Quinta Vale Dona Maria Vinhas do Sabor White
It aged for 21 months in used French oak barrels. Remarkably intense, persistent and very juicy finish, with a tannic finish. It shows impressive focus and determination on the palate. Contains sulfites.
SKU: 9674 Categories: Wine, Portuguese
Soalheiro Edição Especial 40 Anos 4x75cl White
Soalheiro celebrates its anniversary on the day the first bottle of Soalheiro was bottled, in 1982. 40 years later this bottle still exists and the label still has the date written in pen by the family: 3-20-1982 . In this premium and exclusive edition, you will have the opportunity to taste Soalheiro over time, its evolution, the elasticity of the Alvarinho variety and the creativity of a team that today is a family of families. Includes 1 Soalheiro 2015 L15 bottle, 1 Soalheiro 2015 L1518 bottle, 1 Soalheiro 2018 L1815 bottle, 1 Soalheiro 2018 L18 bottle, exclusive access to the digital proof commented with winemaker, António Luís Cerdeira, 1 Premium Sommelier Soalheiro 40 Years corkscrew and a guide with additional information about Soalheiro, wine technical data and tasting notes. Contains sulfites.
Soalheiro Coleção Terroir Único
Set of 6 bottles with the best terroirs of the range. Soalheiro Alvarinho 2017, Soalheiro Primeiras Vinhas 2017, Soalheiro 9% 2017, Soalheiro Granit 2017, Soalheiro Nature Pur Terroir 2017 and Soalheiro Oppaco Red 2015 Contains Sulfites.
Soalheiro Reserva Magnum White
Alvarinho grapes are harvested manually from a selection of grapes from our vineyards in Quinta de Soalheiro, produced according to the concepts of organic farming where we protect the wine ecosystem, promoting biodiversity and environmental sustainability. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation and stage in (new and used barrels), remaining in the fine lees with periodic batonnage until the end of June. Intense yellow color, elegant and persistent aroma with nuances of barrel, maintaining the freshness and the fruit of the Alvarinho variety. The flavor is full bodied and complex. Contains Sulfites.
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation with controlled temperatures (12º to 14ºC). Stage in stainless steel vats on fine lees. Yellow citrus color, intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth stands out its acidity that together with its volume and texture give it a long and refreshing finish. Contains Sulfites.
Quinta do Ameal Solo Único White
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. In contact with the lees for about 7 months. 75% of the batch in stainless steel vats and the rest in a concrete egg. Light citrus color, singular and complex aroma dominated by citrus fruits, characteristic of the Loureiro variety. Dominated by a vibrant acidity with a long and persistent finish. Great capacity for evolution is expected. Contains sulfites.
Soalheiro Granit Magnum White
The Soalheiro Granit reveals the more mineral side of the Alvarinho variety. It is a Alvarinho that leaves a specific selection of vineyards planted above 200 meters of altitude, revealing the minerality that relates the soil of granite origin of the terroir of Monção and Melgaço and the Alvarinho variety, improved with the batonage and the stage in the fine lees . The fermentation takes place in stainless steel tanks at a higher temperature than usual in white wines, showing an elegant and more mineral aroma with a dry and persistent finish. The Alvarinho grapes used in the Soalheiro Soalheiro come from small-sized vineyards implanted in soil of granite origin above 200 meters altitude and located in the private microclimate of the Monção and Melgaço sub-region, the northernmost region of Portugal. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation in stainless steel tanks at a higher temperature than usual, using pre-selected yeasts for this purpose. The bottling takes place after the batonage and the stage in the fine lees. Citrine yellow color, aroma with the profile restrained and elegant with mineral notes and dry finish. Contains Sulfites.
Luis Pato Vinha Barrosa Red
Vinified in stainless steel vats for two weeks with temperature control. Dried 12 months in partially new French oak barrels (Allier). Contains Sulfites.
Quinta de Valbom Red
Ruby deep dark, nose of pure aromas of red and black fruits with notes of violets and smoke. It seems a bit closed though, palate full bodied, dense and fresh, solid structure, red berries, cassis, fresh spices with balsamic notes, persistent end. Contains Sulfites.