Quinta das Marias Alfrocheiro Red
DSF Private Collection Grand Noir Red
The grapes were fermented in stainless steel presses at a temperature of 28ºC for 10 days, being bottled after 8 months without being filtered or stabilized by cold. No use of wood. Deep red color with some brownish hints. Aromas of dark chocolate, guava and black plum. Very balanced. Very long finish.
Don Melchor Red
The bunches were harvested manually, alcoholic fermentation carried out in stainless steel tanks for a duration of 9 days, with temperatures between 25°C and 26°C. At the end of the maceration period, each tank was uncovered, tasted and selected by the oenological and viticultural team of Viña Don Melchor, and then sent to French oak barrels for malolactic fermentation and maturation. It was again transferred to barrels to finalize its aging process before being bottled. Aging for 15 months in French oak barrels (71% new and 29% second use). Of deep violet color, with great intensity and aromatic complexity of red fruits accompanied by oral notes of violets and roses. In the mouth, it is a tasty wine, with a smooth attack, to show great freshness, along with the elegance and power characteristic of Puente Alto. It is a wine with a velvety texture, exuberant body and a very long and persistent finish.
Horta Osório Moscatel Galego White
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 12ºC, in order to preserve all the varietal character of the variety. Alcoholic fermentation took place for approximately 20 days, where the different components then staged for 8 months. It is a wine with a citrine-yellow color and medium intensity. In terms of aroma, it represents the characteristics of the variety in a unique way, with a predominance of aromas of grapes, lychees and white flowers and tropical fruits. In the mouth it is fresh and light, very fruity and persistent.
Horta Osório White
After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to a pneumatic press. After clarifying the must, alcoholic fermentation began in stainless steel tanks at low temperatures of around 14ºC, in order to preserve all the varietal character of each variety. Alcoholic fermentation took place for approximately 15 days, where after resting, the different components aged for 8 months in stainless steel. It is a wine with a citrine color and medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of citrus fruit, white stone fruit and light tropical. In the mouth, it is intense with natural freshness balancing the whole.
Textura Pura Magnum Red
It is a Dão red wine produced from a single plot in Dão in Gouveia, sub-region of Serra da Estrela. An old vineyard on poor granite soils, 55 years old and at an altitude of 600 meters, is planted in the old Dão way with a mixture of white and red grape varieties. The grapes were fermented in a used French oak vat (40% whole bunches) with indigenous yeasts only, followed by post-fermentation maceration for 30 days. Texture Pura red aged for 16 months in a used 3,000L French oak barrel and in used 225L French oak barrels for 16 months. It is a distinctive red wine, with delicate aromas of fresh red fruits, such as cherry and currant, some spices and forest aromas. In the mouth, it has remarkable acidity and minerality, very fine tannins. It is refined and pure with the ever present fruit. Long and complex finish.
Menin Vintage 2020
Opaque ruby colored wine with violet hints. In the nose it is very intense, with notes of black fruit, blackberries, black currant jam, ripe wild red fruit and a slight balsamic to transmit freshness. In the mouth, the aromatic sensations are repeated, with the flavors of dried fig, ripe red fruits and a slight blueberry flavor. Powerful and very polished tannins, but thanks to its acidity, it is fresh and very persistent. Due to its structure, complexity and acidity, it will evolve over the next 50 years.
Proibido The Collector’s Edition 3x
Aalto Magnum Red
Dark purple wine, with aromas of intense fruit and wood in the background, bringing complexity without diminishing the sensation of freshness. The palate is broad, structured and elegant as befits such exceptional phenolic maturation, without hard edges and a tannin structure in perfect harmony with alcohol and acidity. .
Vernaiolo Chianti Rocca Delle Macìe Red
Primavera Baga Red
Graham´s Vintage 2020
Graham’s Porto Vintage 2020 provém de um lote único constituído por fermentações conjuntas de Touriga Nacional e Touriga Franca; de Sousão com Touriga Nacional (dos valorizados muros de pedra “Stone Terraces” na Quinta dos Malvedos); de vinhas velhas e de Alicante Bouschet.Graham’s 2020 Vintage Port comes from a single batch consisting of joint fermentations of Touriga Nacional and Touriga Franca; de Sousão with Touriga Nacional (from the prized stone walls “Stone Terraces” at Quinta dos Malvedos); of old vines and Alicante Bouschet. Opulent, intense and fresh, it has the classic character of Graham's, as well as a unique aromatic complexity and layers of attractive fruit. .
Vila Nova de Tazem Reserva Red
Flor do Tua Magnum Red
Quinta de La Rosa Vintage 2020 Ruby
Tread on foot in granite mills for 3 or 4 nights, with careful temperature control. Aged in oak barrels for 24 months before bottling. Very dark violet color and strong aromatic intensity. Complex aroma, black fruit, floral and spicy. In the mouth, it maintains all its intensity without losing any energy or freshness. Well structured, like any classic vintage, it will certainly evolve in the bottle for several decades, but it is so rich and seductive that it becomes difficult to resist opening the bottle while still young. Contains sulfites.
Poças Vintage 2020 Ruby
Strong aromatic intensity. Ripe fruits and wild berries with a light minty touch. It is an elegant wine with good intensity of black fruit. Fresh, firm tannins with a long, floral finish. Ideal as a dessert or social wine, it goes especially well with strong cheeses such as stilton and roquefort and dark chocolate.
Alves de Sousa Vintage 2020 Ruby
The result is a wine with great character, structure and storage capacity, but also with great balance. Deep ruby color. Dense but extraordinarily balanced. Great structure, with intense notes of dark chocolate, black plums and blackberries. Spicy, complex and with a long finish. A wine with a long and auspicious life ahead.
Barbeito Vinhas do Lanço Verdelho White
Greenish citrus color. Very elegant and fresh nose. Citrus notes, light herbaceous, toast nuance with well integrated subtle wood, apricot and some volcanic stone. In the mouth it is dry, mineral, highlighting the refreshing acidity. Slightly salty, very pleasant aftertaste. Excellent as an aperitif, with seafood, marinated or grilled fish.
Montes Ermos 17 Passos Red
Quinta Seara d’Ordens Clarete Mater Red
Partial destemming, fermentation in foot-treading wine presses, finishing the malolactic fermentation in used barrels. Stage for 8 months in used oak barrels and 6 months in bottle. Open red color, aromas of fresh fruit, floral, red fruits with a slight minty touch. Fruity, fresh and elegant flavor, with slight vegetable nuances that give it freshness.
Martha’s Entre Tintas Red
Quinta das Mestras Grande Reserva White
Fermentation in stainless steel vats (controlled temperature to preserve the aromatic matrix). 11-month internship in a stainless steel tank. After bottling, it remained resting for 6 months in a controlled humidity and temperature environment (10/14 ºC). Fruity and intense profile, Orange blossom, lime and grapefruit. Fresh, good acidity, elegance in silhouette and breadth of tasting. Finishes persistent to accentuate the overall note of freshness. Contains sulfites.
Quinta das Queimas FIeld Blend White
Quinta das Queimas Field Blend White is made from one of the vineyards at Quinta do Laranjal, planted in 1983 by a vineyard master. This vineyard is planted in the old style, with the grape varieties mixed in the soil, but with proportions that represent the desired final blend for the wine. An authentic Dão pearl! .
