Montes Claros Garrafeira Red
Montes Claros with the designation “Garrafeira” was elaborated from a preview of old vineyards installed in shale soils, with strict control of grape production per hectare and monitoring of the evolution of maturation in each caste and specific field. This process involved, in particular, the associated winemakers, who were extremely cared for for the production of extra quality grapes. Upon arrival at the cellar the grapes were smoothly crushed with total disgust, followed by the process of alcoholic fermentation in stainless steel, with moderate mechanics, ending in maceration for 10 days, under temperature control at 24ºC. Malolactic fermentation occurred in 1st use of 1st use of French, American and Brown Oak, which followed a 12 -month internship in the same barrels. After slight filtration, the traffic jam and a final stage of 30 months in a bottle occurred. Clear appearance and color grenade with depth. Good aromatic intensity, highlighting the notes of red fruits in jam, coffee, chocolate and spices. Soft flavor, with fruity freshness, excellent structure, slight expert and toasted astringency, with wild but soft and full -bodied tannins. Very prolonged fat end, with balance, elegance and persistence.
Esporão Torre Red
Aged for 18 months in new barrels and second-use barrels, with a capacity of 500 liters of French oak and 5000 liter vats. At least 3 years of aging in the bottle followed. Dense almost opaque. Complex and concentrated aroma with hints of blue berry fruit combined with hints of bitter chocolate liqueur, licorice and some fresh mint. Very well integrated spice and barrel notes. In the mouth it is deep, compact, creamy, dense and precise, with a satin texture, long finish and full of character .
Cabeça de Toiro Reserva Nature Red
Segredo 6 Old Vineyards Magnum Red
The best kept secret of Francisco Costa, better known in the football world as 'Costinha', and António Boal, from Costa Boal Family Estates, a red from old Trás-os-Montes vineyards and named 'Segredo 6'. A 3.5 hectare plot in Mirandela, Trás-os-Montes. This was a wine that aged in new French oak barrels (500 liters) for 16 months, and another year in the bottle. But it still has "great potential" for aging. Contains sulfites.
Palácio dos Távoras Gold Edition Magnum Red
Wine with a lively and bright color, contained and elegant on the nose with notes of currant, wild aroma and red cherry, where they combine with the most earthy aromas and some pencil shavings and Indian ink. It has a more subtle vegetable side that blends perfectly with the spicy and slightly smoky notes. In the mouth, it is a wine that stands out for its balance, fine tuning and harmony. The tannin is of an impressive finesse and texture and the body is voluminous and rich.
Flor do Tua Reserva Magnum Red
Garrus Côtes de Provence Rose
Concentrated aromas and flavors of dried citrus, peaches and passion fruit give this rosé a powerful nose. Bright acidity with glazed pear and pineapple filling the mid-palate. Garrus's toasty notes are reminiscent of vintage Champagne without the bubbles. A long, vertical texture with a creamy finish that features rich, spicy notes. Powerful and elegant.
Quinta das Queimas D’Ovaia Red
Fermentation in granite presses, 10 days. Aged for 12 months in stainless steel. This wine is an overview of our capabilities, and a true sensory experience based on the principle of exposing natural flavors, with little intervention. It was made from grapes from our three main farms, and with various varieties, of which Touriga Nacional, Jaen, Tinta Roriz and Alfrocheiro stand out, from some very old vines and others more recent.
Quinta de São José Grand Reserve 2x Red
Purple and quite deep color, very complex and distinct aromas where the fruity and floral character predominates with spicy, fresh mint notes from the very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high-level tannins that give it a long aftertaste.
Castello D’Alba Superior 3x Red
Reception with destemming and immediate crushing. Fermentation in stainless steel vats of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macerations and partial malolactic fermentation in French oak barrels. Stage for 10 months in new and used French oak barrels. The stage begins to obtain a wine of great aromatic elegance, where the aromas of the Douro are not masked by the excess of barrel notes. Very smooth and well-ripened tannins, fresh and aromatic, very elegant, with an unusually long finish.
Herdade do Peso Parcelas Red
Grapes from plot 21 of Alicante Bouschet. After de-stemming, the berries are hand-picked before crushing. 30% stems were added to the must to give more complexity and structure, which accompanied the entire fermentation. Before fermentation in stainless steel trunk-conical vats at a controlled temperature of 28ºC, maceration takes place at 10ºC for 3 days. After malolactic fermentation, the wine ages in 3000 liter French oak barrels for 12 months. The final blend is made only from the best wood and continues to age in the bottle at a controlled temperature of 15ºC. Ruby red color. Great aromatic complexity, dominated by ripe red fruit, black figs and peppers. It is a wine with strength and very fresh. It reveals a powerful and very well designed mouthfeel, it is long and the tannins are strong but silky. Contains sulfites.
Herdade do Peso Revelado Red
Vinified from grapes from selected plots. After maturation tests, the grapes were harvested at their optimum ripeness point. After total stemming and gentle crushing, maceration and fermentation took place, with pumping over in stainless steel vats at a controlled temperature of 28ºC, for around 12 days. We thus obtained intense, elegant wines with an expression of the place. After malolactic fermentation, the wines aged in French oak barrels for around 12 months. It was subjected to light filtration before bottling. In order to preserve its quality, it was bottled without cold stabilization treatment, which may cause deposits to form during aging in the bottle. Bright red color. Attractive aroma with notes of currant, black plum and mustard seeds. In the mouth it is fresh, very complete and elegant. It has present and fine tannins, very well integrated. Contains sulfites.
