Tradicion Fino
33,17 €
This is a wine in full maturation, the result of a long aging under “flower” – a veil of yeasts, in American oak barrels by the solera and criaderas system. Very dry, it shows saltiness, complexity, intensity and length that are difficult to compare, offering a long persistence in the mouth. This is a rare kind of fine, pure, serious and traditional. Contains sulfites.
In stock
SKU:
740
Categories: Fortified, Fortified Wine
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Villa Oeiras Superior 15 Years Old is a winemaking jewel, the result of a meticulous aging process in Portuguese and French oak barrels over an average period of 15 years. This process gives the wine a complexity and depth that only time can provide. Manual harvesting and careful fermentation, enriched by the addition of 77% wine brandy from the exclusive Lourinhã Region, elevate this wine to a level of excellence.
This wine is distinguished by its clarity and color, a reflection of prolonged aging that intensifies its visual characteristics, making it a visual masterpiece before it is even tasted. A paleta aromática do Villa Oeiras Superior 15 Anos é um convite ao deleite, com nuances de frutos secos, especiarias, tabaco e toffee. These intricate aromas invite you on a unique sensory journey, preparing your palate for an unforgettable experience.
In the mouth, it appears semi-sweet, with a richness of taste that is elegantly balanced by its acidity. The finish is persistent and elegant, a signature of quality that remains in the memory long after the last sip. As a companion, Villa Oeiras Superior 15 Years Old is exceptional both as an aperitif and as a digestive, pairing perfectly with dry or semi-cured cheeses, pâtés and rich Portuguese convent sweets. Choosing this wine is opting for a moment of pure indulgence and appreciation of the most refined flavors.
Villa Oeiras Harvest 2012
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Villa Oeiras Harvest 2012 is a wine that stands out for its exceptional quality. Produced with carefully selected and manually harvested grapes, this wine is the result of a meticulous winemaking process. During fermentation, 77% wine brandy, from the prestigious Lourinhã Region, is added halfway through the process. This crucial step gives Villa Oeiras Harvest 2012 its unique and distinctive character. Aging in Portuguese and French oak barrels provides this wine with aromatic complexity and an enviable structure.
When you taste Villa Oeiras Colheita 2012, you will be immediately captivated by its clear and brilliant clarity, and by its orange and amber color, which reflects its maturity and elegance. On the nose, Villa Oeiras Harvest 2012 presents a symphony of aromas, with notes of wood, dried fruits, chocolate, spices and coffee. These enveloping aromas prepare the palate for an unforgettable experience.
When tasting this sublime wine, you will be surprised by its velvety texture and elegant acidity, which marries perfectly with the sweetness. The pronounced intensity of the flavors is proof of the quality and care with which this wine was produced. In the mouth, Villa Oeiras Harvest 2012 presents a semi-sweet entry, followed by a refreshing freshness that combines harmoniously with the unctuousness and structure of the wine. The aftertaste is long and persistent, leaving a trail of satisfaction and pleasure.
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Mechanical and nocturnal harvest. After the arrival of the grapes to the Cellar these are sent to mills of pisa mecânia. After the start of alcoholic fermentation the must is enriched in wine spirit. Later this wine is aged in barrels vinified in Carvalho Francés for a minimum period of 2 years. Longevity of 20 years. From the Tinta Caiada grape variety we designed the first Vinha D'Ervideira Liqueur. It reveals itself with a seductive, appealing and engaging profile. Aromatically intense, referring us to expressions of blackcurrants, blackberries and violets. In the mouth it is dense, reveals firm tannins, minerality, with vibrant acidity. Contains sulfites.
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Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen. Crystalline appearance and greenish topaz color. Complex, predominant in dried fruits, candied orange peel, exotic woods and roasted cereal. Unctuous, distinct freshness and long persistence. At leisure, to accompany roasted red meats, structured cheeses, various sweets and tropical fruit. Very limited production of 1000 bottles and numbered. Total destemming, alcoholic fermentation at 20ºC followed by interruption of fermentation with addition of wine spirit. Contains sulfites.