Alentejo

Scala Coeli Touriga Nacional Red is an extraordinary wine named after the Monastery of Santa Maria Scala Coeli, the iconic Cartuxa Monastery in Alentejo. Produced by Fundação Eugénio de Almeida, this wine results from the finest vinifications of the Touriga Nacional grape, challenging conventions and elevating the wine experience. This 2020 red wine boasts a robust structure and an intense aromatic profile, achieved through meticulous fermentation and aging for 15 months in new French oak barrels. Its complexity and elegance make it the ideal choice for those seeking a wine that turns every moment into a celebration. Be captivated by Scala Coeli Touriga Nacional Red, perfect for pairing with meat dishes and strong cheeses. A wine that captures the essence of Alentejo, turning every glass into an unforgettable experience. Don’t miss the chance to discover this Alentejo gem.

O Arinto das Indígenas do Morgado White is a unique wine made with indigenous yeasts exclusively from the Morgado de Oliveira vineyard in Évora. This natural and artisanal approach results in a wine that reflects the true character of the terroir, with fermentation in barrels without temperature control. It shows a straw yellow color with an intense aroma of linden and iodine. On the palate, it reveals a striking texture and rustic profile, with authentic flavors that only nature can provide. Its lively acidity and freshness make it perfect to enjoy the richness of the Arinto grape.
Ideal for pairing with elaborate fish dishes, such as stews and roasts, and simple white meats, O Arinto das Indígenas do Morgado White stands out for its complexity and authenticity, making it an excellent choice for those seeking a unique and natural wine.

Discover the uniqueness of the Herdade de São Miguel Esquecido Arinto White Magnum, a distinguished example from the sun-drenched vineyards of Alentejo. This wine originates from schist-clay soils, where each grape is handpicked to ensure its superior quality. The manual harvest is followed by a 24-hour pre-fermentation maceration, a crucial step that enhances the grape's natural aromas. Fermentation takes place in 400L French oak barrels, a process lasting between 10 to 15 days, followed by a 16-month aging period in the same vessel. This meticulous method contributes to the wine's robust and enveloping profile. The intense yellow color with golden reflections heralds the richness found in the glass. The palate of the Herdade de São Miguel Esquecido is complex and refreshing. Notes of dried fruits and a hint of honey complement its voluminous structure, offering a long and satisfying finish. This wine is an experience that elevates any special occasion.

Discover the Vinha do Mouro Red, a distinguished wine from the vineyards of Estremoz, located at an altitude of 450 meters, benefiting from a continental Mediterranean climate with significant thermal amplitude during the maturation period. This climatic context contributes to the uniqueness and quality of this wine. The grapes are handpicked in small 20 kg boxes. After total destemming, the grapes are foot-trodden in traditional lagares for three days with cold pre-fermentative maceration. Fermentation follows in stainless steel vats with controlled temperatures between 24-26ºC and pressing in wooden baskets with a vertical hydraulic press. About 15% of the blend matures for 12 months in new Portuguese oak barrels, giving it a unique structure. Vinha do Mouro Red displays a medium intensity ruby color and offers an aromatic complexity that blends fresh red and black fruits with notes of spices and a slight vegetal touch. On the palate, it features a well-balanced structure, fine fruit, light and elegant tannins, and well-integrated acidity that ensures a vibrant and persistent finish. Ideal for pairing with rich and varied dishes, it should be served at a temperature of 16-18ºC.