Scala Coeli Reserva Cabernet Sauvignon Red
Scala Coeli Reserva Cabernet Sauvignon Red takes its name from the Monastery of Santa Maria Scala Coeli, the iconic Cartuxa Monastery in Alentejo. Produced by Fundação Eugénio de Almeida, this reserve wine is the result of the finest vinifications of the Cabernet Sauvignon grape, granting it an exceptional character and high aging potential.
This 2019 red wine stands out for its complexity and sophistication, a result of careful fermentation and aging for 15 months in new French oak barrels, followed by 24 months in the bottle. The outcome is a wine with a firm structure, intense aromas, and remarkable elegance that elevates every tasting.
Discover Scala Coeli Reserva Cabernet Sauvignon Red, perfect for pairing with red meats and aged cheeses. A wine that captures the essence of Alentejo, turning every moment into a memorable experience. Don’t miss the chance to savor this enological gem.
Discover Scala Coeli Reserva Cabernet Sauvignon Red, perfect for pairing with red meats and aged cheeses. A wine that captures the essence of Alentejo, turning every moment into a memorable experience. Don’t miss the chance to savor this enological gem.
Maçanita Touriga Nacional Cima Corgo Red
Discover Maçanita Touriga Nacional Cima Corgo Red, a wine that unveils the essence of the Douro terroir. Originating from the Cima Corgo sub-region, this red stands out with a fresher and less continental climate, offering a Touriga Nacional with a floral and pure profile.
Vinified with hand-harvested grapes undergoing cold pre-maceration, the spontaneous fermentation includes a 26-day cuvaison. The 18-month aging in neutral French oak barrels imparts unparalleled complexity and elegance to this wine.
With an intense ruby-violet color, Maçanita Touriga Nacional Cima Corgo Red boasts remarkable freshness and a strong fruit expression. Perfect for pairing with white and red meat dishes, both in traditional and modern cuisine, this wine is an ideal choice for connoisseurs of superior quality wines.
Tapada de Coelheiros Cellar Release 2013 Red
Discover the elegance of Tapada de Coelheiros Cellar Release 2013 Red, a dry-farmed wine from Alentejo, sourced from vineyards with granite soils at 300 meters altitude. After 11 years since harvest, this wine shows remarkable evolution, distinguished by its silky texture and persistent finish, balancing freshness and complexity.
Vinified with hand-harvested grapes, immediately destemmed, alcoholic fermentation occurred in stainless steel tanks at controlled temperatures. Following a 5-day post-fermentation maceration, natural malolactic fermentation took place, with 18 months of aging in 225L barrels.
With a ruby color and garnet reflections, Tapada de Coelheiros Cellar Release 2013 Red offers aromas of tobacco, leather, and moss, harmonized with ripe black fruit. The bottle aging has softened the tannins, resulting in a wine of great sophistication, perfect for connoisseurs of complex and elegant wines.
Conde Vimioso Vinha do Convento Red
Discover Conde Vimioso Vinha do Convento Red, a true expression of a unique terroir in the Tagus. Originating from vines rooted in pebbles, this wine is only bottled in exceptional years, capturing the legacy and magic of the place. A masterpiece designed to last for decades, reflecting the generosity and history of the Tagus River.
This distinctive wine is meticulously vinified from selected grapes, cooled and processed with techniques that preserve their aromatic and phenolic richness. After careful fermentation and maceration, it ages for 24 months in new French oak barrels, where its final batch is defined through rigorous selection, ensuring superior quality and exceptional harmony between the barrels.
Conde Vimioso Vinha do Convento Red has an intense ruby color and a palate rich in ripe black and red fruit, floral notes and touches of spices, with robust tannins and well-integrated acidity. Its complexity and elegance culminate in a persistent finish, marked by fresh mineral and eucalyptus notes, promising excellent aging potential. A remarkable wine, ideal for collectors and lovers of unique wines.
Abandonado 2020 Red
Discover Alves de Sousa Abandonado 2020 Red, a tribute to the resilient old vines of the Douro. This wine comes from a vineyard over 85 years old, surviving extreme conditions and isolated due to its uniqueness. “Vinha do Abandonado” expresses the essence of a unique terroir, revealing itself in a wine of exceptional character.
It has an intense ruby color and a complex aroma, where balsamic, tar, licorice and black fruit notes stand out, reflecting the identity of its origin. This wine is an invitation to explore the depth and diversity of the Douro.
The palate is a harmony of strength and delicacy, with the minerality of the schist and the freshness of the altitude standing out. Abandonado 2020 Red is a unique flavor experience, which celebrates the beauty of resistance and the purity of the fruit. An authentic expression of the nature of the vineyard.
Quinta dos Cardeais Grande Reserva Red
Quinta dos Cardeais Grande Reserva Red is the result of meticulous winemaking, which begins with careful stemming followed by light crushing. Pre-fermentation maceration lasts 48 hours before spontaneous fermentation in stainless steel vats at controlled temperatures, ending with post-fermentation maceration lasting 10 to 15 days. This approach ensures the ideal extraction of aromas and flavors, resulting in a wine of exceptional quality.
Made from a distinct blend of Alicante Bouschet, Cabernet Sauvignon and Petit Verdot, Grande Reserva Red displays a remarkable aromatic complexity, with nuances of ripe red fruit, blueberry compote, dried vegetables, caramel, honey cake, dates and a touch of spices. On the palate, it stands out for the robustness of its tannins, well-structured body, fine fruit and striking acidity, giving it a serious and gastronomic presence, perfectly aligned with its elegant and sophisticated nature.
Vinha do Professor Grande Reserva Red
Vinha do Professor Grande Reserva Red is a gem from the old vineyards of Trás-os-Montes, a region famous for its ancestral vines, witnesses of hard work and resilience against natural and human adversities. This wine is not just a tribute to the land; It is also a celebration of the wisdom and dedication of generations, like that of the professor who, for decades, took care of these vineyards, bequeathing us a viticultural heritage of inestimable value. With vines that produce few bunches, each requiring individual attention, this wine is the result of a concentrated effort that translates into exceptional quality.
Composed of a harmonious blend of Touriga Nacional, Touriga Franca, Tinta Amarela and Alicante Bouchet, Vinha do Professor reveals itself to be a surprisingly balanced wine, standing out for its freshness, acidity and solid structure. This Grande Reserva defies expectations with an intriguing and long aftertaste, marked by intense notes of pepper. This unique character invites you to explore it in pairing with a variety of dishes, from cheeses and sausages to meat and cod, proving to be a versatile wine with great potential for evolution. Vinha do Professor Grande Reserva Tinto is, without a doubt, a memorable wine experience that remains in the memory, even after the tasting.
Quinta de Arcossó Grande Reserva Red
Quinta de Arcossó Grande Reserva Red is a prestigious wine, cultivated with care in Arcossó, Vidago, in the Ribeira de Oura sub-region. Coming from a privileged plot of 10.5 hectares, within a 12-hectare vineyard planted in 2003, this Grande Reserva grows on a southern slope, 400 meters above sea level, benefiting from a 20% slope and granite soil, elements that give the grapes exceptional quality.
The grapes were trodden by foot in 1000-liter vats and fermented in old chestnut wood barrels, over 100 years old, for 15 days, under careful manual pumping. After malolactic fermentation in stainless steel vats, the wine was divided, with half returning to the barrels and the other half maturing in new French oak barrels for 12 months, without resorting to mechanical processes, preserving the integrity and essence of the wine.
With a color as deep as the mountains from which it comes, Quinta de Arcossó Grande Reserva Red displays an intense and complex aroma, marked by red fruits and black olives, enriched by a striking minerality, a reflection of the region's hydro-mineral wealth. The palate, robust and structured like the granite that shelters the vineyards, reveals a surprising softness, freshness and notes of mint and spices. This wine, unfiltered and unfined, encapsulates the collective essence of its origin, offering a unique and memorable sensorial experience with each glass.
Set Herdade das Servas Alicante Bouschet Red 2017 + Touriga Nacional Red 2017 + Petit Verdot Red 2017
Vineyards installed on red soils derived from brown or crystalline limestone, with patches of schist, benefiting from a Mediterranean climate with high temperature ranges and hot, dry summers. After the necessary early interventions during the growing season, the grapes were harvested manually and transported to the winery in small boxes. Once malolactic fermentation was completed, the wine was partially aged for 12 months in 2nd and 3rd year French and American oak barrels. After bottling, it rested in bottles for 2 months in our cellar. To preserve all its qualities, this wine has not been stabilized and can naturally deposit. Clear wine, violet red, aromas of cherry, blackberry, spices and floral notes. Structured, balanced and voluminous, with a full body and persistent finish. Contains sulfites.
Amálias 100 Red 2020 Magnum
Amálias 100, a 2020 red wine in celebration of Amália Rodrigues' centenary, stands out for its complexity and elegance.
Created by seven Portuguese producers, it brings together emblematic grape varieties from different regions. With 18 months of aging in barrels, the merger of the batches results in 1920 Magnum bottles.
In addition to honoring Amália, this wine contributes to the Foundation bearing her name, benefiting institutions such as Casa do Artista and the restoration of Amália's house, thus preserving her legacy. A remarkable collaboration between Rita Nabeiro, Francisca Van Zeller, Maria Manuel Maia, Luísa Amorim, Rita Pinto, Mafalda Guedes and Catarina Vieira, representing the union of regions and purposes in Portugal.
Poeira Desalinhados Locus Red
Dust tries to be a balanced and elegant wine. In general the wines of the Douro are supported in the tannin, but the Dust is sustained in the acidity. A very drinkable and appetizing wine when new but at the same time has the capacity to evolve. I want each wine to be the mirror of the vineyards that give it origin, maintaining its profile but following the variations that occur in the vineyard year after year. Contains Sulfites.
