100Hectares Códega do Larinho White
Selection of grapes in the cut and transport in 20kg boxes directly to the cellar where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. It has a very complex, deep and mineral aroma. Discreet in the notes of stone fruit, citrus and with slight medicinal notes but vibrant in the mouth, in a very unique style, where sugar and acidity are in perfect harmony. Fresh, light and very precise, with an intense mineral component and an end full of energy, with good citrus notes. A wine that gives pleasure to drink again to feel all the energy, but that will have a long and healthy life in the cellar. Contains sulfites.
100Hectares Colheita White
Selection of grapes in the cut and transport in 20kg boxes directly to our winery where the winemaking process begins. Fermentation in stainless steel vats at controlled temperature. This wine has a citrus color and a floral aroma with mineral touches, with harmony and balance in the mouth, it is engaging and fresh and with excellent persistence at the end. Contains sulfites.
100Hectares Filigrana Grande Reserva White
Aging for 6 months in French oak barrels. With a very delicate and elegant profile, the floral and fruit notes stand out. The barrel, very discreet, provides harmony and complexity, creamy texture in the mouth and a good structure supported by a firm acidity. Long, mineral and elegant finish. Contains sulfites.
100Hectares Reserva White
ABC Darium Alvarinho White
ABC Darium Arinto White
ABC Darium Avesso White
ABC Darium Azal White
ABC Darium Superior White
Adega de Borba Reserva White
The white grape varieties recently introduced in the Alentejo wine estates demonstrate in this wine their oenological characteristics to produce quality wine in the region of Borba. The grapes coming from vineyards with moderate productivity allow to obtain a fresh, balanced and structured wine. Harvest was performed manually and in the morning so that the temperature of the grape at the entrance to the cellar is optimum. The grapes were transported in small quantities. After crushing and total destemming of the grapes, a slight skin maceration followed by pressing, decanting by the system of cold for 24 hours and alcoholic fermentation, 30% of the wine in French and American oak barrels, with strict temperature control at 15 ° C. Full, intense aroma of ripe tropical fruits and vanilla. Flavor velvety, with structure and freshness, citrus fruits and light spicy honey to predominate. Wine harmonious, long and of great balance. Contains Sulfites.
Adega de Borba Vinho Licoroso White
This liqueur wine was made exclusively from the "Roupeiro" grape variety, the most important white grape variety in Alentejo. After selection in the vineyard of the best grapes, in a state of perfect maturation, they were crushed carefully in the Cellar, separating the must. After that, the obtained wort was pumped with specially selected wine spirit, resulting in a product of excellent quality. In order to improve its organoleptic qualities qualitatively, this liqueur wine, is aged for 6 to 8 months in French oak barrels. Contains sulfites.
