La Quintinye Vermouth Royal Dry

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Campari is the result of the infusion of herbs, aromatic plants and fruits into alcohol and water, these last two being the only recipe of known ingredients. Many have simply imagined the number of ingredients: some say there are 20 or 60, but others say there are around 80 ingredients.

Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX Lillet Rosé is a fruity aperitif-style wine, ideal for cocktails due to its unique flavor profile of red fruits, grapefruit and orange blossom.

The original liqueur was created in 1880 by Louis-Alexandre Marnier Lapostolle, a delicate blend of fine cognacs and distilled essence of tropical oranges with the secret touch of Marnier-Lapostolle. Bright topaz color with shades of gold and amber, complex aroma of orange blossoms combined with scents of crystallized zest and caramel. The bitter orange flavors are enhanced by cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.