Santo António with Fruit
This liquor is produced in a handmade way, with fresh sour cherries from our ginjais in the Óbidos region. Its prolonged macerations, and with complete exemption of dyes and preservatives, give the Real Ginja d'Óbidos a fresh, deep and velvety aroma with soft notes of spices. This noble liquor is reproduced from the seventeenth-century recipe of the famous "Liqueur de Grottes", elaborated in Óbidos in 1677 by Mrs. Maria Francisca de Saboya, Queen of Portugal, currently marketed with the permission of the Royal Portuguese House.
GinRaw Gastronomic Small Batch with glass
Originating in Barcelona, created by a couple of entrepreneurs with the help of four masters of their art: a chef, a sommelier, a mixologist and a perfumer. The use of low temperature distillation to preserve the flavors and aromas of its botanicals, which include kaffir lime leave, lime, cardamom, coriander and bay leaf.
Puerto de Indias Strawberry with glass
GinRaw Orange Blossom
The fragrance of orange blossom, the complex flavor of lemongrass and a fresh hint of mint. A fragrant and delicate orange blossom gin with lemongrass and mint. The orange blossom presents floral, sweet, powdery, fresh and green nuances that, combined with lemongrass and mint, provide citrus and herbal notes resulting in a sparkling and original gin.
GinRaw Lavender
The intensity of lavender, the personality of pomegranate and the persistence of lemon peel. A lavender gin, elegant and velvety, with pomegranate and lemon peel. Lavender offers lingering floral notes and fresh aromas, while pomegranate adds a spicy, fruity touch that enhances its luscious flavor and comforting texture on the palate. Lemon peel adds fresh, citrus notes with green and fruity undertones, sparkling and juicy.
GinRaw Cherry Blossom
The elegance of cherry blossom, the sweetness of sloe and the pungent aroma of pepper. A subtle and irresistible homage to cherry blossom, with sloe and pepper. The sloe brings an intense aroma, very aromatic and perfumed with fruity and bittersweet notes, while the pepper gives it character and strength with a spicy touch.
Mio de M.O. Reserva Toro Red
Freixenet Blanc de Blancs
Freixenet Blanc de Blancs Brut is a cava made with the Macabeo, Xarel-lo and Parellada grape varieties, it has a bright yellow color with golden reflections and medium-sized bubbles, forming a nice crown. Fresh and clean on the nose. Floral aromas, white flowers (very subtle acacia) and fresh fruit (green apple), subtle citrus aromas (lemon). Good structure in the mouth, refreshing, smooth acidity, good carbonic behavior in the mouth and with a very attractive floral finish.
Aalto Magnum Red
Dark purple wine, with aromas of intense fruit and wood in the background, bringing complexity without diminishing the sensation of freshness. The palate is broad, structured and elegant as befits such exceptional phenolic maturation, without hard edges and a tannin structure in perfect harmony with alcohol and acidity. .
Ysabel Regina
Le Tribute Dry
First things first – this gin comes in beautiful packaging. Designed to look like an antique medicine bottle, it's light green, made of fluted glass and highlighted with glorious copper accents. As for the gin, all many people will need to know is that it's made by the same team who created the highly celebrated Gin Mare. Created from a whopping seven distillations, many of which are centred around citrus botanicals, Le Tribute is a stunningly vibrant citrus gin with underlying notes of lemongrass and (of course) juniper.
GinRaw Gastronomic Small Batch
Originating in Barcelona, it was created by a couple of entrepreneurs with the help of four masters of their art: a chef, a sommelier, a mixologist and a perfumer. Use low-temperature distillation to preserve the flavors and aromas of your vegetables, which include lemon kaffir leave, lime, cardamom, coriander and laurel.
