Terra Chama Reserve Red

22,91 

Vineyards aged 23 years. Manual harvest into 20kg boxes. Grape selection on the sorting table. Crushing with total destemming and pre-fermentation pellicular maceration in stainless steel vats at low temperature for a period of 48 hours. Fermentation at a temperature of 25ºC for a period of 10 days. Stage in stainless steel vats for a period of 14 months, followed by a stage in the bottle for 15 months. Ruby color. Aroma of red fruits and ripe plum, showing subtle notes of wild flowers. In the mouth it is round and with ripe tannins. Long and persistent finish.

In stock

SKU: T20QB Categories: ,
Additional information
Year

Castes

Jaen

,

Tinta Roriz

,

Touriga Nacional

Tipo

Country of origin

Winery

Region

Sulfіtos

With sulfites

Alcohol Content

Volume