|Country of origin|
La Quintinye Vermouth Royal Dry
La Quintinye Vermouth Royal was born from the meeting of French wines with Pineau des Charentes, a fortified wine made from grape must and Cognac and from the aromatic blend of selected spices and plants, such as absinthe.
SKU: QUINTDRY Category: Liqueurs
Vila das Rainhas Reserva Edição Especial
Stage in oak barrels, it is very fruity and elegant, with great complexity that was conferred by the notes of vanilla and spices from the wood where it grew.
Vermouth with a large orange scent on top. The palate is fresh and stuffed with large notes of citrus zest. Final is dry with notes of fresh orange segments.
Campari is the result of the infusion of herbs, aromatic plants and fruits into alcohol and water, these last two being the only recipe of known ingredients. Many have simply imagined the number of ingredients: some say there are 20 or 60, but others say there are around 80 ingredients.
Bitter King by Vila das Rainhas
The result of an artisanal and natural process, this drink is made from 100% natural products and no additional sugars. Intense and bright crimson color. Expressive aroma and irreverent flavor marked by notes of ripe sour cherry
Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX Lillet Rosé is a fruity aperitif-style wine, ideal for cocktails due to its unique flavor profile of red fruits, grapefruit and orange blossom.
Baileys Chocolat Luxe
Ingredients: Creams, Sugar, Alcohol, Belgian Chocolate, Glucose Syrup, Milk Proteins, Flavorings, Irish Whiskey and Dyes. Put in the fridge and serve fresh. Avoid mixing with lemon and citrus drinks. For better storage, keep the bottle between 0º and 25º.
Grand Marnier Cordon Rouge
The original liqueur was created in 1880 by Louis-Alexandre Marnier Lapostolle, a delicate blend of fine cognacs and distilled essence of tropical oranges with the secret touch of Marnier-Lapostolle. Bright topaz color with shades of gold and amber, complex aroma of orange blossoms combined with scents of crystallized zest and caramel. The bitter orange flavors are enhanced by cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.