Quinta Dona Sancha Tradition Pack
Quinta de Carvalhiços Reserve Magnum Red
Aged for 4 months in used French oak barrels. A wine concentrated and deep in the aroma, with a floral edge of great intensity, forest, pine forest and wild berries. Dense mouth with good structure, with present and appealing tannins with discreet vanilla finish. Alcoholic fermentation was carried out in stainless steel with temperature control at 27°C, with grapes that had been destemmed.
Marques de Casa Concha Chardonnay White
Aged for 12 months in French oak barrels (18% new) and aged for 1 month in the bottle. It has a light and bright yellow color. It combines richness with elegance and vitality. Aromas of ripe white fruit such as pear, accompanied by white flowers, roasted hazelnut and mineral notes. It is moderately concentrated with a silky texture.
Marques de Casa Concha Cabernet Sauvignon Red
Monte da Raposinha Reserve Red
Manual harvesting for 15kg boxes. Total de-stemming with slight crushing after selecting the grapes. Fermentation in stainless steel vats at controlled temperatures. Partial aging (60%) for 12 months in used French oak barrels. Notes with floral notes and bergamot from Touriga Nacional and ripe red fruit, to which are added the light and toasted notes of the barrel. Mouth with good acidity, volume and present but soft tannins.
Monte da Raposinha Test I Trincadeira Red
Manual harvest in 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in stainless steel mills with minimal intervention. Malolactic fermentation and aging in stainless steel tanks. The Trincadeira grape variety in the Monte da Raposinha terroir made it possible to create a red wine with a low alcohol content, open color, good acidity and very soft tannins. The aroma reveals fresh red fruit and dry tobacco leaf.
Château L’Hospitalet Grand Vin Red
Ribeiro Santo Excellence Brut Nature Rufete Rose
100% Touriga Nacional grape variety. A special parcel in our Quinta do Ribeiro Santo. Harvest by hand. Total destemming and decanting at low temperatures for 24h. The first fermentation happened in a stainless steel vat. An in-tank batonnage was followed for 3 months. The second fermentation followed the traditional method of fermentation in bottle, which was held in a cool cellar for 24 months. Light and refined salmon color. Delicate and engaging aromas of apricot, some tangerine and slight toast. Lovely harmony between acidity and structure. Fine bubble offering complexity and freshness. Creamy body with incredible depth. Will age beautifully in bottle. Contain sulfites.
Ribeiro Santo Excellence Brut Nature Cerceal White
100% Touriga Nacional grape variety. A special parcel in our Quinta do Ribeiro Santo. Harvest by hand. Total destemming and decanting at low temperatures for 24h. The first fermentation happened in a stainless steel vat. An in-tank batonnage was followed for 3 months. The second fermentation followed the traditional method of fermentation in bottle, which was held in a cool cellar for 24 months. Light and refined salmon color. Delicate and engaging aromas of apricot, some tangerine and slight toast. Lovely harmony between acidity and structure. Fine bubble offering complexity and freshness. Creamy body with incredible depth. Will age beautifully in bottle. Contain sulfites.
Terra Chama Reserve White
Vineyards aged 23 years. Manual harvest into 20 kg boxes. Grape selection on the sorting table. Total destemming and light pressing where the must was obtained by the open spout process. Subsequently decanted statically at low temperature for a period of 24 hours. Partial fermentation of 15% in used Hungarian oak barrels and 85% in stainless steel vats at a constant temperature of 16ºC for a period of 21 days. Natural aging in contact with fine lees for 20 months in stainless steel vats, followed by aging in the bottle for 9 months. Minimal intervention. Medium pale color, straw hue. Delicate aroma of orange blossom combined with white stone fruit. In the mouth it has a long finish, with a balanced volume.
Terra Chama Reserve Red
Vineyards aged 23 years. Manual harvest into 20kg boxes. Grape selection on the sorting table. Crushing with total destemming and pre-fermentation pellicular maceration in stainless steel vats at low temperature for a period of 48 hours. Fermentation at a temperature of 25ºC for a period of 10 days. Stage in stainless steel vats for a period of 14 months, followed by a stage in the bottle for 15 months. Ruby color. Aroma of red fruits and ripe plum, showing subtle notes of wild flowers. In the mouth it is round and with ripe tannins. Long and persistent finish.
Terra Chama Touriga Nacional Grand Reserve Red
Grapes from 23-year-old vines. Manual harvest and selective choice for 20 kg boxes. Second selection of grapes at the sorting table. Crushing with total destemming and pellicular maceration. Fermentation in stainless steel vats for 10 days at controlled temperature. Aging in new and used French oak barrels for 24 months, followed by a 6-month aging in the bottle until release. Intense ruby color marked. Deep on the nose with notes of bergamot and red black forest fruits. In the mouth it is full-bodied and voluminous. It has a prolonged finish.
