Série Ímpar Curtimenta White
Série Ímpar Curtimenta White is a unique creation by Sogrape Vinhos, crafted from a meticulous blend of white grape varieties: Arinto, Alvarinho, and Viosinho. These grapes are harvested from three vineyards in different sub-regions and fermented in oak barrels, giving the wine an unparalleled complexity.
With an intense aroma of dried fruits, spices, and subtle herbaceous notes, this wine stands out for its rich flavor and vibrant acidity. Its bright golden hue and long-lasting finish, marked by white and dried fruits, make it an excellent pairing with cured ham, mature cheeses, or roasted fish and meat dishes.
Produced sustainably and with traditional winemaking methods, the Série Ímpar Curtimenta White is the perfect choice for those who appreciate originality and sophistication in a glass. Enjoy it at 10ºC to 12ºC and discover a wine with great longevity and personality.
With an intense aroma of dried fruits, spices, and subtle herbaceous notes, this wine stands out for its rich flavor and vibrant acidity. Its bright golden hue and long-lasting finish, marked by white and dried fruits, make it an excellent pairing with cured ham, mature cheeses, or roasted fish and meat dishes.
Produced sustainably and with traditional winemaking methods, the Série Ímpar Curtimenta White is the perfect choice for those who appreciate originality and sophistication in a glass. Enjoy it at 10ºC to 12ºC and discover a wine with great longevity and personality.
Série Ímpar Solitário Red
Série Ímpar Solitário Red 2019 is an exceptional wine that defies the conventions of a region known for its white wines. Crafted from a blend of red grape varieties, this wine was carefully fermented in traditional lagares and aged for 24 months in French oak barrels.
With an intense ruby color, it offers a rich aroma of ripe fruits like plum and wild berries, with subtle hints of eucalyptus. On the palate, it reveals freshness and balance, with silky tannins leading to a long and persistent finish.
Perfect for pairing with elaborate dishes, Série Ímpar Solitário Red is the ideal choice for those seeking a distinctive wine with character and aging potential. Don’t miss the chance to taste this bold and innovative creation.
With an intense ruby color, it offers a rich aroma of ripe fruits like plum and wild berries, with subtle hints of eucalyptus. On the palate, it reveals freshness and balance, with silky tannins leading to a long and persistent finish.
Perfect for pairing with elaborate dishes, Série Ímpar Solitário Red is the ideal choice for those seeking a distinctive wine with character and aging potential. Don’t miss the chance to taste this bold and innovative creation.
Beyra Vinha do Prado Novo Síria White
Beyra Vinha do Prado Novo Síria White 2023 is an irresistible choice for those who appreciate fresh and mineral white wines. Made from hand-picked Síria grapes from a century-old vineyard at 700 meters altitude, this wine offers a unique experience. The clay-limestone soils combined with quartz veins give it a vibrant freshness and distinctive minerality.
This wine boasts a fine and elegant aroma with fresh citrus notes and floral nuances. On the palate, it is broad, with an enveloping acidity, fruity and mineral, highlighting the quality of high-altitude grapes.
Perfect for social gatherings or pairing with light dishes, Beyra Vinha do Prado Novo Síria White impresses with its persistent and complex finish, thanks to its aging on fine lees. An excellent choice for connoisseurs of high-quality white wines.
This wine boasts a fine and elegant aroma with fresh citrus notes and floral nuances. On the palate, it is broad, with an enveloping acidity, fruity and mineral, highlighting the quality of high-altitude grapes.
Perfect for social gatherings or pairing with light dishes, Beyra Vinha do Prado Novo Síria White impresses with its persistent and complex finish, thanks to its aging on fine lees. An excellent choice for connoisseurs of high-quality white wines.
Iron Maiden Darkest Red
Discover Iron Maiden Darkest Red, a Douro wine created especially for the heavy metal band Iron Maiden. Bruce Dickinson named this wine in reference to the song "Darkest Hour" from the album "Senjutsu," released in 2021.
This wine undergoes careful vinification in stainless steel vats, followed by partial aging in Port wine barrels, capturing the authentic essence of the region. Iron Maiden Darkest Red features an intense ruby color, with complex aromas of ripe red fruits and hints of oak. On the palate, it stands out with notes of blackberries and currants, supported by firm tannins and a long, persistent finish.
Perfect for pairing with roast meats, game, and cheeses, this wine offers a rich and intense experience, ideal for Iron Maiden fans and high-quality wine enthusiasts.
Bacalhôa Baga Red
Discover Bacalhôa Baga Red, a wine that emerges from an ideal terroir for the Baga grape, with clay-limestone soils and westward exposure. This red wine reveals a slow maturation, providing ripe and healthy fruit, reflected in the traditional winemaking process with cold pre-fermentation maceration.
Aged for 14 months in new French and Russian oak barrels, Bacalhôa Baga Red exhibits an intense ruby color and aromas of ripe red fruits and dark chocolate. On the palate, it is powerful yet elegant, balanced and full-bodied, with a persistent finish that delights connoisseurs.
Perfect for pairing with red meats, game, and cheeses, Bacalhôa Baga Red stands out for its complexity and elegance, reflecting the identity of the Bairrada region and the unique personality of the Baga grape.
Casa da Passarella O Fugitivo Tinta Amarela Red
Experience the ancestral essence of Dão with Casa da Passarella O Fugitivo Tinta Amarela Red. This 2018 single-varietal wine stands out for the delicate aroma and distinctive structure of Tinta Amarela, a historic grape that has enriched the wines of old vineyards in the region.
Sourced from Serra da Estrela, where the mountain climate and poor granite soil impart unique characteristics, this red wine undergoes spontaneous fermentation in granite lagars with partial stem inclusion. Aging in 500-liter barrels, both new and second-use, for 24 months, followed by bottle aging, enhances its sophisticated profile.
With a light color and complex aroma featuring vegetal notes and spices, including black pepper, Casa da Passarella O Fugitivo Tinta Amarela Red offers perfect balance on the palate and a long finish. Ready to be enjoyed now, it also has great aging potential in the bottle.
Cloudy Bay Chardonnay White
Explore Cloudy Bay Chardonnay White, a wine that epitomizes balance and harmony. Sourced from the stony soils of Wairau Valley and the dense clay of the Southern Valleys, this Chardonnay blends ripe stone fruit with distinctive citrusy elegance. Key vineyards include Barracks, Motukawa, Estate, Mustang, and Brook Street.
The grapes are hand-picked and whole-bunch pressed, using a traditional method that maintains the wine’s freshness and vibrancy. The resulting juice ferments in barrels with wild yeasts, adding complexity and texture. The wine matures for 11 months, with malolactic fermentation selectively used to achieve perfect balance.
On the nose, the wine is open and expressive, featuring notes of stone fruit, orchard blossoms, and subtle crème pâtissière and hazelnut. The palate is taut and vibrant, with mouthwatering citrus freshness framing a core of conference pear and white nectarine. A touch of well-integrated toasty oak merges with layers of savory texture, leading into a long and elegant finish. This Chardonnay naturally pairs with a variety of dishes, but is particularly suited to seafood and either bright or creamy flavors.
Cloudy Bay Pinot Noir Tinto
Discover the elegance of Cloudy Bay Pinot Noir Red, a wine that embodies the sophistication and complexity of Marlborough’s soils and Cloudy Bay’s vision. Grapes are carefully destemmed and placed in open-top fermenters, fermenting with wild yeasts. Some whole bunches are included to add structure, and after pressing, the wine matures in French oak barrels for 11 months.
On the nose, the wine is open and expressive, showcasing notes of wild hedgerow fruits, crushed rose petals, and sun-warmed red cherry. The palate is a symphony of elegance, with silky tannins and a pure dart of acidity framing a core of summer berries, soft spices, and a hint of biscuity vanilla. The finish is long, evoking warm summer nights, strawberries under shaded leaves, and the lingering scent of barbecue smoke.
Cloudy Bay Pinot Noir is remarkably versatile, pairing well with a wide range of foods, from lighter game meats like duck and rabbit to lamb, roasted vegetables, berries, herbs, and almost anything chargrilled. This wine is the perfect choice for those seeking sophistication and versatility at the dinner table.
Cloudy Bay Te Koko Sauvignon Blanc White
Cloudy Bay Te Koko Sauvignon Blanc White is a remarkable wine that ferments in French oak barrels with indigenous yeasts, gaining a unique complexity over four to five months. The wine then rests in the barrels on fine lees for 15 months, followed by blending and maturation in Cloudy Bay’s cellars.
Te Koko is initially restrained on the nose but unfolds with subtle notes of tropicality, honey, and graphite. The palate is extraordinarily complete, featuring complex layers of peach, preserved citrus, and toasted nuts. A fine line of acidity and enticing saline minerality balance the intense fruit core, providing a clean, palate-cleansing finish.
Te Koko invites exploration and offers unexpected and provocative pairings with a wide range of cuisines. It pairs exceptionally well with Chinese-style crispy pork belly, vibrant spicy dishes, or smoked salmon.
Rede Reserva Red
Explore the sophistication of Rede Reserva Red, a wine that combines elegance and expressiveness in each sip. Its enveloping aroma evokes red fruits, ripe forest fruits and delicate notes of dried fruits, creating a memorable sensory experience.
With a bright ruby color, this wine undergoes partial aging in French Oak barrels for 6 months, resulting in a unique complexity and depth. The production process includes total stemming, careful alcoholic fermentation at 26ºC and a prolonged but gentle skin maceration, which enhances its distinct flavors.
Balanced and silky, Rede Reserva Tinto maintains a strong tannins in the long finish, providing a complete tasting experience. It is the perfect choice to accompany a variety of dishes, from grilled veal or lamb with sauces to pasta and hard sheep's cheese.
Discover the pleasure of harmonizing your special moments with this exceptional wine.
Quinta da Rede Grande Reserva White
Discover the Quinta da Rede Grande Reserva White, a distinguished wine from the Lower Corgo in the Douro region. This white wine is meticulously crafted, starting with manual grape selection, followed by total destemming and cold skin maceration for 8 hours, before gentle pneumatic pressing and fermentation in French oak barrels at a controlled temperature of 15ºC.
The wine matures for 9 months in the same barrels, 35% of them new, with "battonage" every 15 days "en sur lie", enhancing its complexity. It boasts an intense citrine color with greenish reflections and an aroma that blends notes of ripe peach and orange with a mineral touch of wet stone and soft smoky notes.
On the palate, the Grande Reserva White is full-bodied and notable in volume, yet remains elegant and harmonious. It finishes with a crisp freshness that ensures persistence and longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep's cheeses, this wine should be served at 12ºC.
Quinta da Rede Vinha do Pinheiro White
Discover Quinta da Rede Vinha do Pinheiro White, a distinguished wine from the Lower Corgo subregion in the Douro. Produced from a selection of indigenous grape varieties including Arinto, Gouveio, and Viosinho, this wine is the result of meticulous care from vineyard to bottle.
The vinification process begins with manual grape selection, followed by total destemming and cold skin maceration for 8 hours. Fermentation takes place in lightly toasted French oak barrels at a controlled temperature of 15ºC, and the wine matures "sur lies" for 12 months in new 500L barrels, adding complexity and elegance.
With an intense citrine color and greenish reflections, it reveals aromas of ripe peach and orange accompanied by smoky notes and a hint of wet stone on the nose. The palate is notable for its volume and balanced body, ending with a crisp freshness that promises longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep cheeses, it should be served at 12ºC.
