Lacrau Superior White

17,97 

Hand picking, hand picking bunches. Pre-fermentation maceration followed by pressing. Static clarification, fermentation in French oak barrels. Aging on fine lees with battonage in barrels for 15 months. Straw color with good intensity. Complex and intense aroma reminiscent of stone fruits, flowers and spices. Dry palate, creamy attack, balanced acidity, good structure and very long finish. Contains sulfites.

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Additional information
Weight1,5 kg
Year
CastesGouveio, Rabigato, Viosinho
Tipo
Country of origin
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Region
SulfіtosWith sulfites
Alcohol Content
Volume
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