Weight | 1,5 kg |
---|---|
Year | |
Castes |
Trincadeira |
Color | |
Country of origin | |
Winery | |
Enologist | |
Region | |
Sulfіtos |
With sulfites |
Alcohol Content | |
Volume |
Monte da Raposinha Test I Trincadeira Red
16,94 €
Manual harvest in 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in stainless steel mills with minimal intervention. Malolactic fermentation and aging in stainless steel tanks. The Trincadeira grape variety in the Monte da Raposinha terroir made it possible to create a red wine with a low alcohol content, open color, good acidity and very soft tannins. The aroma reveals fresh red fruit and dry tobacco leaf.
In stock
SKU:
0883
Categories: Wine, Portuguese
Additional information
Related products
Monte da Raposinha Test IV Alicante Bouschet Red
16,94 €
Manual harvesting for 15kg boxes. Total de-stemming, without crushing the berries, after careful selection of the grapes. Spontaneous fermentation in a stainless steel press. Malolactic fermentation and aging in stainless steel tanks. Deep color, aroma of ripe wild fruits and a slight note of eucalyptus leaves with volume, good acidity and present but soft tannins, it shows surprising freshness.
Vicentino Gama Neblina Reserve Red
16,90 €
Fermentation for 10 days at 26ºC, followed by a month of prolonged maceration, in contact with the skins. Stage in French oak barrels (new and used) for 11 months. The characteristic aromatic elegance of the Touriga Nacional variety is complexed by some spices from the French oak barrels with light toast where it aged. It has a full mouthfeel, enveloping and with silky tannins balanced by an elegant acidity, in a very persistent set.
Paço dos Infantes Touriga Nacional Red
16,90 €
Manual harvest for 12 kg boxes. Manual selection on a vibrating sorting table, followed by destemming and light crushing. Cold pre-fermentation maceration for 48 hours. Alcoholic fermentation takes place in temperature-controlled stainless steel vats. After pressing, the wine is transferred to 500L French oak barrels, where it undergoes malolactic fermentation and ages for another 10 months. Deep ruby color. Aroma dominated by fruit, ripe cherry and fresh plum, in perfect balance with light toasted notes from aging in wood. The fine, well-polished tannins give rise to a structured and velvety mouthfeel, marked by elegance. Long and juicy finish.
Cortes de Cima Red
17,03 €
Fruit very ripe. Fermented without clogging, at controlled temperatures, with frequent reruns. Aged for 12 months in French (70%) and American (30%) oak barrels, then mixed to balance the varietal fruit and the complexity of the oak. Bottled without glue and filtration. Aroma to spices, vigorous palate with intense fruit and a long and persistent finish. Contains Sulfites.