Herdade de SĂŁo Miguel The Friends Collection Red
The Herdade de SĂŁo Miguel The Friends Collection Red is a limited-edition wine made from Alicante Bouschet, Trincadeira, and Touriga Nacional. Aged for 24 months in French oak, it features wild berry aromas, balsamic hints, refined tannins, and a long, elegant finish. Ideal for meats, game, and special moments.
Chaminé White
Discover ChaminĂ© White, a fresh and aromatic wine celebrating the richness of Alentejo. Produced by Herdade do Cortes de Cima, it uniquely blends Moscatel, Viognier, Sauvignon Blanc, and Alvarinho, offering a refreshing and unforgettable experience.With vibrant tropical and citrus fruit aromas, ChaminĂ© White pairs perfectly with fish, seafood, or salads. Its balanced acidity and smooth texture make it a versatile choice for any occasion.Choose ChaminĂ© White to toast lifeâs finest moments. This wine stands out for its modernity and elegance, capturing the essence of Alentejo in every sip. Secure this exceptional Portuguese wine today.
Chaminé Red
Discover Chaminé Red, a vibrant wine embodying the essence of Alentejo. Produced by the renowned Herdade do Cortes de Cima, it blends Syrah, Aragonez, and Touriga Nacional, offering a perfect balance of ripe fruit and smooth tannins.With intense red fruit notes and a subtle hint of spice, Chaminé Red pairs excellently with grilled meats, game dishes, or stands alone as a delightful experience. Its freshness and versatility make it a standout choice for any occasion.Choose Chaminé Red to surprise your palate. This wine blends tradition and modernity, capturing the heart of Alentejo in every bottle. Secure this exquisite Portuguese wine today.
Monte da Ravasqueira Vinha das RomĂŁs White
Monte da Ravasqueira Vinha das RomĂŁs White is a regional Alentejo wine that blends tradition with innovation. Made from Touriga Franca and Syrah harvested from the coolest areas, it reveals a unique minerality and elegant notes of peach, apricot, and toast.This white wine ferments in stainless steel and new French oak barrels, gaining creaminess and complexity through six months of battonage. With a crisp and well-balanced acidity, it is ideal for enjoying now or aging in the cellar to explore its evolution.Discover Monte da Ravasqueira Vinha das RomĂŁs White, a wine with unmistakable character. Perfect for special moments or pairing with sophisticated dishes, it is available now in our online store. Get yours today!
Mamoré Licoroso Edição Comemorativa 50 Anos
Celebrate excellence with MamorĂ© Licoroso 50th Anniversary Edition, a tribute to tradition and winemaking artistry. This fortified wine combines decades of expertise with unparalleled quality, delivering a truly unique sensory experience.With a rich aromatic profile and balanced notes, MamorĂ© Licoroso is perfect to pair with sophisticated desserts or to savor during special moments. Each bottle is a celebration of 50 years of history and dedication to producing outstanding wines.Purchase MamorĂ© Licoroso 50th Anniversary Edition and make any occasion unforgettable. Available now on our online store, itâs the perfect gift for wine enthusiasts or a valuable addition to your personal collection.
Scala Coeli Reserva Cabernet Sauvignon Red
Scala Coeli Reserva Cabernet Sauvignon Red takes its name from the Monastery of Santa Maria Scala Coeli, the iconic Cartuxa Monastery in Alentejo. Produced by Fundação Eugénio de Almeida, this reserve wine is the result of the finest vinifications of the Cabernet Sauvignon grape, granting it an exceptional character and high aging potential.This 2019 red wine stands out for its complexity and sophistication, a result of careful fermentation and aging for 15 months in new French oak barrels, followed by 24 months in the bottle. The outcome is a wine with a firm structure, intense aromas, and remarkable elegance that elevates every tasting.
Discover Scala Coeli Reserva Cabernet Sauvignon Red, perfect for pairing with red meats and aged cheeses. A wine that captures the essence of Alentejo, turning every moment into a memorable experience. Donât miss the chance to savor this enological gem.
Discover Scala Coeli Reserva Cabernet Sauvignon Red, perfect for pairing with red meats and aged cheeses. A wine that captures the essence of Alentejo, turning every moment into a memorable experience. Donât miss the chance to savor this enological gem.
Scala Coeli Touriga Nacional Red
Scala Coeli Touriga Nacional Red is an extraordinary wine named after the Monastery of Santa Maria Scala Coeli, the iconic Cartuxa Monastery in Alentejo. Produced by Fundação EugĂ©nio de Almeida, this wine results from the finest vinifications of the Touriga Nacional grape, challenging conventions and elevating the wine experience.This 2020 red wine boasts a robust structure and an intense aromatic profile, achieved through meticulous fermentation and aging for 15 months in new French oak barrels. Its complexity and elegance make it the ideal choice for those seeking a wine that turns every moment into a celebration.Be captivated by Scala Coeli Touriga Nacional Red, perfect for pairing with meat dishes and strong cheeses. A wine that captures the essence of Alentejo, turning every glass into an unforgettable experience. Donât miss the chance to discover this Alentejo gem.
Cartuxa Late Harvest White
Cartuxa Late Harvest White is an exceptional sweet wine from the vineyards of Fundação Eugénio de Almeida in Alentejo. Made from Roupeiro, Arinto, and Semillon grapes, this wine stands out for its complexity and balance, enhanced by the noble rot, Botrytis cinerea.
With refreshing acidity and rich aromas, this wine presents notes of honey, dried fruits, and light floral hints, offering a unique tasting experience. The fermentation in Hungarian and French oak barrels provides a smooth and persistent finish.
Ideal to serve at 12°C, Cartuxa Late Harvest White pairs perfectly with fruit-based desserts, intense cheeses, or simply as a meditation wine. A choice that elevates any occasion, combining tradition and innovation from the renowned region of Ăvora.
With refreshing acidity and rich aromas, this wine presents notes of honey, dried fruits, and light floral hints, offering a unique tasting experience. The fermentation in Hungarian and French oak barrels provides a smooth and persistent finish.
Ideal to serve at 12°C, Cartuxa Late Harvest White pairs perfectly with fruit-based desserts, intense cheeses, or simply as a meditation wine. A choice that elevates any occasion, combining tradition and innovation from the renowned region of Ăvora.
O Arinto das IndĂgenas do Morgado White
O Arinto das IndĂgenas do Morgado White is a unique wine made with indigenous yeasts exclusively from the Morgado de Oliveira vineyard in Ăvora. This natural and artisanal approach results in a wine that reflects the true character of the terroir, with fermentation in barrels without temperature control.It shows a straw yellow color with an intense aroma of linden and iodine. On the palate, it reveals a striking texture and rustic profile, with authentic flavors that only nature can provide. Its lively acidity and freshness make it perfect to enjoy the richness of the Arinto grape.
Ideal for pairing with elaborate fish dishes, such as stews and roasts, and simple white meats, O Arinto das IndĂgenas do Morgado White stands out for its complexity and authenticity, making it an excellent choice for those seeking a unique and natural wine.
Ideal for pairing with elaborate fish dishes, such as stews and roasts, and simple white meats, O Arinto das IndĂgenas do Morgado White stands out for its complexity and authenticity, making it an excellent choice for those seeking a unique and natural wine.
Alabastro White
Alabastro White is a regional Alentejo wine crafted from Roupeiro, FernĂŁo Pires, and AntĂŁo Vaz grapes, carefully harvested at Quinta do Carmo. Fermented in stainless steel tanks under controlled temperatures, it preserves its natural aromas, achieving the perfect balance of freshness and flavor.With a pale yellow hue, Alabastro White delights with its vibrant aroma of wildflowers, white-fleshed fruits like peach, and hints of tropical fruits. On the palate, it is fresh and well-rounded, offering a lively, long-lasting finish that captivates wine lovers.Perfectly suited for pairing with appetizers, light fish dishes, pasta, salads, and even white meats, Alabastro White embodies the unique minerality and elegance of the Alentejo terroir. Experience a wine that masterfully blends tradition and sophistication in every sip.
Tapada de Coelheiros Cellar Release 2013 Red
Discover the elegance of Tapada de Coelheiros Cellar Release 2013 Red, a dry-farmed wine from Alentejo, sourced from vineyards with granite soils at 300 meters altitude. After 11 years since harvest, this wine shows remarkable evolution, distinguished by its silky texture and persistent finish, balancing freshness and complexity.Vinified with hand-harvested grapes, immediately destemmed, alcoholic fermentation occurred in stainless steel tanks at controlled temperatures. Following a 5-day post-fermentation maceration, natural malolactic fermentation took place, with 18 months of aging in 225L barrels.With a ruby color and garnet reflections, Tapada de Coelheiros Cellar Release 2013 Red offers aromas of tobacco, leather, and moss, harmonized with ripe black fruit. The bottle aging has softened the tannins, resulting in a wine of great sophistication, perfect for connoisseurs of complex and elegant wines.
Quinta do Carmo Rose
Located in the Alentejo region, Quinta do Carmo spans 1,000 hectares and is a viticulture landmark. With 153 hectares of vineyards, it pioneered the Alicante Bouschet variety in Portugal, giving Quinta do Carmo reds their unique identity. Now, Quinta do Carmo introduces its first rosé, celebrating the rich winemaking heritage of the estate.Quinta do Carmo Rose, crafted from Aragonez and Touriga Nacional grapes, is a naturally pink wine with a balanced, fresh profile. This wine captivates with its vibrant color, enveloping lightness, and rich fruity and floral aromas, offering a unique and sophisticated sensory experience.Perfect as an aperitif or paired with delicate dishes, Quinta do Carmo Rose enhances any meal. Pair it with fresh salads, seafood, grilled fish, or succulent white meats, and enjoy a perfect harmonization.
Herdade de SĂŁo Miguel Esquecido Arinto White Magnum
Discover the uniqueness of the Herdade de SĂŁo Miguel Esquecido Arinto White Magnum, a distinguished example from the sun-drenched vineyards of Alentejo. This wine originates from schist-clay soils, where each grape is handpicked to ensure its superior quality. The manual harvest is followed by a 24-hour pre-fermentation maceration, a crucial step that enhances the grape's natural aromas.Fermentation takes place in 400L French oak barrels, a process lasting between 10 to 15 days, followed by a 16-month aging period in the same vessel. This meticulous method contributes to the wine's robust and enveloping profile. The intense yellow color with golden reflections heralds the richness found in the glass.The palate of the Herdade de SĂŁo Miguel Esquecido is complex and refreshing. Notes of dried fruits and a hint of honey complement its voluminous structure, offering a long and satisfying finish. This wine is an experience that elevates any special occasion.
Casa Relvas Pom-Pom Rosé
Discover Casa Relvas Pom-Pom Rosé, a wine from Redondo, Alentejo, blending the freshness and unique delicacy of Touriga Nacional, Aragonez, and Syrah grapes. Grown in clay-limestone soils at the foot of the Serra do Mendro, this wine results from careful hand harvesting, followed by total destemming and pre-fermentative maceration for 8 to 12 hours, enhancing its aromatic expression.Fermentation is carried out under controlled temperatures in stainless steel, with 10% of the wine aged for 4 months in French oak barrels, adding a subtle complexity. It presents a light pink color with salmon hues, unveiling fresh aromas of red fruits and citrus on the nose.On the palate, Casa Relvas Pom-Pom Rosé is intense and engaging, with notes of red fruits, a fresh, creamy, and mineral character. It perfectly complements grilled fish, seafood, sushi, and salads, and should be served chilled to maximize its liveliness.
Vinha do Mouro White
Discover Vinha do Mouro White, an elegant wine from the vineyards located in Estremoz, at an altitude of 450 meters, under the influence of a continental Mediterranean climate that provides significant thermal amplitude during the maturation period. This microclimate is ideal for developing the complexity of the grapes.This wine results from careful hand harvesting in 20 kg boxes, followed by an 8-hour skin maceration. The spontaneous fermentation of the grape blend occurs in stainless steel vats at a controlled temperature of 18ÂșC for 2-3 weeks, with subsequent aging in vat and one year in bottle, ensuring ideal development.Vinha do Mouro White boasts a vibrant citrine color and an attractive aroma that blends mineral notes with citrus and slightly underripe fruit nuances. On the palate, it is well-structured, with mouth volume and marked freshness, supported by excellent and unusual acidity for the region. Perfect for pairing with light dishes and seafood, it should be served at a temperature of 10-12ÂșC.
Vinha do Mouro Red
Discover the Vinha do Mouro Red, a distinguished wine from the vineyards of Estremoz, located at an altitude of 450 meters, benefiting from a continental Mediterranean climate with significant thermal amplitude during the maturation period. This climatic context contributes to the uniqueness and quality of this wine.The grapes are handpicked in small 20 kg boxes. After total destemming, the grapes are foot-trodden in traditional lagares for three days with cold pre-fermentative maceration. Fermentation follows in stainless steel vats with controlled temperatures between 24-26ÂșC and pressing in wooden baskets with a vertical hydraulic press. About 15% of the blend matures for 12 months in new Portuguese oak barrels, giving it a unique structure.Vinha do Mouro Red displays a medium intensity ruby color and offers an aromatic complexity that blends fresh red and black fruits with notes of spices and a slight vegetal touch. On the palate, it features a well-balanced structure, fine fruit, light and elegant tannins, and well-integrated acidity that ensures a vibrant and persistent finish. Ideal for pairing with rich and varied dishes, it should be served at a temperature of 16-18ÂșC.
Monte da Raposinha Ensaio #V Blanc de Noir Brut Nature
Discover Monte da Raposinha Ensaio #V Blanc de Noir Brut Nature, a distinctive sparkling wine from the Montargil region, Portalegre, in Alentejo. With an organic production method and benefiting from a cool and humid microclimate, thanks to the proximity to the Montargil Dam, this wine reflects the best and most differentiating of the Monte da Raposinha terroir. Created exclusively from Touriga Nacional, this sparkling wine is a unique expression of the variety.Made through innovative vinification and irreverent approaches, this Blanc de Noir is obtained by gently pressing the entire bunch, following the classic method with free yeast. Maturation in the bottle for 12 months before disgorgement highlights its complexity and finesse.Monte da Raposinha Ensaio #V presents notes of citrus and white-fleshed fruit, complemented by a light note of bread dough. The fine bubble and excellent acidity give it a refreshing finish, making it ideal with fish and seafood, sushi, ceviches and fish tartars, vegetarian dishes and cold salads. An elegant choice for special moments or to enhance any meal with sophistication.
Quinta da Fonte Souto Taifa White
Discover Quinta da Fonte Souto Taifa White, an exceptional wine expression originating in the Portalegre region, in Alentejo. Acquired in 2017 by the famous Symington family, the Quinta da Fonte Souto property proves to be this family's first winery project outside the Douro, standing out for its cool microclimate and unique soils that favor the production of distinct, high-quality wines.Taifa White is a premium selection from the property, the result of a highly selective harvest from the oldest plots, with the aim of capturing vibrant acidity and perfect integration with new wood, promoting exceptional longevity of the wine. This wine is born from tradition and innovation, marking the beginning of a new era for Quinta da Fonte Souto.Aged for 11 months in new French and Hungarian oak barrels, Taifa White has a seductive scent of honeysuckle, complemented by maritime notes and vanilla, and a rich palate with flavors of apricot, quince and touches of honey. The citrus acidity balances the rich texture, promising an elegant evolution in the bottle. Ideal for storing or enjoying now, this wine is perfect to accompany special moments or refined dishes.
