Cloudy Bay Sauvignon Blanc White
After harvesting, the free juice was cooled for 48-72 hours prior to storage. The fermentation was carried out mainly in stainless steel tanks with a mixture of cultured yeast and wild yeast. Approximately 3% of the blend was fermented at the highest temperature in old French oak barrels and large format vats. As usual, our Sauvignon was strictly mixed, including only the strongest batches. A vibrant blend of kaffir lemon, lemon zest and aromatic nectarine blend with the brilliant scent of orange blossom. Filled with ripe citrus and flavors of stone fruits framed by an elegant and succulent acidic architecture. Contains Sulfites.
Villa Maria Private Bin Pinot Noir Red
Villa Maria Organic Sauvignon Blanc White
Villa Maria Private Bin Riesling White
Slow fermentation in stainless steel tanks maintains the distinct and crispy flavors of Riesling. Bright raised scents reminiscent of spring, floral scent, fresh lemon and lemon spring from the glass. The palate is light and fresh, displaying juicy apricot and mandarin flavors with a hint of ginger seasoning. This Private Bin Riesling is an off-dry style exhibiting an excellent sweetness of balanced fruit with acidity similar to the ice cream in the end.
Contains Sulfites.
Prima Toro Red
Original from Spain, Prima is produced through the varieties Tinta de Toro (90%) and Granache (10%). Aged for 12 months in French and American oak for one and two years: Exceptionally aromatic, with intense notes of fresh fruits and an excellent balance between alcohol and acidity. A modern, civilized and sophisticated "Toro" for all connoisseurs.
Contains Sulfites.
José Pariente Sauvignon Blanc White
With this caste the wine cellar José Pariente provides an interesting nuance of persistence and minerality in the way of understanding the white wine of Rueda. The Sauvignon Blanc, made in an area of continental climate and poor soil, translates into a round aromatic white perfect for most exotic fruit fans. A highly recommended wine to accompany molluscs. Contains Sulfites.
José Pariente Verdejo Fermentado en Barrica White
Pétalos Red
Traditional vinification with temperature control. Complete malolactic fermentation. Maturation for a few months in oak barrels at a temperature between 16 and 18ºC. Deep red wine of deep, elegant color and marked varietal character. With very ripe red and black fruits accompanied with intense and aromatic floral notes. Complex, minerality striking and smooth. It has a good attack of mouth, broad velvety and intense. Polished tannins and good acidity.
Contains Sulfites.
Aalto PS Red
Average production of 17 months in 50% new, oak and year. without nose aromas of very ripe black fruit, licorice and Chinese ink, with more mineral notes and the quantities provided by the barrel, generating a good harmony. in the mouth it is potent, structured and with soft and round tannins, providing a considerable elegance. the enormous power of the foot when it began its stay in the oak, was softening with the last months of age and the child and from a wine with a perfectly integrated wood. ps 2016 needs a few years and is for its best qualities. Ideally, it should be done at least a year to begin to be enjoyed, however from your third stage will further develop the complexity and range of hues. Contains Sulfites.
Aalto Red
Wine of purple color, with aromas of intense fruits and wood in the background, bringing complexity without diminishing the sensation of freshness. The palate is broad, structured and elegant as it suits such exceptional phenolic maturation, with no hard edges and a structure of tannins in perfect harmony with alcohol and acidity.
Contains Sulfites.
Pintia Red
Pintia is located on the banks of the Douro River, within the denomination Toro. Extreme weather conditions, very cold in winter and intense heat in the summer, act in your complex is known for its large amount of pebbles. As part of our determination to achieve the elegance of Vega Sicilia, it is essential to choose the perfect time for the harvest, preserving the freshness of the aromas and the acidity of the wine. Through malolactic fermentation, 60% in barrels (80% in French oak barrels and 20% in American oak barrels). Pintia 2014 has a frank and expressive nose; fruity aromas sweet and intense, well integrated with a nuance of spicy ripening. Voluptuous, full-bodied and generous crop. A wine with rich texture. Contains Sulfites.
Alión Red
Prepared from the Tinto Fino grape variety, Alión Tinto is a truly unique wine. The grapes are harvested manually in 12 kg boxes and immediately transported to the cellar, where they are meticulously selected.
Fermentation is carried out in wooden vats with temperature control, allowing excellent extraction of polyphenols. This process gives the wine its generous color and firm structure, characteristics that define its unique personality.
After fermentation, Alión Tinto is aged for 12 to 14 months in French oak Bordeaux barrels, all new and from the most prestigious cooperages in Bordeaux. This step represents a significant investment, ensuring that each harvest benefits from the best oak.
Once bottled, the wine rests for at least 15 months, allowing the primary aromas of the fruit to merge harmoniously with the nuances acquired during aging. The result is a fleshy, complex and intense wine, where elegance stands out as the true signature of the winery.
