Douro

Quinta Seara d'Ordens Talentvs Memórias Red is a DOC Douro wine, made from a rigorous selection of grapes from the Touriga Nacional (50%), Touriga Franca (25%), and Tinta Roriz (25%) varieties. Aged for 12 months in French oak barrels and 12 additional months in the bottle, this wine features a deep ruby color and a strong, authentic character. On the nose, it stands out with expressive floral and mineral notes, blended with ripe fruit. On the palate, it showcases the full personality of the grape varieties, with floral notes, spices, and rich tannins, offering a very persistent finish. Perfect for pairing with buttery goat and sheep cheeses, traditional sausages, and red meats, Quinta Seara d'Ordens Talentvs Memórias Red is an intense wine that ages positively for many years after bottling.

Kopke São Luiz Vinhas Velhas Red is a true gem from the Douro, born in the old vines of Quinta de São Luiz. With over 50 years of history, these vines produce exceptionally high-quality grapes, resulting in a limited edition, complex and elegant wine.
This Grand Reserve showcases a deep ruby color, vibrant aromas of wild berries, violet notes, and menthol nuances. On the palate, it stands out with captivating acidity and silky tannins, providing a rich and enveloping tasting experience.
Ideal for pairing with rich meat dishes and cured cheeses, this wine is a perfect choice for special moments. Kopke São Luiz Vinhas Velhas Red is a numbered edition that captures the essence of the Douro terroir, blending tradition and winemaking mastery.

Discover Pormenor Red, a Douro wine that exudes authenticity and complexity. Vinified with hand-picked grapes, this red wine undergoes fermentation in stainless steel and traditional lagares, followed by a 12-month aging period in used French oak barrels. This meticulous process preserves the purity and essence of the terroir. Pormenor Red features a deep ruby color and a complex aromatic bouquet with notes of ripe red fruits, spices, and a mineral touch. On the palate, it is elegant and fresh, with fine tannins and well-balanced acidity, providing a long and persistent finish. Ideal for pairing with red meat dishes, cured cheeses, and traditional Portuguese cuisine, Pormenor Red is the perfect choice for wine lovers who appreciate the elegance and authenticity of Douro wines.

Introducing the Quinta das Carvalhas Reserva Red, an authentic expression of the Douro essence. This wine is the result of meticulous vinification that begins with the manual harvesting of grapes on the varied slopes of the estate, covering both northern and southern terroirs. The process starts with the careful selection of the best grapes from old vines, followed by destemming and traditional foot treading in granite lagares. Fermentation is conducted under controlled temperatures to preserve the distinct characteristics of the must. Aging for 12 months in mostly used French oak barrels adds complexity and depth to the wine. This reserve features an aromatic profile of blue fruits and graphite notes, complemented by the elegance of old vines and the richness of Touriga Nacional. Medium-bodied, it offers smooth tannins and a long, spiced finish with vibrant, well-integrated acidity. It is the perfect accompaniment to robust dishes like bacalhau à lagareiro, standing out as a classic reinvented.

Discover the excellence of Quinta da Rede Reserva White, a citrus wine with vivid green tones that captivate the senses. Its fragrant intensity reveals striking notes of orange blossom, apricot and delicate touches of tropical fruits, complemented by smoky nuances from the barrel, giving it a unique complexity. This full-bodied and creamy wine maintains a notable lightness and fineness, thanks to the lemony hints that provide freshness and prolong the exuberant finish. Each grape is manually selected on a sorting mat at the entrance to the winery, ensuring maximum quality from harvest. The production process is meticulous, with gentle pneumatic pressing followed by fermentation in stainless steel vats for 3 weeks at a controlled temperature of 15ºC. Alcoholic fermentation is completed in French oak barrels, 20% of which are new and 80% used, resulting in a 6-month aging period with weekly removal ("battonage"). Try Quinta da Rede Reserva White and enjoy a unique sensorial experience, where tradition and innovation meet to create a wine of exceptional quality.

Discover the Quinta da Rede Grande Reserva Red, a superior expression of Douro wines from the Lower Corgo sub-region. This wine is the result of a meticulous vinification process that includes total destemming, prolonged and gentle skin maceration, and alcoholic fermentation in robotic lagares at 26ºC. After fermentation, the wine matures for 12 months in new French oak barrels, developing an intense garnet color with violet hues. On the nose, it displays a rich aromatic complexity with notes of wild berries, rockrose, and various spices, complemented by a captivating smoky touch. On the palate, the Grande Reserva is profound and distinctive, full-bodied, with round and silky tannins and excellent acidic balance that brings freshness, reflecting the true character of the Lower Corgo. Perfect for pairing with meat stews, grilled veal, oven-roasted duck, and cured cheeses, it should be served at 18ºC.