Pampelle Ruby L’Apero
PER SE De Lisboa
The perfect drink for late afternoon in Portugal. Combine with friends and enjoy the mild temperatures and an orange horizon with Per Se. Discover this aperitif with the color of a dreamy sunset, composed of 24 botanists that combine in a unique blend. Refreshing and smooth, it is the drink of the moment. This is the well-kept secret that brings us the light, color and essence of Southern Europe in one drink.
William Hinton Moot
The semi-sweet vermouth MOOT, is a product whose base is an aged Madeira Wine with a maceration of aromatic plants typical of Madeira Island and some spices. It is a truly Madeiran product, perfect for all occasions, refreshing and versatile. Should be served with ice and lemon, or as inspiration for cocktails.
Serra da Estrela Licor de Mirtilo com 2 copos
Serra da Estrela Licor de Noz com 2 copos
Serra da Estrela Licor de Castanha com 2 copos
Terra Mãe Reserva
Terra-Mãe is a tribute to the birthplace of this unique cherry, ties and affections with the Serra da Estrela made nectar over the years. The land gave us the fruit and we responded with the creation, a Ginja Reserva, which knew how to take its time, from the maceration and infusion of the fruits, to the two-year aging in French oak barrels, which previously used Scotch whiskey and Douro wine. This is a sour cherry with body and complexity, in a perfect balance between acidity and sweetness enhanced by the wood notes, and imbued with the spirit of the Scottish Highlands, which here harmonizes so well with our magnificent Serra da Estrela.
