
Discover the essence of tradition and oenological excellence with Villa Oliveira Vinha do Províncio White Magnum. This extremely limited edition is more than a wine - it's a tribute to our centuries-old history. Produced from a natural blend of grape varieties from a specific old vineyard, located in a very specific area of ​​the property, each bottle of Villa Oliveira Vinha do Províncio is truly unique. Harvested manually, the grapes begin fermentation in cement tanks with indigenous yeasts, allowing the wine to reveal all its character and complexity. By revisiting the traditional white winemaking processes at Casa da Passarella, including tanning as in red wines, this wine is a testament to our dedication to rescuing the ancient Dão winemaking methods. The result is an incomparable sensorial experience that reflects our conviction in excellence and authenticity. Discover the results of this in-depth historical research in every sip of Villa Oliveira Vinha do Províncio and indulge in a unique journey through the flavors and traditions of Dão.