Vicentino Gama Neblina Reserve Red
Fermentation for 10 days at 26ºC, followed by a month of prolonged maceration, in contact with the skins. Stage in French oak barrels (new and used) for 11 months. The characteristic aromatic elegance of the Touriga Nacional variety is complexed by some spices from the French oak barrels with light toast where it aged. It has a full mouthfeel, enveloping and with silky tannins balanced by an elegant acidity, in a very persistent set.