Château La Croix Red
Studio by Miraval Rose
All varieties are vinified by direct pressing. Cinsault and Tibouren in stainless steel vats. Grenache & Rolle are partially vinified in tulip-shaped concrete vats with a rounded bottom. This ovoid shape gives rise to a natural convection movement that suspends the lees creating the same effect as a batonnage and gives the wine a lot of structure. It has a very clear light pink color with bluish reflections. This wine offers an elegant nose with delicate notes of grapefruit and white flowers. Fresh and balanced, the palate is lively and reveals seductive aromas of citrus fruits and marine iodine. Contains sulfites.
Ruinart Brut 37.5cl White
La Quintinye Vermouth Royal Rouge
La Quintinye Vermouth Royal Dry
La Quintinye Vermouth Royal Blanc
Pampelle Ruby L’Apero
Piper Heidsieck Bresit Cuveé Brut White
G’VINE Nouaison Reserve
Mumm Brut Cordon Rouge 3L White
Mumm Brut Cordon Rouge Magnum
Muse de Miraval Magnum Rose
G’VINE June Pear
G’VINE June
Chateau de Beaucastel Hommage à Jacques Perrin Red
t is a wine of extraordinary concentration. It has great aromatic complexity – black fruits, spices and leather… and its tannins are fine, noble and elegant. It is of great purity, each of its crops matures slowly and evolves with complexity thanks to its impressive aging potential. It is a true Châteauneuf-du-Pape in its own right, but it is an interpretation of it that reflects a particular vision. Contains sulfites.
Henriot Brut Souverain White
Straw gold color, bright and clear in appearance. Delicate bubbles, on the nose, the champagne offers a magnificent and vivacious character. The citrus fruit aromas are followed by a cavalcade of floral bouquets, elderberry and vine blossom. Delicious brioche notes and the simplicity of lightly toasted bread and toasted almonds. Well balanced and harmonious in the mouth, invoking brioche flavors along with crisp cherries and the sun-kissed flush of white peach. Clean at the finish, with all the freshness of the freshly picked nuts. Contains sulfites.
Henriot Blanc de Blancs White
Pale gold color, bright and crystalline in appearance. Vivid bubbles, a touch of minerality and bold freshness, along with aromas of citrus and tanned white peach. A bouquet of fresh flowers releases notes of honeysuckle and orange blossom, intertwined with linden blossom. Fruit aromas with aromas of lemon and dried apricot lead the wave, followed by notes of pastry and a typical suggestion of fresh butter. Initially lively, generous and powerful on the palate. The hint of fresh lemon lingers and dissolves into notes of buttered brioche, further extended by quince paste and acacia honey. Lovely, fresh length and quite delicious on the finish. Contains sulfites.
Frapin VS
G’VINE Floraison com copo
The name Floraison means "flowering," the key moment in the life cycle of the vine and the perfect description for a gin that is fresh and floral, refreshing yet round and smooth, evoking the very essence of spring in the vineyards when the air is full of fragrances of flowering vine blossoms. An exclusive gin that surprises both connoisseurs and those who are new to gin, G'Vine Floraison is equally enjoyed at home in a refreshing Gin & Tonic and a summer cocktail.
Joseph Drouhin Clos de Mouches Red
Manual harvest, in small open boxes to preserve the integrity of the fruit. The maceration and winemaking takes 2 to 3 weeks. Maceration and fermentation temperatures under total control. Joseph Drouhin seeks full control of the extraction process; the extraction gives color and substance to a wine, but it should never be detrimental to its delicacy and typical character. An exceptional wine, deep ruby ??red in color, with the lively shine of the great Burgundies. Intense and fresh nose for young wines. The primary notes of red fruits dominate, such as Morello cherry, raspberry, blackberry. There are notes of complexity with smoky flavors that evolve into licorice. When the wine is maturing, aromas of pepper, tobacco, humus and undergrowth appear. When drinking wine, the first impression is always crisp and the texture fleshy. The body is firm without being rough, well geared without being heavy. In younger wines there is great freshness. With age, wine becomes round. It acquires "gras" (velvety texture) and a more precise architecture, supported by silky tannins. It is alive and at the same time exquisite. A final and very pleasant sensation of harmony, fullness and delicate tannins remains, as the wine lingers on the palate. Contains sulfites.
