Paço dos Infantes Touriga Nacional Red
16,90 €
Manual harvest for 12 kg boxes. Manual selection on a vibrating sorting table, followed by destemming and light crushing. Cold pre-fermentation maceration for 48 hours. Alcoholic fermentation takes place in temperature-controlled stainless steel vats. After pressing, the wine is transferred to 500L French oak barrels, where it undergoes malolactic fermentation and ages for another 10 months. Deep ruby color. Aroma dominated by fruit, ripe cherry and fresh plum, in perfect balance with light toasted notes from aging in wood. The fine, well-polished tannins give rise to a structured and velvety mouthfeel, marked by elegance. Long and juicy finish.
In stock
SKU:
VTPAÇINFANTESTN
Categories: Wine, Portuguese
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