CARM Natural SO2 Free White

Discover Lacrau Moscatel Galego Reserva White, a wine that stands out for its intensity and complexity in the prestigious Douro terroir. This wine, exclusively produced from the Moscatel Galego Branco grape variety, reflects the richness of the vines that vary between 20 and 45 years old, planted in schist soils of a clay-loam nature that provide excellent depth and minerality. Careful vinification begins with the harvesting and manual selection of the best bunches, followed by de-stemming and skin maceration, ensuring optimal aroma extraction. Fermentation takes place in used 500 liter casks, where the wine also ages on fine lees with regular battonage, enriching its creamy texture and aromatic complexity. Lacrau Moscatel Galego Reserva White displays a bright citrus color with straw reflections and an aromatic bouquet of yellow flowers, tropical fruits and ripe citrus fruits. On the palate, it is dry and creamy, with a crisp acidity that leads to a long and refreshing finish. This wine is ideal to accompany a variety of dishes, enriching every moment at the table with its elegance and freshness.

It aged for 21 months in used French oak barrels. Remarkably intense, persistent and very juicy finish, with a tannic finish. It shows impressive focus and determination on the palate. Contains sulfites.

It is an extremely original wine that escapes to styles and conventions. It is an excellent demonstration of the Douro's vincadíssimo character, where even a caste as striking as the Gewurztraminer is completely transformed by our region. We try to make a wine where the characteristics of the caste in terms of aroma and taste are very evident, but at the same time maintaining the character of the white wines of the Douro, our structure, minerality and acidity. It is therefore an extremely aromatic wine with aromas of Lychia and Rosa (so typical of this variety) very evident, but unlike the usual, dry, austere and with beautiful acidity. Contains Sulfites.

Hand picking, hand picking bunches. Pre-fermentation maceration followed by pressing. Static clarification, fermentation in French oak barrels. Aging on fine lees with battonage in barrels for 15 months. Straw color with good intensity. Complex and intense aroma reminiscent of stone fruits, flowers and spices. Dry palate, creamy attack, balanced acidity, good structure and very long finish. Contains sulfites.