The wines of Dão are a celebration of the unique diversity and quality of this demarcated region, rooted in mountainous landscapes and varied microclimates that create wines with a distinct personality. With complex and elegant flavors, the red, white, rosé, and sparkling wines of Dão reflect the excellence of distinct terroirs, from the central area influenced by the Dão River to the flatter southern areas and the peripheral zones dominated by the Serra da Estrela and Caramulo mountains. Produced from indigenous grape varieties such as Touriga Nacional, Tinta Roriz, and Jaen for the reds, and Encruzado, Malvasia Fina, and Bical for the whites, the wines of Dão are recognized for their structure and freshness. These grapes endow the wines with deep notes of ripe fruits and spices, coupled with a balanced acidity that promises a memorable tasting experience.
Quinta da Alameda Parcelas Encruzado White
It presents a bright, clear citrus color, offering an aromatic explosion, starting with tropical notes that evolve into citrus nuances. On the palate, it stands out for its sharp acidity, freshness, and minerality, with a long, spicy, and citrusy finish.
Fermented at 16ºC and aged in stainless steel for 7 months, this wine is ideal for those seeking a pure expression of the Encruzado variety, with a potential aging period of 2 to 6 years. It pairs perfectly with seafood and fish dishes.