Vila Nova de Tazem Reserva Red
7,19 €
Coming from the Dão region and grown on the slopes of Serra da Estrela, we produce this balanced wine.
In stock
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Niepoort Rótulo Touriga Nacional Red
Niepoort Rótulo Touriga Nacional Red is an elegant wine that embodies the best of the Dão region. Made exclusively from the Touriga Nacional grape, this wine stands out with its floral and fresh red fruit aromas. A perfect blend of tradition and innovative winemaking.
On the palate, it reveals a balanced structure, with smooth tannins and vibrant acidity. This elegant red wine has a long, persistent finish, delivering a unique and memorable tasting experience.
Ideal to pair with meat dishes, cured cheeses, or simply enjoyed on its own, Niepoort Rótulo Touriga Nacional is an excellent choice for those seeking a sophisticated wine that highlights the essence of Touriga Nacional.
On the palate, it reveals a balanced structure, with smooth tannins and vibrant acidity. This elegant red wine has a long, persistent finish, delivering a unique and memorable tasting experience.
Ideal to pair with meat dishes, cured cheeses, or simply enjoyed on its own, Niepoort Rótulo Touriga Nacional is an excellent choice for those seeking a sophisticated wine that highlights the essence of Touriga Nacional.
Quinta do Sobral Rose
The grapes were completely destemmed and immediately pressed in a pneumatic press. The tear must was cooled and decanted at low temperatures for 24h. The clean must started fermentation in stainless steel, with indigenous yeasts and controlled temperature. 75% Aged in temperature-controlled stainless steel vats to enhance the aromas of the grape varieties, and 25% in 500lt French oak barrels. This rose on the nose presents aromas of red fruits in the mouth it is wide and voluminous with a medium finish.
Quinta do Sobral Red
Manual harvest in 18Kg boxes, careful selection of the best grapes in the vineyard. The grapes were completely destemmed in small stainless steel vats, where they were macerated for 24 hours at low temperature, before starting alcoholic fermentation, with indigenous yeasts and controlled temperature. Alcoholic fermentation took place in stainless steel vats, with gentle mechanical treading for good color and aroma extraction. After fermentation, it was transferred to a stainless steel tank, where it naturally decanted until bottling. Intense ruby color, very aromatic, with hints of strawberries and raspberries and a light floral. In the mouth it is balanced and fresh, with present tannins and a long and soft finish.
Cabriz Biológico Red
Organic wine elaborated with the Touriga Nacional and Aragonês varieties. Garnet color with slight violet tones. Fruity aroma, predominant in fresh red fruits. Total desengace, soft skin maceration, alcoholic fermentation at 26ºC. 2 months of maceration after fermentation and 6 months of batonnage in fine lees. Stage 18 months in stainless and 3 months in bottle. It is ideal to accompany delicate cheeses based on fish, white and red meats of moderate confection of Mediterranean, Chinese, Indian and African cuisine. Contains Sulfites.
Picos do Couto Reserva Red
It is a wine with an opaque ruby color, intense fruity aroma, red fruit highlighting the raspberry and the plum, resinous notes of eucalyptus that gives a great freshness. In the mouth it is a full-bodied, rich and persistent wine. Ideal to accompany red meals, roast beef and grilles meats. Contains Sulfites.
