Garrus Côtes de Provence Rose

A wine with the colors of the sun and the aromas of Provence (in France), Château Roubine Premium Rosé respects the winemaking tradition of the region, using the most modern winemaking techniques. In this reference, the 6 most emblematic rosé varieties of Provence are used to create a unique blend, resulting in a delicate, very aromatic and elegant wine. On the nose, it is expressive and reveals floral notes (jasmine and rose) and spices (white pepper). It has a delicate palate, with a beautiful aroma, unique to the Côtes de Provence. The black Grenache fulfills its role wonderfully between a broad bouquet (small red fruits) and a mineral finish.

Currently, Chateau Miraval is the summer residence of Angelina Jolie, who dedicates the place to the arts/music, cinema, theater and wine production. Since 2012, a partnership has been established with the Perrin Family, which is responsible for viticulture, winemaking and wine distribution. One of the main wine producing families in France, the Perrins are experienced in producing classy wines. On the property, vines are grown on terraces and production is 100% organic, without the use of herbicides, pesticides or chemicals that could affect the evolution of the fruit and wine. A pale pink wine. Its aromas show a fantastic bouquet with delicate aromas of white fruits, freshly picked strawberries and floral notes. The palate is complete with notes of raspberry and wild strawberry, citrus fruits and wet stone flavors. It has a refreshing acidity thanks to the altitude of the vineyards and a long vibrant finish.

Pink color, aromas with a very pure intensity, underlined by notes of white peaches, queen claude and anise. A captivating flavor trajectory with its crunchy and spicy touch, which stands out in its digestibility and freshness. The slightly spicy finish on an aniseed base gives it a very pleasant aromatic persistence. Contains sulfites.

Grapes are selected from vines that grow from parcels of superior quality. The best quality lots bearing old vines consisting primarily of Grenache, Vermentino and Syrah. Harvesting at sunrise to noon. Optical grape sorting. Destemming and slight crushing at 7-8ºC to avoid oxidation. 90% free run juice. 10% first slight pressing. No maceration. Alcoholic fermentation in new and second year demi-muids (600L Barrels). 10 months burgundian style " Bâtonnage" twice weekly. Individual barrel temperature control. Contains sulfites.